Sliced Sirloin beef sauteed with Chinese broccoli and garlic. Served with white rice.
Sliced sirloin beef sauteed with snow peas and garlic. Served with white rice.
Sliced sirloin beef sauteed with garlic, lemongrass, sliced onion, and red bell peppers. Served with white rice.
Sliced sirloin beef sauteed with garlic, curry, onions, summer, squash, zucchini, green beans, and snow peas. Served with white rice.
Sliced beef sauteed with fresh watercress.
Sliced sirloin beef sauteed with broccoli and garlic.
Sliced sirloin beef sauteed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. Served with white rice.
Sliced sirloin beef sauteed with asparagus and garlic.
Cubed beef sauteed with garlic, black peppers, and soy sauce. Served with white rice.
Your choice of grilled sliced pork, beef, or chicken on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.
Crispy spring rolls on top of of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.
A choice of grilled sliced pork or beef with crispy spring rolls on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.
Grilled shrimp on top of vermicelli.
Grilled shrimp and sliced pork on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.
Grilled shrimp, sliced pork and crispy rolls on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.
Shrimp paste on sugar cane on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.
Grilled Vietnamese ham on top of vermicelli.
Large vermicelli Hue special soup with sliced shin meat and pork hocks. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.
Stir-fried yellow noodles with your choice of sliced chicken breast, beef sirloin, or pork with sliced red and green peppers, onions, broccoli, green beans, and snow peas.
Stir-fried flat rice noodles with your choice of sliced chicken, beef, or pork with sliced red and green peppers, onions, broccoli, green beans, and snow peas.
Stir-fried rice noodles with your choice of sliced chicken, beef, or pork with sliced red and green peppers, onions, broccoli , green beans, snow peas, and roasted peanuts.
Sliced chicken breast sauteed with garlic and Chinese broccoli. Served with white rice.
Sliced chicken breast sauteed with garlic, cashew nuts, sliced red bell peppers, onions, and celery. Served with white rice.
Sliced chicken breast sauteed with garlic, curry, sliced red peppers, onions, summer squash, zucchini, green beans, and snow peas.
Sliced chicken breast sauteed with garlic, lemongrass, sliced onions, red and green peppers, and roasted peanuts. Served with white rice.
Sliced chicken breast sauteed with garlic, ginger, sliced onions, and roasted peanuts. Served with white rice.
Sliced chicken breast sauteed with garlic and broccoli. Served with white rice.
Sliced chicken breast sauteed with garlic, sliced red peppers, summer squash, zucchini, green beans, and snow peas. Served with white rice.
Shredded lettuce, mint, vermicelli, and tofu wrapped in soften rice paper. Served with peanut sauce.
Vegetarian fried spring rolls served with peanut sauce.
Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts, and soy sauce.
Vegetarian noodle soup with tofu and vegetarian medley in vegetable broth.
Stir fried yellow noodles with tofu and vegetable medley.
Stir fried flat rice noodles with tofu and vegetable medley.
Tofu sauteed with Chinese Broccoli.
Tofu sauteed with lemongrass and roasted peanuts.
Tofu sauteed with ginger, sliced onions, and roasted peanuts.
Tofu sauteed with garlic, curry sliced red peppers, onions, summer squash, zucchini, green beans, snow peas, and roasted peanuts.
Tofu sauteed with fresh tomatoes and pineapples.
Tofu sauteed with sliced red bell peppers, carrots, broccoli, summer squash, zucchini, green beans, and snow peas.
Watercress sauteed with garlic sauce.
Broccoli sauteed with garlic, soy sauce, or oyster sauce.
A combination of sliced red and green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, and snow peas sauteed with your choice of garlic, soy, or oyster sauce.
Snow peas sauteed with garlic, soy sauce, or oyster sauce.
Japanese eggplant lightly battered, fried, and wok tossed in our house sauce.
Steamed vermicelli with grilled shrimp. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions, and a steamed thin layer of vermicelli are rolled by hand as one east at the ta.
Steamed vermicelli with shrimp paste on sugar cane. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions, and a steamed thin layer of vermicelli are rolled by hand as one ea.
Steamed vermicelli with a choice of grilled sliced pork, beef, or chicken. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions, and a steamed thin layer of vermicelli are ro.
Steamed vermicelli with grilled Vietnamese ham. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions, and a steamed thin layer of vermicelli are rolled by hand as one east a.
Salmon sauteed with garlic, peppers, and fresh tomatoes. Served with white rice.
Scallops sauteed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. Served with white rice.
Squid sauteed with garlic and scallions. Served with white rice.
A traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish. Served with white rice.
A combination of shrimp, squid and scallop sauteed with garlic, and asparagus. Served with white rice.
A combination of shrimp, squid and scallop sauteed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. Served with white rice.
Shrimp sauteed with Chinese broccoli & garlic.
