Shaking Crab Express - Boston, MA

Fried chicken wings served with your choice of sauce. Eight pieces.

Fried chicken tenders served with your choice of sauce. Five pieces

Pick and choose half orders of seafood to create your own custom seafood bag!

Thick egg noodles stir fried in garlicky butter.

A New England classic.

A tray filled to the brim with seafood goodness. An order each of Snow Crab Legs, Shrimp, Crawfish, and Clams. Served with your choice of house sauce, corn, and potatoes.

An order each of Dungeness Crab Clusters, Snow Crab Legs, Easy Peel Shrimp and Crawfish. Served with your choice of house sauce, corn, and potatoes.

Two Whole Lobsters and an order each of Mussels and Clams topped off with your choice of house garlicky butter sauce and served with corn and potatoes.

Just the tails, and make it two. Don’t worry, we’ll use the claw meat for our lobster rolls.

A New England Classic weighing in at about 1.25 lbs.

A delicacy caught from the coast of Washington, these crabs have a delicate flavor, texture and a slightly sweet taste.

Our most popular boil offering, snow crab is named for it’s snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.

Peel & Eat Shrimp served head-off. We source only large shrimp to give you the most meat for your peel.

A Louisiana favorite, crawfish are like miniature lobsters. Served live when in-season, crawfish tails are plump and soft like a pillow with a naturally neutral flavor that soaks up all the herbs and spices in our boil

Chewy, plump with a slight saltiness

Tender and slight chewiness, mussels typically have a mild taste that can take on the spices and herbs of our boil.

These easy peel shrimp are de-veined and have the back of their shells open. More Flavor, Less Mess.