Omori Sushi & Grill - Brookline, MA

Tender juicy pork belly with hoisin BBQ sauce and sliced seedless cucumber and scallions.

Served with spicy mayo.

Serving with dumpling dipping sauce.

Japanese Qp mayonnaise, katsu sauce, and shichimi peppers.

Grill salmon with sea salt and sake with ponzu sauce

Fried tofu with clear traditional Japanese dashi broth.

Fried chicken, green tea sea salt, and lemon wedge.

Squid tempura.

Chef select sashimi of the day

Grilled sirloin steak with house wasabi ponzu sauce

Cephalopod.

Rice paper or crispy dough filled with shredded vegetables.

Deep fried chicken breast with panko bread crumbs

Fried potatoes.

Softshell crab tempura with ponzu dipping sauce and green garnishes.

Octopus wheat ball serving with katsu sauce.

Spicy.

Sliced seared tuna serve with spicy ponzu sauce

Sliced seared salmon served with spicy ponzu sauce

Sliced boiled octopus served with spicy ponzu sauce

Soybeans.

Sesame favorite seaweed with sliced English cucumber.

Soybeans.

Japanese pickles

Cold tofu

Sliced house blend spices seared tuna with wasabi flavor ponzu sauce and green salad

Seaweed, tofu, and scallion.

Mixed green, grape tomato, and English seedless cucumber.

shrimp,crab sticks,spicy mayo,and avocado, tobikko,sesame seeds on the top

1 skewer of asparagus

1 skewer of shishitou

1 skewer of chicken hearts

1 skewer of chicken gizzards

1 skewer of chicken wings

1 skewer of chicken breast

1 skewer of chicken thighs

1 skewer of beef tendons ball

1 skewer of beef

1 skewer of pork belly

1 skewer of sausages

Atlantic salmon with seasonal vegetables , miso soup and rice.

Grilled chicken with house teriyaki, vegetables and rice, soup.

Grill steak with teriyaki sauce, served vegetables, rice, and miso soup.

Grilled Salmon and rice in green tea broth, crispy rice, seaweed, bonito flake, and green scallions.

Chicken breast breaded with flour, egg, and Japanese panko bread crumbs deep-fried with katsu sauce, serve rice, soup, and salad.

Japanese noodle stir-fry with chicken and vegetables.

Bamboo shoot and Japanese sliced cha-shu and seaweed, and scallion.

Variety sashimi-grade fish and Japanese style omelet over sushi-grade short-grain rice with pickled ginger and wasabi, and soup.

Tuna and Hamachi over bed of short-grain sushi-grade rice and Japanese pickles, and soup.

Fresh Tuna sliced over bed of short-grain sushi-grade rice and Japanese pickles, and soup.

Fresh Atlantic salmon with salmon roe over bed of short-grain sushi-grade rice and Japanese pickles, and soup.

California maki, crazy maki, and spicy tuna maki with miso soup.

7 pieces nigiri sushi and a California maki with miso soup.

Chef choice of 15 pieces sashimi serves with rice and miso soup.

BBQ eel over bed of short-grain sushi-grade rice and Japanese pickles, and soup.

Tuna with cucumber crunchy flake, thinly slice tuna and microgreen, kimchee sauce, and eel sauce. Spicy.

Hamachi with scallion, sliced yellowtail, eel sauce, and flying fish roe, thinly sliced lemon, and Sriracha sauce. Spicy.

Smoked salmon and cream cheese, tempura crunchy flakes, sliced fresh salmon on top, kimchee dressing, and fresh green salad. Spicy.

Fresh tuna with kanikama flying fish roe, sliced seared tuna on top, ooba shiso leaf, and olive oil with sea salt.

Sweet potato and avocado crunchy flakes, eel, and avocado shrimp on top with scallions, sweet soy sauce.

Avocado and shrimp tempura with spicy tuna on top and flying fish roe. Spicy.

Tuna with Japanese pickle roll, top with sliced yellowtail, mixed green, eel sauce, and spicy aioli. Spicy.

Salmon, avocado, spicy mayo, crunch flakes, sliced yellowtail, and sea urchin on top with micro green and eel sauce. Spicy.

Shrimp tempura, cucumber, lobster meat on top with flying fish roe, and eel sauce.

Shrimp tempura with sliced torched salmon , tobiko, scallions on top with eel sauces

Tamago, kanikama, cucumber, avocado, yamagobo, and pickle radish.

Shrimp tempura, freshwater eel, and avocado, flying fish roe on top served with eel sauce and spicy aioli.

Crab sticks, cucumber, avocado, and sliced tuna, salmon, yellowtail, and shrimp, avocado on top.

Cucumber.

Asparagus.

Fresh avocado and English seedless cucumber.

Sweet potato tempura with eel sauce.

Tuna and tempura crunchy flake, spicy mayo.

Eel with avocado roll and eel sauce.

Fresh tuna roll.

Fresh salmon roll.

Yellowtail with scallion roll.

Salmon, spicy aioli, and tempura crunchy flake.

Smoked salmon, cream cheese, and cucumber.

Softshell crab with cucumber, avocado, spicy mayo, eel sauce, and flying fish roe.

Tempura shrimp with cucumber, avocado, mixed greens, and spicy mayo, eel sauce, flying fish roe.

Salmon and avocado.

Avocado, cucumber, crab stick, and flying fish roe.

Eel, cucumber, and avocado, with shrimp on top and eel sauce.

Eel, cucumber, spicy mayo, and flying fish roe, with avocado on top and eel sauce. Spicy.

Lobster meat with avocado and cucumber

Shrimp tempura

shrimp tempura topped with a layer of spicy seafood salad and eel sauce and tobikko

Saltwater fish.

Egg.

Ray-finned fish.

Sweet firm fleshed white fish.

Ray-finned fish.

Sweet, buttery and delicate.

Buttery mild fish.

Mackerel.

Shell fish.

Ray-finned fish.

Imitation crab.

Flying fish roe

Fatty tuna

Rice with vinegar seasoning.

Bottled green tea

Bottled oolong tea