scrambled eggs, home fries, bacon and sausage patties

scrambled eggs, home fries, bacon and sausage patties, tropicana juices and freshly brewed Java City house blend coffee

choice of croissant, english muffin or bagel

cheese, potatoes, onions, peppers and eggs

fresh breakfast pastries or bagels, sliced seasonal fruit, freshly squeezed orange juice and freshly brewed Java City house blend coffee

fresh breakfast pastries, bagels or muffins, fresh fruit salad, juice and freshly brewed Java City house blend coffee

oversized bagel with low fat cream cheese, fruit preserves, freshly squeezed orange juice and freshly brewed Java City house blend coffee

fresh breakfast pastries or bagels, freshly squeezed orange juice and freshly brewed Java City house blend coffee

baked frittata with monterey Jack cheese, spinach and mushrooms and accompanied by homemade salsa. Served with home fries, bacon, sausage patties, fruit salad, tropicana juices and freshly brewed Java City house blend coffee

may require 24 hours notice. lorraine, mushroom, spinach, broccoli, daily rotating specials

whole cake serves 10-12

danish, raspberry puffs, lemon cream, maple pecan, sticky cinnamon and pecan twists, assorted mini muffins, coffee cake bites and petite scones

blueberry, cranberry, pumpkin, red velvet, poppy seed, seasonal specialties

assortment of fresh baked muffins, danish, bagels, tea breads and breakfast pastries served with cream cheese, preserves and butter

lite and non fat

yogurt, granola and fresh fruit

also available in disposable containers. freshly brewed Java City house blend, decaf, or flavored coffee

black and herbal teas

an assortment of juices and bottled spring water

mixed greens, spiced pecans, dried cranberries and fresh goat cheese with balsamic vinaigrette

chopped romaine lettuce and fresh herbs tossed with chopped cucumbers, red and yellow peppers, sliced cherry tomatoes, red onions, black olives and hard boiled eggs served with a vinaigrette dressing

mixed greens, dried cranberries, roasted butterut squash, crumbled goat cheese and walnuts with balsamic dressing

arugula, radicchio and red leaf lettuce with ripe cherry tomatoes, mandarin oranges, toasted walnuts and balsamic vinaigrette

fresh spinach leaves, crisp bacon, sliced mushrooms, red onion, mandarin oranges, boiled eggs and honey mustard dressing

mixed greens with roasted beets, mandarin oranges, toasted walnuts and goat cheese served with a vinaigrette dressing

crisp romaine lettuce, homemade croutons and shaved parmesan served with traditional caesar dressing

leaf lettuce, cherry tomatoes, cucumbers, feta cheese, kalamata olives, pepperoncini and red onions served with a light greek dressing

mixed greens with tomatoes, cucumbers, bell peppers, shredded carrots and choice of dressing

romaine lettuce, tomatoes, red onion, carrots, crumbled blue cheese, and tender flank steak, sliced and served with balsamic vinaigrette

breaded chicken tenders coated in spicy buffalo sauce, greens, crumbled blue cheese and blue cheese dressing

boston lettuce topped with sliced grilled chicken breast, crumbled blue cheese, black olives, red peppers, guacamole, tomato, bacon and sliced hard boiled egg

mixed field greens with grilled chicken, red onions, tomatoes, apples, crumbled blue cheese and spiced pecans served with a vinaigrette dressing

spinach, grilled chicken, bleu cheese, pears, apples, sweet and spicy pecans served with vinaigrette dressing

mixed field greens tossed with edamame, pineapples, carrots, scallions, cucumbers, red peppers, and sliced grilled chicken served with a sesame vinaigrette

ham, turkey, dill havarti and cheddar cheese fanned over garden greens with tomatos, cucumbers and mushrooms and choice of dressing

roasted red bliss potatoes, bell peppers, white and red onions and fresh rosemary tossed in balsamic vinaigrette

bite sized seasonal fruit

selection rotates monthly

selection rotates monthly

offered by the gallon - in an insulated disposable container 15 8oz. servings

offered by the gallon - in an insulated disposable container 15 8oz. servings

chili, cheese, tortilla chips, sour cream and scallions. with toppings

chicken parmesan marinara over pasta, with fresh rolls and butter, Caesar salad, jumbo cookies and assorted cold beverages

grilled beef and chicken breast with vegetables, rice pilaf, wild mixed green salad, rolls and butter, fresh fruit skewers and assorted cold beverages

grilled chicken or ground beef, crisp corn taco shell, lettuce, tomato, shredded cheese, salsa, sour cream, guacamole, jumbo cookie and assorted cold beverages

grilled chicken orflank steak, sliced thin, roasted peppers, onions, sour cream, salsa, guacamole, tortillas, with jumbo cookie and assorted cold beverages

6 person minimum. specialty sandwich and wrap platter, chips, pasta or potato salad, brownies, dessert bars and assorted cold beverages

deli platter with assorted bread,rolls, and condiments, house or Caesar Salad, potato chips, jumbo cookies and assorted cold beverages

with lemon butter sauce over cous cous

over rice pilaf with brown gravy

over rice pilaf

ourfamous chicken enchilada, mexican rice, sour cream and salsa, with house salad, jumbo cookies, brownies and assorted cold beverages

