36 oz. Tomahawk Ribeye Steak, Broiled to Temperature, finished off with Au Jus. An impressive Cut!
Spring Feature: Fresh Burrata Cheese, served on a bed of Arugula, Citrus Segments, Toasted Pistachios, Pomegranate Seeds, drizzled with White Balsamic Glaze, garnished with Microgreens.
(3) or (5) pcs. Lobster Ravioli in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.
Blend of Oyster, Shitake, Cremini Mushrooms tossed with Miso Butter & Chives.
Spring Feature: Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower
18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Roasted Bone Marrow Butter.
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Caramelized Shallot-Balsamic Butter.
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce. Gluten sensitive.
4 oz. Crab Cake, Mustard Mayonnaise
Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.
House-Made Marinara Sauce, Parmesan Cheese
Mixed Greens, Balsamic Glaze
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.
Blend of Oyster, Shitake, Cremini Mushrooms tossed with Miso Butter & Chives.
(3) or (5) pcs. Lobster Ravioli in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.
Classic Dressing, Fresh Parmesan Cheese. Gluten sensitive.
Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Gluten sensitive.
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Chopped Tomatoes, Dijon Vinaigrette. Gluten sensitive.
Spring Feature: Fresh Burrata Cheese, served on a bed of Arugula, Citrus Segments, Toasted Pistachios, Pomegranate Seeds, drizzled with White Balsamic Glaze, garnished with Microgreens.
8 oz. Gluten sensitive.
12 oz. Gluten sensitive.
16 oz. Morton's Signature Cut.
22 oz. Cooked on the bone which gives it incredible flavor. Gluten sensitive.
16 oz. Marinated in Cajun Spices for 48 hours. Gluten sensitive.
16 oz. Boneless Cut. Gluten sensitive.
24 oz. Best of Both Worlds - New Strip & Filet Mignon seperated by a "T" Bone. Gluten sensitive.
36 oz. Tomahawk Ribeye Steak, Broiled to Temperature, finished off with Au Jus. An impressive Cut!
16 oz. Gluten sensitive.
Bok Choy, Miso Broth
8 oz. Drawn Butter. Gluten sensitive.
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
Jumbo Shrimp, Fettuccini Pasta, Spinach, Tomato & Beurre Blanc
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Two 4 oz., Pan Seared, Golden Crisp Chicken Breasts (Boneless, Skinless & Breaded), Garlic Beurre Blanc Sauce
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Caramelized Shallot-Balsamic Butter.
18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Roasted Bone Marrow Butter.
Spring Feature: Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower
Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter
6 oz Filet Mignon and 5 oz Cold Water Lobster Tail. Gluten sensitive.
Gluten sensitive.
Modifier Option: 1. Steamed 2. Grilled with Balsamic Glaze
Served with truffle dipping sauce.
Salt Crusted topped with cheese, Butter, Sour Cream, Bacon and Chives
Gluten sensitive.
Sautéed Onions & Mushroom
Button Mushrooms Sautéed with Butter and Shallots, Finished with Au Jus.
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, and a Parmesan Cheese Crust
Blend of Oyster, Shitake, Cremini Mushrooms tossed with Miso Butter & Chives.
(3) or (5) pcs. Lobster Ravioli in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.
3 oz.
3 oz.
3 oz.
3 oz.
3 oz.
Fresh Whipped Cream
Brûléed Sugar Crust, Seasonal Berries Compote, Whipped Cream.
Fresh Whipped Cream
House-made Bread Pudding with White Chocolate Chips Bananas, Banana-Caramel Sauce, Vanilla Ice Cream, White Chocolate Confetti.
pack of 4 cryo-vac packed (raw/uncooked)
pack of 2 cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
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Hours of Service:
Friday: 04:00PM - 08:30PM
Monday: 04:00PM - 07:30PM
Sunday: 04:00PM - 07:30PM
Tuesday: 04:00PM - 07:30PM
Saturday: 04:00PM - 08:30PM
Thursday: 04:00PM - 07:30PM
Wednesday: 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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