kale, chicory, parsnip, delicata squash, mizithra, maple cider vinaigrette
Romaine, shaved asparagus, arugula, kefalograviera, fried gigantes beans, creamy citrus dressing
roasted rainbow carrots, petimezi, black-eyed pea hummus, horta pesto (contains nuts)
English peas, carrots, potato, olive oil, homemade dough, mint yogurt, sumac dust
served with sweet onion yogurt
spinach and feta dumplings, sundried tomatoes, tomato-retsina sauce
Phyllo dough, caramelized onion, thyme, manouri, balmsamico, halva mousse
Tempura fried, lemon, shallots, shallot, sweet potato taramosalata
Chickpeas, herbsm cumin, sriracha yogurt
Vermont maple syrup, craberries, toasted almonds, chestnut skordalia
crispy pork belly, BBQ tzatziki, Greek slaw
Braised short ribs, cipollini onion, fried patates
grilled pork chop, Greek coffee rub, whipped oven-baked lemon potatoes, grilled mushrooms
marinated lamb, rigani, lemon, tzatziki
coriander and cumin dry rub, thyme honey, ouzo glaze
braised ground chicken, tandoori spicy, cumin yogurt, pita
Greek Fried Chicken, tzatziki rub, blackened Greek yogurt, oregano fries, Greek slaw
1/2 Kilo grilled lamb chops (5 pieces), marinated in olive oil, lemon and rigani
souvlaki, lamb chops, loukaniko, brizola, served with patates, tyrokafteri, tzatziki, grilled pita
Mediterranean seabass, rigani, lemon, garlic and parsley, served whole with fennel toursi and green goddess skordalia
Sea bream tartare (raw), squid ink tzatziki, beets, tsipouro vinaigrette
Delicata squash giouvetsi, spicy gremolata
Pan seared Halibut, crispy trahana, Florina pepper romesco (*contains nuts), green bean salad
spanakorizo, garlic ladolemono
Grilled, miso almond butter glaze, apple-fennel slaw
fried with banana peppers, served with caper leaf tartar sauce
Octopus, shrimp, crab, mussels, pastitsio noodle, bechamel
pineapple chutney tzatziki, spinach and feta, sun-dried tomato melitzanosalata, served with pita
warmed Peloponnese olives, garlic, orange zest, cumin, thyme *contains pits
sesame encrusted, Greek honey
House baked tomato and feta bread served with olive tapenade
whole wheat and white pita
custard, phyllo, honey
phyllo, walnuts, honey
coconut cake, Merenda, orange mousse, honey
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.