Cask'n Flagon - Boston, MA

Fresh ground beef, kidney beans, onion, tomato and our special spice blend, topped with cheddar and jack cheese, served with corn tortilla chips

A rich, creamy classic chowder with fresh clams and herbs

One pound of our famous dry rubbed chicken wings with your choice of honey BBQ, sweet chili or Buffalo sauce

Grilled flour tortilla with a three cheese blend and your choice of chicken or fresh avocado with chipotle sauce, served with fresh pico de gallo, black bean and corn salsa

Roasted chicken in our famous cheese dip with crumbled blue cheese served in a toasted bread bowl with crispy tortilla chips, and celery sticks

Crispy fried calamari and cherry peppers tossed in Parmesan cheese or Asian glaze, served on a bed of yucca chips

Oven baked pretzel, served with beer cheese, whole grain mustard and Buffalo dips

Corn tortilla chips, cheddar and jack cheese, shredded lettuce, chopped onion, diced tomato and fresh jalapeño, served with guacamole, sour cream and fresh pico de gallo

Crispy cauliflower tossed in honey Sriracha sauce topped with sesame seeds, served with ranch dressing

Tots topped with beer cheese, bacon, chipotle ranch sauce, pico de gallo, and scallions

Beer battered onion rings served with a chipotle ranch dressing

Chicken tenders tossed in Buffalo sauce served with celery sticks and blue cheese dressing for dipping

Caramelized onions, house-made beef stock and sherry topped with a crostini served in a crock with bubbling Swiss and mozzarella cheese.

Crisp romaine lettuce and croutons tossed with our house-made Caesar dressing, topped with shaved Parmesan

Mixed greens, avocado, egg, corn, tomato, red onion, applewood smoked bacon, croutons and cheddar cheese, tossed with buttermilk ranch dressing

Mixed greens, blue cheese crumbles, tomato, applewood smoked bacon, cucumber and sliced red onion, tossed with house-made Dijon vinaigrette and topped with marinated steak tips

Slow smoked pork belly cubes that are then braised for hours and tossed in BBQ sauce

Slow smoked for eight hours

Mesquite marinated, roasted half chicken, finished on the grill with Cask BBQ sauce

Tender falling-off the bone BBQ pork ribs

Slow smoked for seven hours, then pulled with Cask BBQ sauce

BBQ Beef Brisket, BBQ Chicken, St. Louis Style Ribs, Pork Belly Burnt Ends or Pulled Pork

BBQ Beef Brisket, BBQ Chicken, St. Louis Style Ribs, Pork Belly Burnt Ends or Pulled Pork

Fresh lightly fried haddock, fresh pico de gallo, shredded lettuce and julienned Granny Smith apples, topped with spicy chipotle cream sauce, served with seasoned rice, black bean corn salsa and guacamole

Marinated in our own sweet chili sauce, served with mashed potatoes and vegetable of the day

Cavatappi pasta, folded in a creamy cheese sauce, topped with Parmesan bread crumbs and baked -

Blackened chicken, roasted red peppers, scallions, mushrooms, shallot and garlic sautéed in a Parmesan cheese sauce, tossed with penne pasta -

Crispy fried Harpoon, I.P.A. beer battered haddock served with natural cut fries, coleslaw, and tartar sauce

Chicken, potatoes, carrots, onion, corn & green peas, topped with a golden-brown puff pastry, served with mashed potato and cranberry sauce.

Blackened chicken breast, mango slaw, topped with chipotle aioli, wrapped in Boston lettuce, served with cauliflower rice, guacamole and pico de gallo -

Half pound Angus Beef burger, grilled to your liking

Half pound Angus Beef burger, topped with applewood smoked bacon, onion strings, and Vermont cheddar cheese

Half pound Angus Beef burger, topped with Pastrami, sauerkraut, Thousand Island Dressing and Swiss cheese

House-made with black beans, rice, onion, and mushroom, topped with melted Swiss cheese, avocado and Thousand Island dressing on toasted focaccia bread

Ground turkey, lettuce, tomato, onion, avocado, chipotle aioli, topped with pepper jack cheese

Crispy Buffalo chicken, lettuce, tomatoes and blue cheese wrapped in a grilled flour tortilla

Marinated chicken breast with basil pesto, applewood smoked bacon, herbed cheese spread, tomato, red onion and fresh mozzarella, topped with mixed greens tossed in balsamic vinaigrette, served on focaccia bread -

Crispy fried chicken breast with mango slaw and chipotle mayo on a sesame brioche roll

House-smoked pastrami, sauerkraut, Swiss cheese and Thousand Island dressing on rye

Freshly baked brownie topped with vanilla and chocolate ice cream, hot fudge and whipped cream.

Battered and rolled in Chef's crunch bites then deep fried, served with salted caramel ice cream and whipped cream.