SoulFire - Boston, MA

Dry rubbed and slow smoked for tenderness, this is the perfect accompaniment to a soulfire BBQ sandwich

Extra​ cheesy baked mac and cheese hand rolled into bite size pieces and deep-fried for the ultimate light crispy crust and cheesy center

Extra​ cheesy baked mac and cheese hand rolled into bite size pieces and deep-fried for the ultimate light crispy crust and cheesy center

Premium lamb wesson hand cut fries lightly seasoned with a special house blend

Add our soulfire BBQ chili and homemade cheese sauce to a basket of fries

Chunks of our texas beef brisket and pork spare ribs slow cooked with red beans, tomatoes, and a special blend of spices

Chunks of our texas beef brisket and pork spare ribs slow cooked with red beans, tomatoes, and a special blend of spices

Creamy mac and cheese paired with our BBQ chili, this dish is designed for the little kid in all of us

Marinated for 24 hours and then coated in our secret southern fried seasoned flour, our southern fried chicken is bursting with flavor. Not to be missed!

These jumbo wings are dry rubbed, hickory smoked, then flash fried and tossed in sauces. Choose from our BBQ, spicy honey, or buffalo sauce!

We take a traditional country fair favorite and take it to the next level with pearl beef and pork hot dogs and our homemade corn batter

Smoked texas hill country style spicy beef sausages served on bambo scewers with mustard dipping sauce on the side

A half head of iceberg lettuce, cut into wedges and garnished with tomatoes and onions. Served with your choice of buttermilk ranch or chunky blue cheese dressing

Fresh mixed mesculin greens served with tomatoes, onions, cucumbers, carrots, and your choice of salad dressing

Slow smoked hickory roast chicken served cold over our house salad

Hand pulled pork shoulder lightly dressed with a traditional north carolina vinegar sauce

Slow smoked boneless turkey breast!

Texas style beef brisket sliced, stacked, and served naked on a soft bulkie roll. Get it while it lasts, cause when we are out for the day, we are out!

Tender chunks of beef brisket cooked in soul fire sauce. The perfect sandwich for people who think that BBQ is all about the sauce

Sliced brisket on toasted pumpernickel with melted swiss, cole slaw, and russian dressing. All of the ingredients of a typical reuben

Two catfish fillets coated in our southern fried seasoned flour and fried to perfection. Served with tartar sauce and lemon wedge on the side

A large bowl of rice and beans served with warm tortillas, homemade salsa, sour cream, cheddar cheese, corn bread and pickles

A​ pile of tender pulled pork served on top of thick cut texas white bread

Hand pulled hickory chicken in pit boss sauce served on top of thick cut texas white bread

Marinated for 24 hours in seasoned brine and slowly smoked over hickory wood. Served naked without sauce

Choose between sliced beef brisket or chopped brisket in soul fire sauce (served on thick cut texas white bread)

Get all the pieces of a half chicken (breast, thigh, drum, and wing) marinated for 24 hours and coated in our secret southern fried seasoned flour

Three catfish fillets coated in our southern fried seasoned flour and fried to perfection. Served with tartar sauce and lemon

Mix and match any combination of our ribs, BBQ meats, chicken, wings, and fish

Mix and match any combination of our ribs, BBQ meats, chicken, wings, and fish

We buy the biggest racks of spare ribs on the market and marinate them over night in our dry rub. Slow smoked for hours, these ribs are sweet, tender, and come clean off the bone. It is a misconception that meat should fall off the bone. Anyone can slow cook meat to the point that it has no structure and falls off the bone, but then it loses a lot of the flavor

We buy the biggest racks of spare ribs on the market and marinate them over night in our dry rub. Slow smoked for hours, these ribs are sweet, tender, and come clean off the bone. It is a misconception that meat should fall off the bone. Anyone can slow cook meat to the point that it has no structure and falls off the bone, but then it loses a lot of the flavor

We buy the biggest racks of spare ribs on the market and marinate them over night in our dry rub. Slow smoked for hours, these ribs are sweet, tender, and come clean off the bone. It is a misconception that meat should fall off the bone. Anyone can slow cook meat to the point that it has no structure and falls off the bone, but then it loses a lot of the flavor

Much smaller than their big brother spare, these ribs are the most tender of all pork ribs and have a great smoked pork flavor. It is a misconception that meat should fall off the bone. Anyone can slow cook meat to the point that it has no structure and falls off the bone, but then it loses a lot of the flavor

Much smaller than their big brother spare, these ribs are the most tender of all pork ribs and have a great smoked pork flavor. It is a misconception that meat should fall off the bone. Anyone can slow cook meat to the point that it has no structure and falls off the bone, but then it loses a lot of the flavor

If you are like us, you might be looking at this menu and having a hard time making up your mind because it all looks so good. Try a little of everything with the pitboss sampler. Includes 1/2 rack baby back ribs, 2 spare ribs, pulled pork, chopped brisket, spicy honey wings, southern fried wings, hot link, cole slaw, potato salad, mac and cheese, collard greens, rice and beans, and corn bread!

Hickory smoked chicken, 1 rack spare ribs, 1 pound BBQ boneless meat, 2 side (1 pint each), 4 corn bread, 4 rolls, BBQ sauce, and pickles

We take a traditional boston baked beans recipe and make it even better by adding apple wood smoked bacon ends and soulfire sweet sauce

Light and refreshing, our cole slaw is designed to cleanse the palate and is great when served on any of our BBQ sandwiches

Collard greens slow cooked with apple wood smoked bacon ends, onions, cider vinegar, and molasses. These greens are sweet!

Heavy on cheddar and light with spices, we finish off this side dish with a coating of crumbled BBQ potato chips

Red bliss mashed potatoes made daily just for dinner service. Served with our homemade gravy on top or on the side

Homemade quick pickles that are vinegary and tart

Red​ bliss potatoes mixed with a creamy dressing and lots of the good crunchy stuff

Black beans and white rice cooked in a house made seasoning and various veggies

Sweet and cake like with pieces of whole kernel corn

Traditional fried dough sprinkled with cinnamon and powdered sugar. Served with homemade honey butter

Fresh homemade cheese cake with a sweet graham cracker crust

Pecan bourbon pie

Sweet upfront with a nice peppery finish, this sauce is competition worthy and goes well with anything

A kansas city style sauce that has a strong tomato base complemented by a vinegar and pepper kick. Best on beef brisket!

Heavy on molasses and honey with subtle hints of citrus, it doesn’t get any sweeter than this. Best on chicken

We take a traditional south carolina mustard sauce and kick it up a couple notches with our habanera devil relish. Best on pulled pork!

A traditional north carolina cider vinegar and pepper sauce, it doesn’t get any more basic than this. Best on pulled pork!

Pepsi, diet pepsi, mt. Dew, dr. pepper, sierra mist, tropicana orange, mug root beer (free refills)

Soulfire sweet tea, lemonade, and arnold palmer (free refills)

This is really for take out because tap water is just as good and is better for the environment!