Sheger Cafe & Ethiopian Restaurant - Cambridge, MA

Beef stew cooked in red pepper sauce and other spices served with salad on Ethiopian injera.

Tender tip pieces of marinated rib eye beef stir fry with peppers, onions, garlic, tomato and a touch of rosemary and other spices. Served with salad on Ethiopian injera.

Very lean beef chopped and mixed with warmed spiced butter and cooked rare or medium with hot pepper. Served with cottage cheese, cooked collard green minced mixed with warmed spiced butter and salad on Ethiopian injera.

Tender, marinated pieces of lamb stir fry with peppers, onions, garlic, tomato and touch of rosemary and spices. Served with salad on injera.

A beef, lamb, doro wot and veggie sampler and platter of exquisite dishes. Served on injera.

Finely chopped prime beef sauteed in spiced butter and simmered in spice and hot peppers. Served with salad and injera.

Dried beef ( beef jerky) stewed sauce and other spices mixed with injera. Served with salad on injera.

Exquisitely flavored spicy chicken slow simmered in red pepper sauce. Served with boneless chicken ,boiled egg and salad on injera..

Very lean beef chopped and mixed with minced onion, minced chili peppers and mixed with warmed spiced butter, cooked rare or medium. Served with salad and on injera.

Very lean beef warmed in spiced butter rare or medium cooked with hot pepper sauce. Served with salad on Ethiopian injera.

Curried Lamb stew cooked with spices. Served with salad on injera.

Curried beef stew cooked with exotic spices and green peppers served with salad on Ethiopian Injera.

Strips of charbroiled rib eye beef season with garlic, black pepper, onion, green chilies and a touch of rosemary. Served with salad on Ethiopian injera.

Very lean beef chopped and mixed with warmed spiced butter and cooked rare or medium with hot pepper. Served with salad on Ethiopian injera.

Tender and flavorful lamb stew cooked in red pepper sauce and exotic spices, served with salad on injera.

A beef stew, beef Tibs, lamb stew, chicken ( Doro Wot), and vegetable sampler platter of exquisite dishes. Served with Ethiopian injera.

Beef stew and beef with bone cooked with collard green, exotic spices and peppers. Served with salad on injera.

Atkilt: delicious curried vegetable stew made with carrots, potatoes, cabbage, peppers and onions. Gomen: collard greens cooked in Ethiopian way. Kik alcha wot: split peas cooked in turmeric, garlic, onion and other spices. Misir key wot: lentils cooked in red pepper sauce with exquisite spice. Misir alcha wot: lentils cooked with turmeric and spices. Fosolia: green beans and carrots cooked with onions and spice. Served with salad on injera. Vegetarian.

Spiced pea or chickpea flours cooked with red pepper sauce. Vegetarian.

Samosa is filled with cooked lentil

Spiced pea or chickpea flours cooked with beef and red pepper sauce. Vegetarian.

Minced collard green cooked with onions.

Minced collard green mixed with spiced butter and homemade cottage cheese

Scrambled injera mixed with diced tomato, green pepper, onion, and oil.

injera topped with spiced butter or olive oil