Korean Corn Dog is made with fresh mozzarella or hot dog or both. Fried in a pancake batter, creating a crunchy exterior and a soft chewy inside.
Taiwanese fried chicken is famous in its taste and texture. Marinated for 24 hours, each bite is full of flavor.
Seasoned with sea salt.
Dusted with roasted seaweed, white pepper, and dashi.
Drizzled with truffle oil and topped with grated parmesan.
Dusted with our house FIYA seasoning.
Korean fried chicken differs from typical American fried chicken because it is fried twice; the skin is therefore crunchier and less greasy. After frying, the chicken is usually hand-painted with sauce using a brush in order to evenly coat the chicken with a thin layer.
Korean fried chicken differs from typical American fried chicken because it is fried twice; the skin is therefore crunchier and less greasy. After frying, the chicken is usually hand-painted with sauce using a brush in order to evenly coat the chicken with a thin layer. We also brine all our chicken for 24 hours for extra flavor
Kimchi buttermilk brined chicken thigh, double fried with housemade kimchi and pickles served on a toasted brioche bun. Delicious as it but take it to the next level by glazing it with one of our house sauces.
Using a kimchi - buttermilk brine, this fried chicken sandwich is a winner. Double fried with the sauces brushed on, topped with homemade kimchi and homemade Garlic Dijon Aioli, on toasted brioche buns. Comes with a side of fries
Popcorn Chicken marinated with a 5 Spice seasoning, with a scoop of rice, furikake, and seasonal salad with our house dressing. House dressing: Honey Apple Cider Vinaigrette
1/2 LB of tenders with a scoop of rice, furikake, and seasonal salad with our house dressing. House dressing: Honey Apple Cider Vinaigrette Our chicken tenders are double fried in a special blend of of flours, and tossed in one of our house made sauces.
5 pcs wings with a scoop of rice, furikake, and seasonal salad with our house dressing. House dressing: Honey Apple Cider Vinaigrette Our chicken wings are double deep fried in a special blend of of flours, and tossed in one of our house made sauces.
3 pc Tenders and Fries
Freshly made spicy kimchi.
Small bowl of steamed rice.
8oz serving of a house pickled daikon.
Made in house with Napa Cabbage
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
