Pad Thai

Rice noodle wok-fried with egg, crushed peanut, bean sprout, lime juice, fish sauce, and tamarind juice. The ultimate street stall food.

Spicy Pad Thai

Drunken Noodle

Drunken noodles were originally stir-fried by a singing drunkard to starve off midnight hunger. Ingredients previously thought to be incompatible were tossed into the wok, and voila drunken noodle. Soft wide rice noodles fried with onion, basil, bell pepper, chili, bamboo, tomato, and string bean.

Pad See Ew

Wide rice noodle wok-fried with Chinese broccoli, carrot, and egg in Chinese inspired sweet soy sauce.

Pad Woon Sen

Stir-fried with egg, bean threads, napa, carrot celery, bell pepper, mushroom, scallion, and sprout. A healthy choice for noodle lovers.

Crunchy Chicken Pad Thai

Rice noodle wok-fried with egg, crushed peanut, bean sprout, lime juice, fish sauce, and tamarind juice and topped with homemade crunchy chicken.

Kanom Jean

This delicate noodle curry is popular as street food in Thailand. The recipe we have chosen is to use green curry served with thin wheat noodles, bell pepper, eggplant, bamboo, string bean, and bean sprout.

Seaweed Salad

Papaya Salad

Som tum shrimp. The most famous tangy Thai salad with shrimp, shredded green papaya, carrot, tomato, garlic, plum sugar, lime juice, and roasted peanut.

Beef Salad Grilled Beef

Sliced charcoal-grilled beef tenderloin in spicy lime juice, pepper, mushroom, cucumber, tomato, herbs, and mint leaves.

Larb Gai Salad

Shredded chicken tossed in spicy lime juice, pepper, onion, herbs, and mint leaves with a sprinkle of aromatic ground toasted rice.

Sweet and Sour Sauce

Peanut Sauce

Ginger Sauce

White Rice

Brown Rice

Steamed Noodle

Fried Egg

Sticky Rice

Steamed Mixed Vegetable

Crispy Chicken

Basil and Chili

Well-known for being hot, this basil dish of fragrant herbs, onion, bell pepper, and mushroom works wonderfully with delicious chili sauce. Select your choice with your favorite vegetables. Served with jasmine white rice.

Broccoli and White Mushroom

For the broccoli lovers, the dish of freshest broccoli stir-fried in a light brown sauce with mushroom and carrot. Select your choice with your favorite vegetables. Served with jasmine white rice.

Ginger and Mushroom

A crossover between Chinese and Thai cooking. The distictive taste of ginger cooked with scallion and mushroom can only be matched with homemade black bean sauce. Select your choice with your favorite vegetables. Served with jasmine white rice.

Bok Choy (Napa Cabbage)

Our selection of the bok choy is making this dish. The leaves are deep green and the stems are firm and pearl white. Quick stir-fried in a light brown sauce. Select your choice with your favorite vegetables. Served with jasmine white rice.

Vegetable Stir Fry

The assorted vegetable is stir-fried in a light brown sauce. Freshest ingredients include broccoli, string bean, onion, carrot, mushroom, and other vegetables. Select your choice with your favorite vegetables. Served with jasmine white rice.

Steamed Vegetable Rama Garden

Served with peanut sauce, assorted vegetables such as broccoli, string bean, carrot, onion, mushroom, and other vegetables steamed to bring out the pure taste of all ingredients. Select your choice with your favorite vegetables. Served with jasmine white rice.

Chicken Satay Tender Large (4)

Grilled turmeric marinated coconut cream bathed strips of white chicken tender on a skewer and served with peanut sauce.

Scallion Pancake (8)

Crunchy pancake in the Asian style. Perfectly seasoned scallion dough fried till golden brown. Served with sweet ginger sauce.

Fresh Rolls (6)

Asian style summer rolls with fresh vegetables, noodles, and herbs wrapped in rice paper served with peanut sauce.

Shrimp Spring Rolls (5)

Crunchy herb marinated shrimp roll served with sweet chili sauce.

Shumai (6)

Japanese inspired shrimp and pork dumplings served with sweet ginger sauce.

Homemade Crab Rangoon (5)

A Thai version of crunchy cream cheese filled wonton served with sweet chili sauce.

Kui Chai (3)

Strictly vegetarian chive dumpling in thick dough served with mildly spicy sauce.

Chinese Ravioli (6)

Seasoned shrimp and pork dumpling the Asian style served with sweet ginger sauce.

Fried Tofu (6)

Tofu fried till golden brown served with sweet chili sauce and ginger sauce.

Edamame

Freshest Japanese soybean pods quick steamed with a sprinkle of sea salt.

Fish and Shrimp Balls

Seasoned fish and shrimp balls skewer then fried. Served with spicy chili sweet and sour sauce.

Chicken Wings (6)

Seasoned wings fried until irresistible. Served with your choice of hot sweet and sour sauce or teriyaki with sesame sauce.

Spring Rolls (4)

Crispy vegetable spring roll served with sweet chili sauce.

Bell Pepper Beef

Slices of beef tenderloin sauteed with bell pepper, longhorn pepper, and mushroom in a spicy pepper sauce. Served with jasmine white rice.

Beef Jungle Curry

Oyster sauce marinated beef simmered in low-calorie curry prepared without coconut milk with Thai eggplant, bell pepper, bamboo, string bean, and wild ginger root. The dish is strong and pungent with herbs and spices. Served with jasmine white rice.

Crispy Chicken Basil

Crispy chicken is stir-fried with bell pepper, onion, carrot, white mushroom, and basil in our spicy chili sauce. Served with jasmine white rice.

