Casa Romero - BOSTON, MA

Beef tenderloin tips simmered with onions on a thick tortilla with refried beans, sour cream, guajillo sauce, and cilantro.

Corn tortillas filled with fresh tuna, pico de gallo, grilled red pepper, and cubed avocado. Served with Mexican rice and citrus coleslaw.

Grilled marinated sirloin steak. Served on a bed of sauteed onions, tomatoes garnished with a chicken enchilada, guacamole, and plantains.

Pulled roasted pork marinated with annatto seeds. Served with radish habanero salsa and corn tortillas.

Enchiladas with chicken, mole poblano sauce, cheese, and sour cream.

Sliced chicken breast sauteed with onions, tomatoes, bell peppers, tomatillo, and chipotle sauce. Served with sour cream and flour tortillas.

Sauteed shrimp in a spicy chipotle sauce.

Vegetarian enchiladas stuffed with cheese, beans, and finished with melted cheese.

Marinated shredded chicken and cheese in a corn tortilla.

Sliced grilled steak sauteed with onions, tomatoes, bell peppers, tomatillo, and chipotle sauce. Served with sour cream and flour tortillas.

Assorted vegetables sauteed with onions, tomatoes, bell peppers, tomatillo, and chipotle sauce. Served with sour cream and flour tortillas.

Casa Romero's legendary signature dish. Tenderloin of pork marinated in oranges, tamarind, and smoked chipotle peppers.

Green enchiladas with chicken, creamy tomatillo sauce, cheese, and sour cream.

Enchiladas stuffed with roasted plantain in a mole poblano sauce.

Sauteed shrimp with onions, tomatoes, bell peppers, tomatillo, and chipotle sauce. Served with, sour cream, and flour tortillas.

Half pint salsa and guacamole to go.

Grilled beef and cheese taco wrapped in a flour tortilla.

With guacamole, sour cream, and pico de gallo.

Fried fish in a negra modelo batter wrapped in corn tortillas and garnished with red cabbage and chipotle mayonnaise.

Wrapped in banana leaf.

With cheese in a tomato and chipotle sauce.

Pulled pork and hominy in a chile broth.