Chutney's - Boston, MA

Paneer(Indian cottage cheese )is marinated for 24 hours then grilled to bring out a flavorful paneer. This paneer is then and cooked in a creamy sauce to make a very traditional Indian paneer tikka.

Also known as saag lamb, this is a traditional dish made by making a creamy sauce of spinach with ginger and garlic with lamb.

A vegan`s delight. Firm tofu is grilled then cooked with mushrooms infusing a flavor only created with the spices.

Also known as saag chicken, this is a traditional dish made by making a creamy sauce of spinach with ginger and garlic with chicken.

Steamed vegetarian dumpling filled with crumbled paneer and vegetables topped with our own momo chutney.