6 person minimum. assorted wraps and sandwiches served with chef’s special side salad, chips, cookies, and beverages

10 person minimum. albacore tuna salad and Rebecca’s Café famous chicken salad, grilled chicken, thin-sliced ham, turkey, roast beef, salami, prosciutto, fresh mozzarella, Swiss and cheddar cheese, served with marinated artichoke hearts, mushrooms, roasted red peppers, olives, fresh lettuce, sliced tomatoes, pickles, an assortment of breads and spreads

6 person minimum. thin-sliced ham, turkey, roast beef, salami, tuna salad, Swiss and cheddar cheese with fresh lettuce, sliced tomatoes, pickles, an assortment of bread, mayonnaise and mustard

6 person minimum. served with lettuce, tomato, an assortment of bread, your choice of buffalo, herb, teriyaki, or cajun chicken

served with egg noodles

served with white rice

served with white rice

served with mexican rice, salsa and sour cream

served with garlic mashed potatoes

served with mashed or roasted potatoes

with supreme sauce served with rice pilaf

with marinara sauce served with pasta

with wild mushrooms served with pasta

served with white rice

served with white and wild rice and a bechamel cream sauce

with sour cream and salsa served with mexican rice

served with pasta

served with white rice

with julienned vegetables served with white rice

with cucumber salad served with cous cous

with plum tomatoes and basil served with pasta

with linguini pasta

with lemon garlic cream sauce served with fettuccine

served with oven roasted potatoes, cole slaw and tartar sauce

with rice pilaf

serves 8-10 people

serves 8-10 people

serves 8-10 people

serves 8-10 people

serves 8-10 people

serves 8-10 people

served with pasta. serves 8-10 people

serves 10 people

one pie serves 6

serves 8-10 people

serves 12-14 people. layers of devil’s food and butter cake filled with spanish caramel and fresh whipped cream iced in a vanilla buttercream and topped with chocolate curls

serves 12-14 people. butter cake filled with vanilla pastry cream and lush market berries. iced in a vanilla buttercream and garnished with toasted almonds

serves 6-8 people. sweet butter crust brushed with a thin layer of white chocolate, filled with vanilla custard and piled with market berries. brushed with a shimmering apricot glaze

serves 12-14 people. a rebecca’s classic! rich devil’s food filled with creamy chocolate ganache, raspberry jam and ruby raspberries and then topped with a web of white chocolate

serves 6-8 people. a sweet mixture of crisp apples and cinnamon sugars baked to perfection in a flaky pie crust

serves 12-14 people. lemon butter cake studded with white chocolate lemon drops and filled with a lemon whipped cream

velvety chocolate mousse nestled between layers of devil’s food cake topped with chocolate abstracts

serves 12-14 people. traditional carrot cake iced in a cream cheese frosting, and topped with anise “stars” and fruit

chocolate marble, strawberry compote, seasonal specialties include white chocolate, and pumpkin pomegranate. flavors vary monthly

baby boston cream pies, chocolate éclairs, wild berry crumbles, key lime tarts, cheese cake bites, chocolate mousse cups, and fruit tartlets

classic homemade brownies, coconut congo bars and jumbo cookies

single or double dipped

classic homemade brownies, decadent coconut congo bars and our black forest cream bars

flavors vary monthly. serves 8-10 people

perfect for the late afternoon “pick me up”. rich devil’s food and vanilla cupcakes with classic icing and topped with colorful abstracts and chocolate curls. ask about our monthly special editions!

the ultimate dessert sandwich in assorted flavors with a traditional cream filling

rich chocolate chip, bittersweet chocolate mocha, chewy oatmeal raisin, peanut butter and the best hermits in town!

decadent chocolate mousse, sweet strawberry fields or our traditional tuscan cream is just a sampling of the choices our pastry chefs can create for your special event

also available in disposable containers. freshly brewed java city house blend, decaf, or flavored coffee

also available in disposable containers. black and herbal teas

freshly squeezed

also available in disposable containers. lemonade, fruit punch, freshly brewed java city house blend iced coffee and iced teas, hot chocolate, hot mulled cider and eggnog

half deli sandwich with a garden salad or caesar salad homemade jumbo cookie, and cold beverage

deli or specialty sandwich with potato or pasta salad, fruit salad, homemade baked good and cold beverage

deli or specialty wrap with potato or pasta salad, fruit salad, and cold beverage

house salad topped with choice of grilled chicken, albacore tuna salad, chicken salad, deli meats or cheeses, comes with a pita pocket and choice of fresh fruit cup, brownie or dessert bar and cold beverage

deli sandwich, whole fruit, baked chips or pretzels and a cold beverage

rebecca’s specialty salad, homemade jumbo cookie or piece of fruit and a cold beverage

specialty or deli sandwich with potato chips, homemade jumbo cookie or piece of fruit, and cold beverage

