Thai Dish Restaurant - Boston, MA

Assortment of steamed vegetables including mushroom, red & green peppers, string bean, cabbage, carrots, broccoli, onions, and zucchini.

Side of restaurant-made peanut sauce.

Side of restaurant-made sweet & sour sauce.

Grounded-chili pepper.

Sticky rice mixed with sweetened coconut milk.

Chicken broth and thin-sliced chicken served with scallions, beansprout, and crushed peanuts, sprinkled with fried garlic and cilantro over your choice of noodle.

A blend of herbs and spices soup served with Chinese broccoli, beanspout and roasted duck with your choice of noodles.

Tom-yum soup served with beansprouts, shrimp, scallops, and calamari with your choice of noodles.

Egg noodles served with chicken & shrimp wonton, and topped with chopped scallions and fried garlic.

Beef broth soup with Chinese broccoli, beansprout, scallions, and sprinkled with fried garlic to go with your choice of noodles.

Thai-styled Iced Coffee

Poland Springs 16 oz.

Lemon-Lime, Cool Blue, or Orange

Wang Lao Ji Herbal Tea

Stir-fried rice noodles with a sweet & savory taste made with beansprout, scallions, egg, and sprinkled with crushed peanuts.

Flat rice noodles cooked with chili garlic blend, oyster sauce, basil leaves, onions & peppers with your choice of meat or assorted vegetables.

Sweet, savory, and touch-of-sour stir-fried flat rice noodles with carrots, broccoli, and basil leaves with your choice of meat or assorted vegetables.

Stir-fried vermicelli "glass" noodles cooked with carrots, broccoli, scallions, egg and choice of meat or assorted vegetables.

Fried Thai rolls with bean thread, carrots, cabbage, and celery; served with restaurant-made sweet & sour sauce.

Fried wonton skins filled with cream cheese and imitation crab meat served with house-made sweet & sour sauce.

Skewered chicken tenders marinated in Thai blend of herbs and spices, slow-grilled and brushed with coconut milk to finish.

Skewered beef marinated in Thai blend of herbs and spices, slow-grilled and brushed with coconut milk to finish.

Steamed or pan-fried Thai-style dumpling filled with Asian chives.

Minced chicken & shrimp wrapped in wonton skin served with soy ginger sauce.

Blended chicken and cabbage wrapped in wonton skin.

Restaurant-made fried Samosa; stuffed with potatoes, onions, peas & carrots, and lightly sprinkled with curry powder.

Boiled-edamame sprinkled with salt.

Hot & sour shrimp soup with mushrooms in lemongrass-infused chicken broth.

Slices of chicken & mushrooms in a light coconut milk soup-base flavored with galangal, chilies, and lime.

Minced chicken & shrimp wrapped in wonton skin in chicken broth with chopped scallions and garlic.

Marinated, battered, and breaded chicken breast, deep-fried and sliced, topped on rice and served with a small side of coleslaw and sweet & sour sauce.

Garlic and Thai chili blended together in a stir-fry with choice of meat and cooked with basil leaves.

Thai-styled stir-fry garlic with our blend of garlic sauce sautéed in with your choice of meat topped over rice.

Pork ribs marinated in a family recipe sauce, topped on rice and served with steamed broccoli and carrots.

Boneless duck sautéed in the chef's blend of sauces served over rice with steamed broccoli.

Restaurant-made red curry with broccoli, carrots, red pepper, string-beans, basil leaves, and your choice of assorted vegetables or meat, with a bed of rice.

Restaurant-made yellow curry with broccoli, carrots, onions, string-beans, basil leaves, and your choice of meat or assorted vegetables with a side of rice.

Thai style fried rice with eggs, tomatoes, onion, and scallions to go with your choice of meat or assorted vegetables.

Thai-styled fried rice cooked with curry powder including your choice of meat or assorted vegetables.

Restaurant-made green curry with broccoli, carrots, string-beans, basil leaves, and your choice of meat or assorted vegetables with a side of rice.

Restaurant-made panang curry with broccoli, carrots, string-beans, basil leaves, and your choice of meat or assorted vegetables with a side of rice.

Restaurant-made massaman curry with broccoli, carrots, string-beans, basil leaves, and your choice of meat or assorted vegetables with a side of rice.

Sautéed with sweet red peppers, scallions, and onions in black bean sauce.

Thai chili paste cooked with red peppers, mushrooms, carrots, cabbage and scallion.

Stir-fried onion, scallion, carrots, and pieces of cashew nuts along with your choice of protein or assorted vegetables.

Stir-fried broccoli in blend of sauces, topped on rice and your choice of meat or assorted vegetables.

Stir-fried Chinese broccoli with oyster sauce and your choice of meat or assorted vegetables topped over rice.