Pabu - Boston, MA

seared, crispy skin salmon, sausage fried rice, spicy roll, edamame

Salmon, tuna, ikura, avocado...oh and rice!

Binchotan grilled chicken thigh, charred shishitos, rice and teriyaki sauce.

8 oz. Seared Salmon with warm succotash

Ginger-soy marinade and spicy mayo.

Shrimp tempura, avocado, spicy tuna and pine nut.

Choice of salmon, tuna.

California roll with salmon, tuna fish, avocado, tobiko and sesame.

Soft shell crab, kaiware, tobiko and spicy mayo.

Crab, avocado and tobiko.

Tobiko.

Sesame.

Tamago, shiitake, kanpyo, spinach and burdock.

Japanese cucumber and sesame.

Pickled daikon radish and sesame.

Sesame

warm, sweetened unagi, eel sauce, avocado

Hon maguro.

chu toro

o- toro

Sake.

Sake toro.

Ikura.

Warm eel, sesame, eel sauce

caramelized onion, cheddar cheese, secret sauce

housemade ragu, cavatappi, parmigiano

Roasted breast and leg, buttery mashed potatoes, bacon-roasted brussel sprouts, chicken jus.

Cherry wood-smoked.

As tropical rain slowly filters through volcanic rock, it gathers electrolytes that give FIJI Water its signature soft, smooth taste. Bottled from a natural artesian aquifer in the remote Fiji Islands.

Drawn from natural springs in Wales for more than 800 years. For the last 300 years, the fields of Llanllyr have been organically farmed.