Served with Peking ravioli 3 pieces and white rice. Hot and spicy.
Served with Peking ravioli 3 pieces and white rice. Hot and spicy.
Served with Peking ravioli 3 pieces and white rice. Hot and spicy.
Served with egg roll 1, boneless rib and pork fried rice.
Served with egg roll 1, boneless rib and pork fried rice.
Served with egg roll 1, boneless rib and pork fried rice.
Served with egg roll 1, boneless rib and pork fried rice.
Served with egg roll 1, boneless rib and pork fried rice.
Served with egg roll 1, boneless rib and pork fried rice.
Served with egg roll 1, boneless rib and pork fried rice.
Served with egg roll 1, boneless rib and pork fried rice.
Served with egg roll 1, boneless rib and pork fried rice.
Served with egg roll 1, boneless rib and pork fried rice.
Served with egg roll 1, boneless rib and pork fried rice.
Served with egg roll 1, boneless rib and pork fried rice.
Served with egg roll 1, boneless rib and pork fried rice.
Served with egg roll 1, boneless rib and pork fried rice.
Served with egg roll 1, boneless rib and pork fried rice.
Served with egg roll 1, boneless rib and pork fried rice.
Served with egg roll 1, boneless rib and pork fried rice.
2 pieces chicken wings and 4 pieces chicken finger. Served with egg roll 1, boneless rib and pork fried rice.
Served with egg roll 1, boneless rib and pork fried rice.
4 pieces crab Rangoon and 4 pieces fries shrimp. Served with egg roll 1, boneless rib and pork fried rice.
2 pieces beef teriyaki and 4 pieces chicken fingers. Served with egg roll 1, boneless rib and pork fried rice.
Served with egg roll 1, boneless rib and pork fried rice.
Served with Peking ravioli 3 pieces and white rice.
Served with Peking ravioli 3 pieces and white rice. Hot and spicy.
Served with Peking ravioli 3 pieces and white rice. Hot and spicy.
Served with Peking ravioli 3 pieces and white rice. Hot and spicy.
Served with Peking ravioli 3 pieces and white rice.
Served with Peking ravioli 3 pieces and white rice. Hot and spicy.
Regular.
Fried wonton wrapper filled with crab and cream cheese.
Regular.
Veggie.
Breaded or battered crispy chicken.
Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat taken from the shoulder.
Marinated or glazed in a soy based sauce.
Ribs that have been broiled, roasted, or grilled.
Beef teriyaki 2 pieces, fried shrimps 2 pieces, boneless ribs 6 pieces, chicken fingers 4 pieces, chicken wings 4 pieces, egg rolls 2 pieces and crab rangoons 4 pieces.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is made from beaten eggs and broth.
Stuffed Chinese dumpling.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Hot and spicy.
Regular.
Regular.
Regular.
Seasend broth with filled wonton dumplings.
Regular.
Regular.
Stuffed Chinese dumpling.
Seasend broth with filled wonton dumplings.
Stir fried vegetables and noodles.
Cooked in an oven.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Boneless country ribs lightly fried with lotus flour and then sauteed in salt and pepper flavored oil. Hot and spicy.
Beef teriyaki 2 pieces, fried shrimps 2 pieces, boneless ribs 6 pieces, chicken fingers 4 pieces, chicken wings 4 pieces, egg rolls 2 pieces and crab rangoons 4 pieces.
Cubes of tenderloin lightly fried with lotus flour and then cooked with our chef's special sauce.
Gulf baby shrimp and meat sauce sauteed with diced greens in a spicy sweet and sour Peking sauce. Served over a bed of pan fried soft noodles. Hot and spicy.
Shrimp and beef cooked in a meat sauce served on a bed of pan fried egg noodles.
Half shell New Zealand mussels cooked with our chef's black bean sauce.
Cubes of chicken coated with water chestnut flour and eggs. Deep fried until crispy and cooked with hot sweet and sour ginger sauce. Hot and spicy.
Tender chicken white meat, sauteed in a white wine sauce and baby shrimp sauteed in a spicy perking sauce. Hot and spicy.
Sweet and sour slightly spicy and aromatic just the right combination for an exquisite taste.
Crispy chicken filed with lemon sauce.
White meat of chicken, shrimp and roast pork, sauteed with greens in a rich curry sauce.
Large shrimp, chicken and beef sauteed with Chinese vegetables in a brown sauce.
Large shrimp, chicken, beef and roast pork sauteed with fresh vegetables in a oyster sauce.
Fresh large gulf shrimp deep fried sauteed in salt and pepper flavored oil with a touch of hot spice.
Deep fried squid sauteed in salt and pepper flavored all with a touch of hot spice.
Large shrimps, scallops, crab meat, calamari sauteed with Chinese vegetables in white wine sauce.
Chicken white meat lightly flour deep fried with our special blend of black pepper and aromatic five spices. Hot and spicy.
Chicken white meat and veggies in chef's special sauce. Hot and spicy.
12 large shrimp. Lightly battered, deep fried, tossed in a light honey dressing, served with honey dipped walnut in a bed of broccoli and pineapple chunks.
Tender beef filed with sweet peppers and onion in special black pepper sauce. Hot and spicy.