smoked turkey and pepper jack cheese, strawberry preserves, lettuce, tomato, and habanero sauce on focaccia bread

grilled chicken, cheddar cheese, mixed greens, tomatoes and black olive tapenade on sourdough bread

smoked turkey breast, thinly sliced granny smith apples, cheddar cheese and honey mustard on multi-grain bread

marinated grilled chicken breast, guacamole, tomato, romaine lettuce, cheddar cheese and cilantro mayonnaise on multi-grain bread

grilled chicken with habanero hot sauce, lettuce, cucumbers, peppers, swiss cheese and balsamic vinaigrette on a french baguette

grilled chicken breast with spinach, roasted red peppers, fresh mozzarella, tomato, and italian dressing on focaccia

roast beef, lettuce and crumbled blue cheese with balsamic dressing on french bread

smoked ham, grilled chicken, roasted asparagus, caramelized onions and mozzarella with garlic mayonnaise on sourdough bread

tuna salad, swiss cheese, bacon, lettuce and tomato on a croissant

smoked turkey and brie, lettuce, tomato, and cranberry dressing on sourdough bread

roast turkey, spinach, sundried tomatoes, onions and provolone on ciabatta

ciabatta bread filled with lettuce, tomatoes, smoked bacon, provolone and sun dried tomato spread

sesame tofu with carrots, daikon, cucumbers, scallions with sesame dressing and hot pepper relish on french bread

an equal selection of our signature wraps and specialty sandwiches

grilled chicken breast, lettuce, tomato, red onion, crumbled feta, roasted red pepper, cucumbers and olives

smoked turkey breast, bacon, guacamole, salad mix and tomato with garlic mayonnaise

roast beef, boursin cheese, roasted red peppers, salad mix, tomatoes and red onions

grilled chicken breast, hot sauce, pepper jack, lettuce mix, tomato, red onion and blue cheese dressing

crispy chicken fingers, fresh mozzarella, mixed greens and tomatoes with mango chutney

grilled chicken, bacon, guacamole, lettuce mix, tomato and red onion

thinly shaved flank steak, feta, olives and lettuce mix with greek dressing

turkey, spinach, red peppers, pesto and fresh mozzarella

roast turkey, cheddar, lettuce, tomato, guacamole and chipotle mayonnaise

mozzarella, roasted red peppers, spinach, sun dried tomato spread or garlic mayonnaise and basil

spicy ham, boursin cheese, red onion, pepperoncini and wild green mix

lettuce, roasted vegetables, hummus, feta, tomatoes and red peppers on tortilla of your choice

wild mixed greens, tomatoes, goat cheese, spiced pecans and red onion with lite balsamic and cranberry vinaigrette dressing

grilled chicken, parmesan, romaine, croutons, lettuce and caesar dressing

sweet peppers, feta, cucumbers, lettuce, tomato, onions and hummus

roasted red bliss potatoes, bell peppers, white and red onions and fresh rosemary tossed in balsamic vinaigrette

bite sized seasonal fruit

selection rotates monthly

selection rotates monthly

assorted flavors

imported and domestic cheeses surrounded by country-style breads and crackers

cherry tomatoes, broccoli, cauliflower, red and green peppers, carrots, celery and mushrooms with a creamy herb dip

delicious assortment of imported and domestic cheeses served with fresh sliced fruit and a selection of crispy crackers and country style breads

served with a yogurt dip

serves 6-8. with toasted pita or tortilla chips

salami, prosciutto, marinated artichoke hearts, mushrooms, fresh mozzarella, roasted red peppers and italian olives served with an assortment of bread and balsamic vinaigrette

with guacamole, sour cream, and traditional salsa

with guacamole, sour cream and traditional salsa

with an orange chili dipping sauce

hummus, baba ghanoush and tabbouleh served with kalamata olives, capers, red onion slices, fresh lemon, parsley and an assortment of cumin-scented pita chips, flat bread and soft pita

serves 15-20. traditional brie en croute with a layer of basil pesto or raspberry preserves and served with an assortment of crackers

served with red onion, capers, fresh lemon, dill and a selection of breads

a selection of deli meats, salads and grilled chicken, served on gourmet rolls, mini pita and breads

delicate offerings such as chicken salad, cucumber and boursin, tuna salad, crab meat or egg salad

eggplant, asparagus, red and green peppers, red onion, yellow squash and zucchini with a balsamic dip

with lime cilantro or blackberry dipping sauce

with lemon aioli

with scallion ginger dipping sauce

with jalapeno, caramelized onion and monterey jack cheese

pork or veggie with ginger soy dipping sauce

lorraine, mushroom or crabmeat

with spicy mustard and duck sauce

with wholegrain mustard

with spinach, seafood or sausage

with mint pesto

choose from these styles: teriyaki, creole with garlic aioli, satay with peanut sauce

choose from these styles: teriyaki, satay with peanut sauce

with peanut or cilantro dipping sauces

with a spicy cocktail sauce

with roasted red pepper

with ginger scallion dip

drizzled with vinaigrette

with lemon garlic dip