Sunset Cafe - Cambridge, MA

Enjoy a classic tossed green salad with chopped greens, shredded carrots, topped with tomato, cucumber slices and house dressing.

Classic recipe with croutons, parmesan cheese and our special Caesar dressing.

Chef’s Choice of vegetables, cheeses and meats over a bed of romaine lettuce.

Our famous Portuguese soup served in a light broth comprised of collard greens, linguiça and potato puree.

Ethnic version of a hearty mix of vegetables, diced potatoes, collard greens, kidney beans, linguiça and braised pork.

Please check with your server for daily menu specials

Grilled Shrimp, prosciutto, Portuguese cod, meat cakes, quiejo fresco, grilled vegetables and Portuguese olives. Pâtés – Linguiça, Sardine, Hummas, served over grilled rustic Portuguese corn bread crostini. Serves 2 people

Shrimp sautéed in butter, garlic, parsley, beer, hot sauce and seasonings.

Three stuffed clams made with shrimp, onions and parsley stuffing.

Portuguese sausage served in flames.

Mussels braised in a tomato based sauce with green peppers, onions, finished with a chopped hard-boiled egg.

Eight little neck clams braised with olive oil, garlic, and a splash of white wine.

Fried Calamari with vinegar pepper rings with a spicy marinara sauce.

If you like spicy, then this is the plate for you (Italian for “Brothers Devil”). A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato sauce served with sauteed mussels and shrimp.

12 oz. sirloin steak, pan seared, topped with our house sauce, fried egg, served with rice and Portuguese fries.

Marinated pork and little neck clams sautéed in a homemade meat sauce topped with cubed fried potatoes.

Marinated cornish hen char grilled and served with rice, vegetable and Portuguese fries.

Sautéed veal scaloppini in a marsala demi-glaze reduction served with mashed potato and sautéed vegetables.

Flank steak, chicken breast, pork loin, served with vegetable and rice.

Marinated goat braised in a homemade meat sauce served with roasted potatoes, rice and sautéed vegetables.

Grilled marinated pork cutlets served with rice, sautéed vegetable and Portuguese fries.

12 oz. steak served with a mushroom demi glaze, served with rice, sautéed vegetable and Portuguese fries.

Grilled chicken breast with chef’s choice vegetable sautéed in a butter parmesan with Arborio rice.

Marinated rabbit braised in a homemade sauce served with roasted potatoes, rice and sautéed vegetable.

“House style” grilled 12 oz. sirloin strip in a Dijon demi-glaze with shrimp served with chef’s choice sautéed vegetable and Portuguese fries.

Stuffed breast seasoned with breadcrumbs and stuffed with prosciutto, provolone cheese and spinach, finished with a butter and white wine sauce, served with broccoli rabe and oven roasted potatoes.

Lobster, shrimp, clams, scallops and mussels simmered in a red seafood sauce, served with a side rice.

Stuffed lobster with onions, garlic, parsley, shrimp and crab meat stuffing, served with a side of Portuguese fries.

Seven large scallops grilled, served with rice and sautéed vegetables.

Lobster, shrimp, clams, scallops, mussels, chicken and linguiça served over a bed of saffron rice.

Jumbo shrimp sautéed in a seafood sauce with garlic, crushed pepper and white wine served with rice and Portuguese fries.

Scallops, shrimp, mussels, calamari, sautéed in a seafood broth and Arborio rice.

Barbecued codfish with baked red bliss potatoes, onion, garlic and olive oil with a dash of Portuguese pepper relish.

Golden fillets of fish fried Portuguese style served with rice and Portuguese fries.

Grilled salmon served with mashed potatoes and sautéed vegetables.

Octopus stewed in a red wine sauce served with boiled potatoes.

Grilled squid steak served with sautéed vegetables and mashed potatoes.

Baked Scrod with seasoned bread crumbs, accompanied with sautéed vegetables and rice.