Pan fried tender beef filled topped with onion and scallions in Mongolian sauce.
Deep fried party wings with ginger, garlic in our special honey chili sauce. Hot and spicy.
Mild white sauce.
Regular.
Canton style regular.
Canton style regular.
Canton style.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Shrimp, chicken and pork.
Served with thin pancakes.
Regular.
Regular.
Sauce made from delicate, buttery mollusk.
Poultry.
Regular.
Soft wide flat rice noodle stir fried with chicken, bean sprout, scallion and onion.
Soft wide flat rice noodle stir fried with beef, bean sprout, scallion and onion.
Soft wide flat rice noodles sauteed with chicken, pepper and onion in black bean sauce.
Soft wide flat rice noodles sauteed with beef, pepper and onion in black bean sauce.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Baby shrimp, julian roast pork, egg, scallion, onion, pepper, stir fried with mai foon very fine rice noodles in a BBQ satay sauce.
Baby shrimp, Julian roast pork, egg, scallion, onion, pepper, stir fried with mai foon very fine rice noodles in a mild curry sauce. Hot and spicy.
Baby shrimp, Julian roast pork, egg, scallion, onion, pepper, stir fried with mai foon very fine rice noodlesin a tomato sauce.
Roast pork, chicken, beef and shrimp sauteed with mixed vegetables over a bed of ho foon noodles.
Roast pork, chicken, beef and shrimp sauteed with mixed vegetables over a bed of pan fried noodles.
Shrimp, scallops and crabmeat sauteed with mixed vegetables over a bed of ho foon noodles.
Shrimp, scallops and crabmeat sauteed with mixed vegetables over a bed of pan fried noodles.
Cooked in oil.
Japanese noodle lightly stir fried with shredded cabbage, scallions, onions and shredded pork.
Baby shrimp, crabmeat, scallops stir fried with veggies on a bed of Japanese noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Pork filled wontons served on a bed of bean sprouts in a spicy peanut and sesame sauce. Spicy.
Sauce made from delicate, buttery mollusk.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Mushrooms, cabbage, wood ear, bamboo shoots, eggs and pan cakes small three pieces large six pieces sauteed with hoisin sauce for a sweet and tangy flavor.
Regular. Mushrooms, cabbage, wood ear, bamboo shoots, eggs and pan cakes small three pieces large six pieces sauteed with hoisin sauce for a sweet and tangy flavor.
The most popular szechuan cooking. Ingredients consist of mushrooms, green peppers, diced celery, water chestnuts and peanuts sauteed with hoisin sauce and hot spicy oil. Hot and spicy.
The most popular szechuan cooking. Ingredients consist of mushrooms, green peppers, diced celery, water chestnuts and peanuts sauteed with hoisin sauce and hot spicy oil. Hot and spicy.
Sauteed with onion, sweet peppers, scallions in Chinese BBQ sauce for a spicy, sweet flavor. Hot and spicy.
Sautéed with onion, sweet peppers, scallions in Chinese BBQ sauce for a spicy, sweet flavor. Hot and spicy.
Sauteed with fresh string beans in a mld szechuan sauce. Hot and spicy.
Sauteed with fresh string beans in a mild szechuan sauce. Hot and spicy.
Similar to kung pao cooking except yu hsiang sauce is substituted for hoisin sauce a slightly more traditional spicy country flavor. Hot and spicy.
Similar to kung pao cooking except yu hsiang sauce is substituted for hoisin sauce a slightly more traditional spicy country flavor. Hot and spicy.
Double cooked sauteed with sweet peppers, cabbage, celery water chestnuts and mushroom in a spicy szechuan sauce. Hot and spicy.
Double cooked sauteed with sweet peppers, cabbage, celery water chestnuts and mushroom in a spicy szechuan sauce. Hot and spicy.
Sauteed with crispy broccoli, fresh mushrooms, water chestnuts, and pea pods and chef's special garlic flavor. Hot and spicy.
Sauteed with crispy broccoli, fresh mushrooms, water chestnuts, and pea pods and chef's special garlic flavor. Hot and spicy.
Sauteed with onion and sweet peppers in hot Thai curry sauce.
Sauteed with onion and sweet peppers in hot Thai curry sauce.
Mushrooms, green peppers, diced veggies, water chestnuts, cashew nut sauteed with hoisin sauce.
Mushrooms, green peppers, diced veggies, water chestnuts, cashew nut sauteed with hoisin sauce.
Meat slightly fried, sauteed with sweet peppers, pea pods, mushrooms and broccoli in chel's special hot aromatic sauce. Hot and spicy.
Crispy meat coated in lotus flour sauteed with chef's special orange flavor sauce. Hot and spicy.
Meat fried in special batter and cooked with tasty creamy sweet sesame sauce. Hot and spicy.
Meat sauteed on a bed of fresh pea pods and carrots in a mild szechuan sauce. Hot and spicy.
Meat sauteed on a bed of fresh crispy broccoli in a mild szechuan sauce. Hot and spicy.
Meat coated with water chestnut flour and eggs. Deep fried until crispy and cooked with hot sweet and sour ginger sauce. Hot and spicy.
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Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 9:30pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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