The Treasury: Indian Kitchen - Burlington, MA

Dinner combo 1: choose 1 vegetarian or non vegetarian appetizer, 1 vegetarian entree, 1 non vegetarian entree, 2 naan breads.

Dinner combo 2: choose 1 vegetarian or non vegetarian appetizer, 1 vegetarian entree, 1 non vegetarian entree, 1 biryani and 2 naan breads.

Dinner combo 3: choose 1 soup or salad, 1 vegetarian or non vegetarian appetizer, 1 vegetarian entree, 1 non vegetarian entree, 1 biryani and 2 naan breads.

fiery red chicken broth flavored by coconut, cashew nuts and fresh mint.

Coriander flavored aromatic tomato broth

Cream of roasted asparagus and corn soup with a hint of habanero chillies.

refreshingly cold soup made from aragulau& spinach, served with goat cheese crusted beetroot.

truffle flavored cream of mushroom soup served with black garlic crostini.

Thin sliced panner (cottage cheese) marinated with mint, fresh herbs and spices, barbequed

Bone in chicken marinated with chilies, lemon, garlic paste, and other spices, and cooked in clay oven

Small pieces of cod battered in gram our, spices, and deep fried till golden brown

Boneless chicken marinated in cream cheese, sour cream and mild spices. Cooked in tandoor oven. Served with gooseberry-cilantro and ginger chutney

Lamb chops with Whisky, yogurt, black garlic and rosemary, and grilled to perfection

Indian donuts seerved with chickpeas, yogurt, mint and sweet and sour sauce

Cubes of fresh tofu marinate in a ginger , garlic and green chili relish, pan fried to perfection.

Grilled Jumbo prawns marinated in yogurt, spices, and traditional Indian herbs.

mashed potato fritters with lightly toasted buns served with side of spiced fries

Spicy minced lamb swiss rolls with variety of chutneys.

Crispy rolls of mashed potatoes, peas & Herbs , served with variety of chutneys.

beetroot & goat cheese patty served on a bed of fresh arugula.

Spiced lamb loin cubes cooked in tandoor.

eclair shaped vermicelli crusted hung yogurt kebabs served with tomato.

Tender broccoli marinated with homemade sour cream spice & finished in tandoor.

Classic samosa rolls served with aromatic spices and tangy sauce.

deep fried spicy pastry filled with yogurt , tamarind & gram flour noodles.

World famous potato patty burger from mumbai served with masala fries.

Slow cooked spicy minced lamb served with crispy buttery dinner rolls.

Spicy Minced Lamb stuffed inside a tandoor baked flatbread.

Tangy shredded raw mango stuffed inside a tandoor flaky flatbread.

Spicy mix of green chillies and cheddar cheese , stuffed inside a tandoor baked flatbread.

Pulled chicken tikka rolled in a thepla bread and garnished with avocado , ginger chutney & fresh salsa.

Scrambled fresh cottage cheese rolled in a thepla bread and garnished with avocado, Ginger chutney and fresh salsa.

Cottage cheese cooked in a makhani sauce made with fresh tomatoes, spices, butter and herb.

Spicy, curried chickpeas cooked with onion, tomato, and black pepper.

Slow cooked black lentils flavored with fresh ginger, garlic, and Indian spices.

Panner (Cottage cheese) coked with onions, green peppers and mild spices

Figs stuffed inside cottage cheese dumplings & served with creamy tomato sauce.

Grated cottage cheese sheets layered with cheddar cheese , spinach & spicy red sause.

Fenugreek leaves and fresh cottage cheese cooked in a creamy sauce.

baby potatoes cooked with yogurt, mustard seeds and red chillies.

Slit and stuffed fresh okra, stir fried with onions , tomatoes & spices.

Flavorful stew of nine different vegetables served in a puff pastry shells.

roasted until mushy eggplant cooked with garlic , onion, green chillies & coriander.

Vegetables stir fried and served in a thick spicy sauce that includes green chilli peppers.

A wok fried cottage cheese cubes with a spicy peppery hash.

A wok fried tofu cubes with a spicy peppery hash.

Green Jackfruit cooked in a yogurt & Cashew nut sauce.

Boneless chicken marinated and cooked in the tandoor, sautéed with a tomato cream sauce

Shredded pieces of Tandoori chicken cooked in a creamy tomato sauce.

Juicy mutton pieces cooked with special blend of spices, flavored with pure ghee.

Prepared by slow cooking tender lamb shanks and served in a creamy rogan josh sauce packed with flavors

Shallow fried chicken cooked with fiery red sauce made with a blend of 30+ Ingredients.

Chicken tenders , onions and bell peppers cooked in a cast iron skillet with a blend of spicy sauces.

Marinated chicken cooked in tandoor & tossed with creamy tangy sauce.

Marinated chicken tenders cooked in tandoor & tossed with creamy tangy sauce.

Select Pieces of goat cooked with authentic rajasthani spices.

Spicy goat stew that includes caramalized onions, curry paste, coconut milk, Vinegar, Chilies & served in a puff pastry shell.

Tender goat pieced cooked with a yogurt and cashew nut sauce.

Pan seared kingfish cooked with peri peri sauce.

tandoor baked shrimp cooked in a tangy sauce that includes tomatoes , onions and spices.

curry leaf crusted & baked sea bass cooked with white wine & coconut milk sauce.

Farmer's market vegetables cooked with a long grain rice in a mild aromatic spices.

Tender boneless chicken perfectly cooked with a long grain rice in mild aromatic spices.

Flavorful goat meat perfectly cooked with long grain rice in mild aromatic spices.

Long grain steamed rice.

Long grain rice cooked with ghee ( Clarified butter).

Long grain rice with cumin seeds.

Spicy porridge of yellow split grams and rice infused with black summer truffles and served with variety of condiments.

Freshly baked bread.

Freshly baked bread with garlic butter.

Whole wheat bread baked in tandoori oven.

Freshly baked buttery bread.

Whole wheat buttery bread baked in tandoori oven.

Layered bread baked on a top.

Creamy yogurt with stuffed baby eggplant.

Creamy yogurt with avocados and pomegranate seeds.

Creamy yogurt with fried chickpea flour.

Sweet and spicy pineapple relish.

Savory relish of gooseberries, green chilies, and cilantro.

Fiery ginger and green chilly relish.

Variety of relishes. Served with multi grain bread.

Shikanji is a type of traditional lemonade originating from Punjab.

Blend of guava juice, tabasco, lime juice, and rock salt.

Curry leaves, mint, lemon, ginger syrup, and sprite.

Muddle mango chunks with lemon juice, mint leaves, red chilies, mango juice, ginger juice, and ice.

Mocktail of orange juice and sparkling water.

Warm dumplings served with condensed milk.

Cheese dumplings served in condensed milk syrup.

Brownie served with vanilla ice cream.

Indian funnel cake served with a sweet condensed milk topped with pistachio dust.

trifacta of chocolate , saffron and dry nuts.

Tapioca pearl pudding mixed with almonds , cashew nuts, coconut and mango.

Sugary milk solids balls mixed with traditional cheesecake.

Scoops of ice cream, rose syrup , vermicelli , basil seeds with rabri.

Traditional dense and creamy mango flavored indian ice cream.

layered mousse of corn bread , rabri and warm boondi.

Scoops of ice cream , rose syrup, Vermicelli, Basil seeds with rabri.