Four kinds of cheese, arugula, sliced tomato.
Fresh mozzarella, tomato, basil.
Homemade sausage, tomato, fresh mozzarella.
Hot sopressata, tomato, fresh mozzarella.
Wild mushrooms, fresh mozzarella, thyme, tomato, olive oil.
Smoked prosciutto, tomato, fresh mozzarella, arugula.
Portobello, zucchini, red pepper, onion, tomato, fresh mozzarella.
Tuscan bread, tomato, basil, fresh mozzarella.
Sliced cured/roasted meats, pecorino Toscano, Grana Padano, olives.
Foley smoked salmon, crostini, lemon, caperberries.
Local burrata, beefsteak tomatoes, basil.
Prosciutto di Parma, chicken liver pate crostini.
Aged beef, arugula, capers, parmigiano.
Aged beef, arugula, capers, parmigiano.
Seasoned wood-grilled shrimp, seasoned shrimp sauce.
Steamed PEI mussels, lemon herb broth.
Simmered housemade pork sausage, Tuscan white beans, tomato.
Grilled point Judith squid, lemon, mustard sauce.
Charcoal-grilled vegetables, olive oil, lemon.
Roasted eggplant, tomato, fresh mozzarella.
Veal-beef-pork meatballs, Florentine style.
Braised duck leg, Florentine style.
Braised point Judith squid, Swiss chard, tomato, red pepper.
Tuscan style vegetable soup.
Puree of white bean soup, tubettini.
Porcini mushrooms, Swiss chard, tomato, poached egg, pecorino.
Baby arugula, radicchio, endive, olive oil, aged balsamic.
Red beets, gorgonzola dolci, lemon, olive oil.
Baby arugula, tomato, shaved Parmigiano, balsamic dressing.
Romaine hearts, focaccia croutons, classic dressing.
Baby field greens, anchovies, mixed olives, capers, shaved parmigiano, dijon mustard vinaigrette.
Mixed greens, tomato, red onion, cucumber, olives, red wine vinegar, olive oil
Sauteed broccoli rabe, olive oil, garlic.
Sauteed green beans, olive oil, garlic.
Oven-cooked baby peas.
Sauteed spinach, olive oil, garlic.
Oven-roasted potatoes, rosemary, garlic.
Potato puree.
Steamed white beans, olive oil or tomato.
Mixed seafood, white wine, herbs.
Jumbo lump crabmeat, fresh tomato.
Ground veal, pork & beef, ricotta, cream, tomato.
Ground veal, mushrooms, tomato.
Count neck clams, tomato, white wine, hot pepper.
Homemade ground sausage, black truffle cream puree.
Classic fresh tomato sauce, basil.
Sauteed porcini mushrooms, herbs.
Double smoked bacon, tomato cream, herbs.
Handmade potato gnocchi, four kinds of cheese.
Handmade spinach ricotta ravioli, shrimp, tomato.
Tuscan meat sauce.
Homemade ground sausage, saffron, tomato.
Wild mushrooms, Parmigiano Reggiano, tomato.
Mixed seafood, fish broth, tomato.
Zucchini, eggplant, asparagus, onion, red pepper, tomato.
Georges Bank sea scallops, leeks, white wine, sauteed spinach.
Georges Bank cod filet, cherry tomatoes, "crazy water", piselli.
Sauteed shrimp, leeks, Moscato wine, patate al forno.
Grilled North Atlantic salmon, asparagus, mustard sauce.
Mediterranean sea bass fillets, white wine, rosemary, lemon, garlic.
Wood-grilled Atlantic swordfish loin, grilled vegetables.
Venison tenderloin, green peppercorn, brandy cream, puree di patate.
Sauteed breaded veal scaloppine, mixed greens, tomato.
Sauteed veal scaloppine, Pomodoro sauce, fresh mozzarella, oregano.
Pepper-crusted beef tenderloin, brandy cream, purea di patate.
Stuffed chicken breast, prosciutto, fontina, tomato cream, patate al forno.
Braised veal shank, saffron risotto.
22 oz. aged T-Bone steak, patate al forno, spinaci aglio e olio.
10 oz. filet of beef, patate al forno.
Boneless brandy beef sirloin, patate al forno.
Boneless brandy beef sirloin, patate al forno.
Marcho farm veal rib chop, purea di patate.
Brick-pressed cornish hen, arugula, tomato.
Rack of lamb, purea di patate.
Double-cut bone-in pork loin, purea di patate.
Fresh mozzarella, tomato, basil.
Homemade sausage, tomato, fresh mozzarella.
Smoked prosciutto, tomato, fresh mozzarella, arugula.
Hot sopressata, tomato, fresh mozzarella.
Wild mushrooms, fresh mozzarella, thyme, tomato, olive oil.
Four kinds of cheese, arugula, sliced tomato.
Steamed PEI mussels, lemon herb broth.
Sliced cured/roasted meats, pecorino Toscano, Grana Padano, olives.
Tuscan bread, tomato, basil, fresh mozzarella.
Prosciutto of Parma, chicken liver pate crostini.
Braised point Judith squid, Swiss chard, tomato, red pepper.
Foley smoked salmon, crostini, lemon caperberries.
Charcoal-grilled vegetables, olive oil, lemon.
Veal-beef-pork meatballs, Florentine style.
With fruit.
Baby arugula, tomato, parmigiano, balsamic dressing.
Baby field greens, anchovies, mixed olives, capers, shaved Parmigiano, dijon mustard vinaigrette.
Romaine hearts, focaccia croutons, classic dressing.
Local burrata, beefsteak tomatoes, basil.
Mixed greens, tomato, red onion, cucumber, olives, red wine vinegar, olive oil
Baby arugula, radicchio, endive, olive oil, aged balsamic.
Red beets, gorgonzola dolci, lemon, olive oil.
Sliced cured meats, Fontina cheese.
Fresh mozzarella, tomato, basil.
Roasted eggplant, fresh mozzarella, tomato sauce.
Homemade ground sausage, black truffle cream purea.
Classic fresh tomato sauce, basil.
Tuscan meat sauce.
Double-smoked bacon, tomato cream, herbs.
Mixed seafood, white wine, herbs.
Ground veal, pork & beef, ricotta, cream, tomato.
Wild mushrooms, tomato, herbs.
Ground veal, mushrooms, tomato.
Handmade potato gnocchi, four kinds of cheese.
Shucked baby clams, tomato, garlic, red chili.
Oven-roasted bone-in pork loin, pomodoro sauce, fresh mozzarella.
Sauteed breaded chicken breast, mixed greens, tomato.
Sauteed veal scaloppini, lemon, white wine, patate al forno.
8 oz. boneless brandt sirloin, arugula.
Sauteed chicken livers, white wine, onions, capers.
Simmered housemade sausage, Tuscan white beans, tomato.
Sauteed swordfish loin, lemon, capers, white wine.
Georges Bank cod fillet, cherry tomatoes, "crazy water", piselli.
Oven-roasted salmon, sauteed spinach, olive oil, garlic.
Roasted eggplant, tomato sauce, fresh mozzarella.
Hours of Service:
Friday: 11:30AM - 10:00PM
Monday: 11:30AM - 10:00PM
Sunday: 11:30AM - 10:00PM
Tuesday: 11:30AM - 10:00PM
Saturday: 11:30AM - 10:00PM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.