Guangzhou Restaurant - Cambridge, MA

Cubes of chicken sauteed in a delightful sesame sauce, served on a bed of broccoli

Bean Curd sauteed with bamboo shoots and pea pods in Peking sauce and served on a bed of broccoli

Meatless bean curd with Kung pao sauce

Bean curd sauteed sweet and sour ginger sauce and served on a bed broccoli

Broccoli, Chinese cabbage, carrot, bok choy, pea pod, mushrooms, green peppers in a white sauce

Tender beef sauteed with orange peel for a spicy sweet sour flavor. served on a bed of broccoli

The beef is coated with a crispy flavor and sauteed mushroom, pea pods and carrots in a spicy Kung pao sauce.

This popular dish is shrimp or squid sauteed in a spicy sauce with peanut

Diced shrimp sauteed with bok choy, baby corn, cashews in a Kung pao sauce

Chicken cubes sauteed in a sweet and sour ginger sauce and served on a bed of broccoli

Chicken sauteed with orange peel to give it a unique flavor(slightly spicy sweet and sour) and served on a bed of broccoli

Diced chicken sauteed with diced green pepper, red pepper and peanut in a spicy sauce

Diced chicken sauteed with bok choy, baby corn, cashew in a Kung pao sauce

Beef sauteed in a special Mongolian sauce and served on a bed of broccoli

Beef or Chicken with baby corn, green peppers, and Szechuan sauce

Hot and Spicy

Egg Roll(2), Boneless Spareribs(6), Crab Rangoons(4), Chicken Wings (4), Chicken Fingers(6), Teriyaki(2), Fried Shrimp(2), (Quantities for 2)

Hot and Spicy

Chicken in crispy golden egg batter, well blended with shrimp, ham, beef, and pea pods in the best of oyster sauce, in a bed of soft lo mein

Slices of beef, roast pork, shrimps, and chicken, sauteed with Chinese vegetables in oyster sauce

Spicy salt and pepper flavor a deep fried pork chops, season may include a fire spice powder on top