Tamarind Chicken

Seasoned fried crispy chicken over assorted vegetables and topped with delicious sweet and fruity tamarind sauce. Served with jasmine white rice.

Chicken Cashew

Slices of white chicken breast sauteed with pineapple, bell pepper, onion, mushroom, and pink pow relish topped with cashew. Served with jasmine white rice.

Street Urchin Basil

This dish is a street stall favorite brought over to fine dining. Ground beef or chicken sauteed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves, and bell pepper. Served with jasmine white rice.

Mango Curry

Ripe mango and chicken simmered in aromatic yellow curry with onion, tomato, summer squash, and bell pepper. Served with jasmine white rice.

Beef with Oyster Sauce

Marinated tender beef sauteed with rich homemade oyster sauce, white wine, mushroom, and scallion. Served with jasmine white rice.

Rotisserie Chicken Panang

The smoky taste of rotisserie chicken compliments this rich flavor of Thai red Panang curry with bell pepper, carrot, kaffir, and ground peanut. Served with jasmine white rice.

Chicken Teriyaki

Teriyaki dish of seasoned chicken grilled to perfection and served over steamed broccoli and carrot with delicious teriyaki sauce and sesame seed. Served with jasmine white rice.

Beef Basil in Purple Dress

For eggplant lovers, a stir-fried dish of beef tenderloin and Chinese eggplant in hot basil sauce topped with basil leaves. Served with jasmine white rice.

Massaman Curry

Thai-Malaysian curry sauce with sweet potato, onion, and carrot. Contains peanuts. Served with jasmine white rice.

Panang Curry

Rich and spicy Panang curry with bell pepper, string bean, carrot, crushed peanut, and kaffir lime leaves. Served with jasmine white rice.

Red Curry

Rich and spicy red curry with string bean, bamboo shoots, eggplant, bell pepper, and basil. Served with jasmine white rice.

Green Curry

Hot green curry with string bean, eggplant, bamboo shoots, bell pepper, and basil. Served with jasmine white rice.

Yellow Curry

Sweet yellow curry with curry powder, pineapple, onion, tomato, and summer squash. Served with jasmine white rice.

Seafood Choo Chee

Assorted seafood simmered in an herb rich red choo chee curry with bell pepper, string bean, carrot, pineapple, and seasoned with kaffir lime leaves, and fragrant basil. Served with jasmine white rice.

Seafood Madness

Famous on Phuket Island, this dish consists of shrimp, bay scallop, calamari, mussels, and sauteed with onion, mushroom, bell pepper, and garlic in a basil-roasted chili sauce. Served with jasmine white rice.

Shrimp Emerald

Quickly stir-fried shrimp glazed in fragrant ginger sauce with bell pepper, mushroom, and scallion on a bed of steamed broccoli. Served with jasmine white rice.

Thai Chili Fish

Fillet of white fish fried to perfection served over assorted vegetables in homemade spicy sweet chili sauce and topped with crispy basil leaves. Served with jasmine white rice.

Tom Kar Kai Soup

The traditional soup of chicken seasoned with coconut cream, galangal, mushroom, lime juice, and herbs.

Tom Yum Soup

Thai's most popular spicy and sour lemongrass soup with lime juice, mushroom, and herbs.

Wonton Soup

Chicken wonton float in a clear broth seasoned with roasted garlic and white pepper.

Tom Yum Seafood Soup

Seafood, mushroom, lemongrass, and lime juice in a spicy hot and sour soup.

Curried Noodle Soup

Delicious noodle soup in spicy yellow curry with roasted chicken, egg noodle, and onion, topped with cilantro, roasted garlic, and crispy noodle.

Tom Yum Noodle Soup

The most delicious noodle soup of seafood and chopped chicken with soft rice noodles in spicy hot and sour broth with Chinese broccoli, sprout, scallion, roasted garlic, and fried wonton. Contains peanuts.

Beef Noodle Soup

Noodle soup of beef tenderloin and soft rice noodle in homemade seasoned beef stock served with Chinese broccoli, sprout, scallion, cilantro, and herbs.

Barbecue Chicken Noodle Soup

Noodle soup of roasted chicken and rice noodle in seasoned chicken stock served with Chinese broccoli, sprout, scallion, cilantro, and herbs.

Roasted Duck Noodle Soup

Noodle soup of roasted duck and yellow egg noodle in seasoned duck broth served with Chinese broccoli, sprout, scallion, cilantro, and herbs.

Basil Fried Rice

A definitely Thai fried rice with fragrant Thai basil, egg, red onion, bell pepper, and hot chili.

Pineapple Fried Rice

Fried rice with egg, pineapple, onion, carrot, tomato, green pea, raisin, and Indian curry powder. A regional cooking popular on the Malaysian peninsula.

Mango Fried Rice

Fried rice with egg, ripe mango, bell pepper, onion, ginger raisin, and seasoned with Indian curry powder.

Crispy Chicken Basil Fried Rice

Basil fried rice stir-fried with bell pepper, onion, and herbs in spicy chili sauce and topped with crispy chicken.

Pepper Sky Fried Rice

A house fried rice named after our restaurant. Smooth and savory cooked with egg, carrot, broccoli, tomato, and onion.

Pik Pow Fried Rice

Mildly spicy fried rice with egg, red and white onion, bell pepper scallion, and wok-fried with thai roasted sweet chili relish.

Rotisserie Chicken Fried Rice

Roasted chicken is stir-fried with jasmine rice, egg, tomato, green pea, carrot, onion, scallion raisin, and bell pepper.

Thai Iced Tea

Thai Iced Coffee

Homemade Limeade

Coconut Juice

Mango Juice

Lychee Juice

Soda (Can)

Perrier

Spring Water