The Treasury Greek Kitchen - Burlington, MA

Arugula, tomatoes, avocado slices, goat cheese, and basil vinaigrette.

Iceberg lettuce and croutons dressed with lemon juice, olive oil, garlic, dijon mustard, Parmesan cheese, and black pepper.

Romaine and Swiss chard, tomatoes, cucumber, marinated mushrooms, Kalamata olives, red onions, and feta cheese.

Roasted lamb, greens, tomato, onion, Greek fries, and housemade Greek sauce.

Lemon oregano grilled chicken, greens, tomato, onion, Greek fries, and housemade Greek sauce.

Eggplant and chickpea fritters spicy wax pepper yogurt, and pickled beets, tomato, onion, Greek fries, and housemade Greek sauce.

Lemon Tahini hummus, parsley, and mint bulgar salad, tomato, onion, Greek fries, and housemade Greek sauce.

Grilled salmon, fennel citrus salad, roasted peppers, greens, tomato, onion, Greek fries, and housemade Greek sauce.

Lemon oregano chicken, grilled onions, peppers, cucumbers, radishes, and red onions with a harissa tzatziki sauce.

Crispy eggplant, red sauce, and pickled peppers.

Tomato, garlic, feta, basil, and Greek yogurt.

Grilled chicken, mozzarella, tomatoes, arugula, and garlic oil on a grilled sourdough bread.

Turkey slices, mozzarella, tomatoes, red peppers, and spinach on a grilled sourdough bread.

Roasted eggplant, red peppers, mushrooms, and greens on a grilled sourdough bread.

Lamb and chicken.