Shrimp sauteed with broccoli & garlic.
A traditional preparation of fresh shrimp, cooked in the shell, and served on a bed of lettuce with chopped pepper garnish. Served with white rice.
Fresh shrimp sauteed with a house specials sauce, sliced onions, red bell peppers, and roasted peanuts. Served with white rice.
Shrimp sauteed with lemongrass, garlic, sliced onions, red bell peppers, and roasted peanuts. Served with white rice.
Sliced pork sauteed with garlic, cashew nuts, sliced red bell peppers, onion, and celery. Served with white rice.
Pork sauteed with Chinese broccoli and garlic.
Pork sauteed with broccoli and garlic.
Sliced pork sauteed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. Served with white rice.
A savory mixture of ground chicken, carrots, onions, rice vermicelli and mushroom wrapped in spring roll, and fried golden brown. Served with nuoc mam on the side.
Shredded lettuce, mint, rice vermicelli combined with a choice of slice pork and shrimp, and then wrapped into softened rice paper. A low at favorite served with peanut sauce.
Shredded lettuce, mint and rice vermicelli combined with a choice of sliced pork, chicken, or beef, wrapped into a softened rice paper, and served with peanut sauce.
Lightly coated crispy chicken wings and tossed in our home-made sauce.
Roasted quail sauteed with sliced onions, scallions, red bell peppers, and served over a bed of watercress.
A traditional mixture of shrimp, pork, mung bean, coconut milk, bean sprouts, and folded into a rice flour crepe. Accompanied with a lettuce platter and served with nuoc cham on the side.
A choice of sliced beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame, and soy sauce then grilled on an open flame.
Pork dumplings, lettuce, onion, and scallions in chicken broth.
French bread prepared with shrimp paste.
A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around a pc of peeled fresh sugar cane and then steamed.
Prepared with your choice of chicken, beef, pork, shrimp, or scallops.
Tender chicken simmered in a lemongrass curry with onions, potatoes, and carrots. Served with vermicelli.
Our largest and most popular bowl of beef noodle soup combining sliced rare eye round, well done flank, brisket, tendon, and tripe.
A choice of large or small bowl of our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket , beef flank, tendon, and tripe.
Beef noodle soup combining sliced rare eye round, tendon, & tripe.
Beef noodle soup with sliced rare eye round.
Beef noodle soup with sliced rare eye round and well done flank.
Beef noodle soup with sliced eye round and tendon.
Beef noodle soup with sliced rare eye round and brisket.
Beef noodle soup with sliced rare eye round and tripe.
Meatball noodle soup.
Chicken noodle soup.
Seafood noodle soup combining shrimp, imitation crab meat, squid, and fish cake with yellow noodles.
Seafood noodle soup combining shrimp, imitation crab meat, squid, fish cake, and with rice noodles.
Seafood noodle soup combining shrimp, imitation crab meat, squid, fish cake, and sliced pork with rice noodles.
Vegetable noodle soup with a choice of beef or chicken broth.
1 Quart of Beef Broth
1 Quart of Chicken Broth
2 Fried Eggs
1 Piece of Center Cut Grilled Porkchop
A traditional Vietnamese method of cooking offering a choice of catfish or salmon caramelized.
Sweet and sour soup with a choice of catfish, salmon, shrimp, or chicken breast with bean sprouts, pineapple, fresh tomatoes, and basil in an aromatic broth.
Watercress soup with your choice of sliced pork, shrimp, or chicken.
Tri-colored dessert with sweet red beans, mung beans, gelatin, syrup, and coconut milk topped with ice.
Custard with caramel.
Shredded chicken with shredded cabbage, carrots, fresh mint, roasted peanuts, onions, and homemade dressing.
Poached shrimp and chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, onions, and homemade dressing.
Steamed rice plate with grilled pork chop, tomatoes, cucumber, and lettuce. Served with nuoc cham fish vinaigrette. Also available with grilled sliced pork, beef tenderloin, or chicken.
Served with pork cake and white rice. Steamed rice plate with a grilled pork chop, julienne pork skin and steamed ground pork cake with tomatoes, cucumber, and lettuce. Served with nuoc cham fish vinaigrette.
Vietnamese fried rice with your choice of shrimp, chicken, or a combination of shrimp, chicken, eggs, Chinese sausage, and mixed vegetables.
Salted fish fried rice with egg and shredded lettuce.
Hours of Service:
Friday: 11:15am - 11:59pm
Monday: 11:15am - 11:15pm
Sunday: 12:00am - 12:15am
Sunday: 12:00pm - 11:15pm
Tuesday: 11:15am - 11:15pm
Saturday: 12:00am - 12:15am
Saturday: 11:15am - 11:59pm
Thursday: 11:15am - 11:15pm
Wednesday: 11:15am - 11:15pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.