Panza - Boston, MA

Roasted squash, brown butter sage sauce.

Pancetta, onions, roasted eggplant, Fontina cheese, and plum tomato sauce.

Light potato dumplings, classic beef and pork ragu.

Crispy pancetta, onions, and silky egg cream sauce.

Meatballs, plum tomato ricotta sauce.

Garlic cream sauce.

Red, white or fra diavolo sauce.

Shrimp, scallops, mussels, clams, and calamari in a red, white or fra diavolo sauce.

Black pepper pasta sheets, chicken, mushrooms, spinach, and plum tomato ricotta sauce.

Scallions, diced tomato, and dijon cream sauce.

Wild mushrooms, baby spinach, and shallot veal stock reduction.

Sun dried tomato, toasted pine nut cream sauce.

Red peppers, onion, plum tomato, and crumbled goat cheese.

Peas, diced tomato, brandy cream sauce.

Served with a side of pasta of your choice.

Served with a side of pasta of your choice.

Prosciutto, mushrooms, and marsala wine sauce. Served with a side of pasta.

Prosciutto, mushrooms, and marsala wine sauce Served with a side of pasta.

Capers, artichoke hearts, and white wine lemon sauce. Served with a side of pasta.

Capers, artichoke hearts, and white wine lemon sauce. Served with a side of pasta.

Mushrooms, spinach, sun dried tomato, toasted pine nuts, and balsamic marsala sauce. Served with a side of pasta.

Mushrooms, spinach, sun dried tomato, toasted pine nuts, balsamic and marsala sauceS served with a side of pasta.

Prosciutto, mozzarella, white wine sage sauce, and over grilled vegetablesS served with a side of pasta.

Prosciutto, mozzarella, and white wine sage sauce, over grilled vegetables. Served with a side of pasta.

Shrimp, scallops, asparagus, diced tomato, and creamy arborio rice.

Butternut squash risotto.

Cherry peppers, red onions, and cherry pepper aioli.

Cream filled fresh mozzarella served over a tomato salad with basil and EVOO.

Slow-braised spare ribs with sweet Sicilian BBQ sauce.

Escarole, radicchio, baby arugula, crispy polenta, gorgonzola sauce, and balsamic drizzle.

Honey thyme sauce

Red, white, or fra diavolo sauce.

Grilled garlic toast topped with marinated tomatoes, red onion, crumbled goat cheese, and balsamic reduction.

Mixed greens, sherry vinaigrette.

Fried tomato, fresh mozzarella, and basil oil.

Imported Italian meats and cheeses, pepperoncini, red onion, artichoke hearts, crispy pancetta, and chopped romaine. (Serves 2 )