Cafe Sushi - Cambridge, MA

We will NOT include soy packets with your order

We will NOT include ginger or wasabi with your order

**Available Tuesday-Thursday Only** Nigiri: 4pc each *tuna topped with poblano miso *salmon topped with umami tomato + scallion *yellowtail kingfish topped with yuzu kosho aioli Maki: *inside: salmon, roasted red pepper + green beans on top: caramelized onion, miso sauce, furikake (8pc) *inside: seared asparagus, soy braised oyster mushroom on top: butternut sauce + wasabi goma (8pc)

**Available Friday + Saturday Only** Sashimi: 4pc salmon with karashi su-miso, sage + apple Nigiri: 2pc each with toppings: seared toro, orata, king salmon, tuna, yellowtail & seared salmon belly Maki: *inside: chu-toro, shrimp, cilantro + cabbage on top: thin sliced lime (8pc) *inside: oshinko, shiso, iced onion + house ssam jang on top: salmon + furikake (8pc)

**Available Friday + Saturday Only** Sashimi: 2pc salmon with karashi su-miso, sage + apple Nigiri: 1pc each with toppings: seared toro, orata, king salmon, tuna, yellowtail & seared salmon belly Maki: *inside: chu-toro, shrimp, cilantro + cabbage on top: thin sliced lime (4pc) *inside: oshinko, shiso, iced onion + house ssam jang on top: salmon + furikake (4pc)

inside: spicy crab, marinated eggplant, oshinko on top: seared salmon, avocado, aburi ponzu (8pc)

avocado

snow crab, cucumber, avocado

inside: tempura shrimp + avocado on top: spicy toban tuna, cilantro, lime (8pc)

inside: eel + avocado on top: spicy crab, tobiko, tempura flakes, eel sauce (8pc)

cucumber and avocado

eel and avocado topped with eel sauce

eel and cucumber topped with eel sauce

yellowtail kingfish, house ssam jang, iced onion, oshinko, shiso

cucumber

yellowtail kingfish & scallion

salmon and avocado

salmon and cucumber

salmon

inside: salmon + avocado on top: katsuobushi, shiso, iced onion, ikura (8pc)

inside: spicy tuna & asparagus on top: seared yellowtail kingfish, scallion, ponzu (8pcs)

tempura shrimp, spicy mayo, avocado, tobiko, cucumber (5pc)

*inside: tempura shrimp + tomato-onion chutney *on top: seared salmon, charred scallion, eel sauce + sansho

inside: spicy baked salmon, shrimp, cucumber on top: ao-nori + sliced lemon (8pc)

salmon, cucumber, spicy mayo

scallop, spicy mayo, cucumber, tobiko, scallion

tuna, cucumber, spicy mayo

inside: avocado, oshinko, marinated eggplant on top: tomato, truffle oil, aged balsamic (8pc)

tuna

tuna and avocado

tuna and cucumber

pickled plum, shiso & cucumber

inside: spicy snow crab, pickled carrot, watercress, kimchi furikake on top: seared squid, candy beets, oshinko, shiso, yuzu sauce

classic cucumber & wakame salad with dashi vinegar dressing

salmon sashimi & daikon-snow pea slaw with soy-sesame vinaigrette, furikake & fried shallot

salted steamed soybeans

blistered shishito peppers with house furikake

steamed pork dumplings with gyoza sauce

steamed vegetable dumplings with gyoza sauce

steamed shrimp dumplings

marinated seaweed with tofu & miso dressing

mixed greens, broccoli, grape tomato, cucumber, house miso dressing

dashi, tofu, scallions & wakame

Extra side of ginger

steamed white rice

steamed white rice seasoned with house vinegar blend

extra side of wasabi

Two pieces of Maine sea urchin

Two pieces of European sea bass

Two pieces of medium-fatty tuna

Two pieces of yellowtail kingfish

Two pieces of cured salmon roe

Two pieces of amberjack

Two pieces of king salmon

Two pieces of Japanese sea bream

Two pieces of salmon

2 pieces of seared fatty tuna topped with ssam jang and scallion

Two pieces of tuna belly

Two pieces of tuna

Two pieces of king salmon topped with poblano miso and 12-spice pineapple

Two pieces of asparagus topped with su-miso

Two pieces of European sea bass topped with iced onion, house sesame sauce, and kaiware

Two pieces of yellowtail kingfish topped with tomato, aged balsamic, and basil

Two pieces of kombu-cured European sea bass topped with katsuobushi, wasabi oil, and lemon

Two pieces of Japanese sea bream topped with wasabi oil, lemon, and rock salt

Two pieces of seared tuna topped with truffle oil, black salt, and kizami wasabi

Two pieces of marinated eggplant topped with yuzu kosho & scallion

Two pieces of seared salmon belly topped with aburi ponzu and scallion

Two pieces of seared avocado topped with lemon, salt, and truffle oil

Two pieces of salmon topped with sesame oil, ssam jang, lime, and scallion

Two pieces of braised shiitake mushroom topped with sansho pepper and sesame

Two pieces of house-cured tuna topped with yuzu kosho and scallion

Two pieces of amberjack topped with umami cherry and shiso

Gratuities left here support our amazing kitchen and sushi making teams!

If you ordered delivery through Doordash or UberEats, consider leaving a tip here for our front of house team! If you placed an order through ToastTab, any gratuity left when you pay already benefits them!

7 pieces of Chef’s choice nigiri with signature toppings + 6pc Spicy Tuna Roll

13 pieces of Chef’s choice sashimi with a side of steamed rice

10pc Chef’s choice sashimi with house-made tamago, shiso & pickles, served over sushi rice mixed with ao-nori, sesame, oshinko & pickled ginger

13pc assorted sashimi (salmon, king salmon, seared salmon belly & salmon roe) over sushi rice, with aburi ponzu, shiso, scallion & pickles

5 pieces of our Signature nigiri

5 pieces of Chef’s choice seasonal nigiri with toppings and house-aged soy

4pc assorted nigiri with toppings, 4pc Maki of the Month, cucumber sunomono & house-made tamago

teriyaki salmon with steamed rice, 2pc shrimp shumai, seaweed salad & 6pc cucumber-avocado roll

teriyaki chicken with steamed rice, 2pc pork gyoza, seaweed salad & 6pc cucumber-avocado roll

8pc summer vegetable roll, 6pc umeshiso roll, 1pc inari, seaweed salad & pickled vegetables