Changsho - Cambridge, MA

Shrimp, scallop, pork, and vegetables

Pork, chicken, shrimp, napa, carrots, scallions, shiitake, and zha cai

Sweet Red Bean Paste

with pea pod stem and rock candy soy glaze. (25 minutes preparation)

cucumber, asparagus, lettuce, basil, and carrot. served cold

A cut of meat from the bottom section of the ribs.

For 2. Served without substitutions. Vegetable spring rolls, fried chicken fingers, shrimp and chive crispy dumplings, crab rangoons, honey roasted boneless spareribs and beef teriyaki skewers.

In a creamy peanut sesame sauce

Served with chicken and pine nuts.

Marinated or glazed in a soy based sauce.

Signature dish.

Chicken on the bone.

Breaded or battered crispy chicken.

Add 2 oz of your favorite rum. Makes 2 drinks

Cabbage, Carrot, Onion, Shiitake, Scallion

Signature dish. Hot and spicy.

Signature dish.

Gluten-free.

Signature dish. Thin-skinned dumplings filled with ground pork and supreme aspic. Served with aged black vinegar and julienne ginger.

Signature dish. Steamed shrimp dumplings with bamboo shoots.

Signature dish. Steamed open-face dumpling, stuffed with pork, shrimp, cabbage and water chestnuts.

Signature dish.

Signature dish. Served with a homemade hoisin sauce.

vegetarian

Vegetarian Steamed Dumplings

Signature dish. National dish of Taiwan with basil, ginger, garlic and king oyster mushrooms in a soy glaze.

In a peppercorn Shao-Xing wine marinade. Hot and spicy.

Moo Shi chicken, chicken with broccoli, chicken with cashew nuts or sautéed chicken with vegetables gluten free.

General gau's chicken, kung pao chicken with peanuts or basil chicken with eggplant. Hot and spicy.

Signature dish. Long island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers and homemade hoisin sauce.

Shiitake, king oyster and beech mushrooms in a light ginger sauce. Gluten Free

Served with pancakes and homemade hoisin sauce.

Braised pork meat ball with Shanghai greens

With sweet and sour sauce

Signature dish. Served in a black pepper sauce with mushrooms, onions and peppers.

Signature dish. Served in a spicy peppercorn sauce on a bed of string beans. Hot and spicy.

Signature dish. Served with hearts of scallion and hot chili peppers. Hot and spicy

Signature dish. Hot and spicy.

Signature dish. Hot and spicy.

Beef, chicken, shrimp and vegetables in a brown sauce.

Sauteed mixed vegetables. Gluten-free.

Signature dish. Peapod stems with red onions and bean sprouts served with dry noodles.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with pancakes and homemade hoisin sauce

Signature dish. Gluten-free.

Signature dish. Choice of salt and pepper or hunan sauce with orange zest. Hot and spicy.

sauteed shrimp with vegetables or kung pao shrimp with peanuts.

Shrimp, scallops, calamari, shiitake mushrooms and vegetables stir-fried in a light wine-based sauce. Gluten-free.

Signature dish. Shrimp and scallops in a spicy peppercorn sauce. Hot and spicy.

Hot and spicy.

Choice of shui-zhu or aromatic pepper, non-spicy choice of ginger and scallions or seasonal greens.

Served with pancakes and homemade hoisin sauce.

Signature dish. National dish of Taiwan with basil, ginger, garlic and king oyster mushrooms in a soy glaze.

Signature dish. Served in a vegetarian oyster sauce.

Hot and spicy.

Signature dish. In a spicy peppercorn sauce. Hot and spicy.

Family style tofu in a double spicy bean paste with Shanghai greens. Hot and spicy.

Low-calorie and low-fat dishes. Served with a ginger and scallion pesto and gluten-free ginger sauce. Served with mixed vegetables. Gluten-free.

Low-calorie and low-fat dishes. Served with a ginger and scallion pesto and gluten-free ginger sauce. Served with mixed vegetables. Gluten-free.

Low-calorie and low-fat dishes. Served with a ginger and scallion pesto and gluten-free ginger sauce. Gluten-free.

Choice of chicken, pork, vegetables.

White. Signature dish. Served with chicken, roasted pork, shrimp, egg and vegetables.

Gluten-free.

Gluten-free.

with egg, mushroom, gluten free.

with egg, carrot, onion lettuce, corn and peas

Stir-fried egg noodles with choice of chicken or vegetables.

Signature dish. Angel hair noodles topped with a combination of beef, chicken, shrimp and vegetables.

Signature dish. Japanese wheat noodles with choice of chicken, pork or vegetables.

Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts. Gluten-free.

Gluten Free. Chicken shiitake, mushrooms, carrot, onions, fried shallots, cabbage.

beef, chicken, shrimp and vegetables in a brown sauce

Crab rangoons, beef teriyaki skewers, shrimp & chive crispy dumplings, and vegetable spring rolls