Nobo Restaurant - Chelmsford, MA

Red Snapper, lemon, spicy yellowtail, avocado and cucumber maki

Hot and spicy. Diced tuna soy marinated with avocado, scallions and spicy mayo over crunchy wonton chips.

Hot and spicy. Yellowtail sashimi drizzled in ponzu sauce and garnished with jalapeño and sriracha.

Diced tuna and salmon with avocado, cucumber, tempura crunch, spicy crab and Asian greens topped with Hawaiian chili sauce marinade and a dash of tobiko.

Chef’s choice of 5 pieces of assorted nigiri fish with a delicious twist in presentation and flavor.

Amberjack lightly drizzled with ponzu, dashed with white truffle oil and topped with jalapeno, scallions and crispy garlic

Hot and spicy. Black caviar, tuna, avocado, cucumber, and crab meat drizzled with spicy mayo, unagi sauce and chef’s sweet chili sauce.

Hot and spicy. Torched peppercorn crusted ahi tuna sashimi served with ponzu sauce and seaweed salad.

Hot and spicy. Sushi-style flatbread made from crispy nori rice patty and topped with salmon, crabmeat, avocado, scallions, jalapeños, spicy mayo, unagi sauce, and a dash of black caviar.

Rice paper wrap with shrimp, crab stick, lettuce, bean sprouts, cucumber and avocado.

Thinly sliced cucumbers rolled with smoked salmon, yellowtail, cream cheese, avocado and drizzled with ponzu sauce.

Chef’s daily choice of 8 pieces of sashimi.

Hot and spicy. Boiled soy beans stir fried in garlic chili.

Pan-fried seasoned pork or vegetable ravioli.

Hot and spicy. Slow-roast pork tenderloin served on steamed bun with spicy mayo spread and dressed with cucumbers and fresh scallions.

Crispy wonton wrap stuffed with steak and cheese.

Large jumbo shrimp and assorted fresh vegetables lightly fried in tempura crumb batter.

Crispy fried chicken wings marinated in Asian barbeque sauce.

Lightly battered mini chicken bites deep-fried to perfection.

Boiled soy beans with light salt.

Panko-battered oysters served with spicy mayo.

Pan-fried shrimp dumplings.

Lightly fried tofu served in light tempura sauce with scallions and bonito flakes.

Grilled yellowtail collar lightly seasoned with salt and pepper and served with ponzu sauce.

Grilled shishito peppers lightly sprinkled with salt.

Crabmeat blended with cream cheese and scallions in golden wonton wrap and deep-fried to perfection.

Assorted twist to the classic vegetable tempura with lightly battered zucchini, asparagus, broccoli, string beans, and onion.

Hot and spicy. Salt and pepper fried calamari skewers.

Hot and spicy. Lightly battered succulent shrimp drizzled with spicy mayo and served on 2 skewers.

Diced chicken sauteed with diced vegetables, crispy vermicelli and served with side noof lettuce wraps.

Hot and spicy. Fresh sea scallop baked with crab stick, avocado, cucumber, and spicy mayo.

Mini dumplings served in a seasoned chicken broth.

Soy bean soup with silkened tofu, seaweed and scallions.

Classic Asian soup with an assortment of seafood.

Assorted seaweed and cucumbers in light ponzu dressing.

Hot and spicy. Fresh slices of avocado, cucumber and shredded crab meat layered over mixed baby greens in light Japanese spicy mayo dressing and tobiko.

Crunchy cucumber cut salad tossed in spicy sesame garlic dressing served cold

Grilled-marinated pepper chicken laid over a bed of leafy greens, topped with crispy wontons, tangerine slices, cucumber and blueberry pomegranate vinaigrette.

Lightly battered chicken served over a bed of field greens, crispy wontons, cucumber, and Balsamic Vinaigrette

Lightly seared peppercorn crusted Ahi Tuna served with avocado, grape tomatoes, field greens, cucumber, and Pomegranate Vinaigrette

Crispy jumbo shrimp tossed in fresh field greens with walnuts, tangerine slices, avocado, cucumber, and balsamic vinaigrette.

Grilled Sirloin tossed in fresh spring mix with grape tomatoes, crispy wontons, cucumber and Pomegranate Vinaigrette

Tropical fried rice with chicken, shrimp, pork, pineapple, egg, onions and scallions

Thick round noodles made of wheat flour stir fried with vegetables and choice of chicken or shrimp.

Assorted seafood, vegetables, egg, and thick round noodles in light soup base with shrimp tempura.

Chicken, pork, shrimp, and mixed vegetables stir fried with thin wheat noodles.

Chicken, pork, shrimp, and vegetables tossed with vermicelli.

Hot and spicy. Vegetarian fried rice stir fried with kimchi, egg and scallions.

Fried rice tossed with bacon, cilantro, egg, onions and scallions

Tuna.

White tuna.

Yellowtail.

Baby yellowtail.

Amberjack

Octopus.

Squid.

Eel.

Hokkaido Sea Scallop.

Flying fish roe.

Salmon fish roe.

Snow Crab

Salmon.

Smoked salmon.

Red snapper.

Mackerel.

Shrimp.

Jumbo sweet shrimp.

Crab stick.

Tofu pocket.

Sweet egg.

Sea bass

Sea urchin

Rolled sushi.

Rolled sushi.

Mild and tender fish.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Cucumber, avocado, asparagus.

Crabstick, cucumber, avocado.

Shrimp, lettuce, avocado, cucumbers, mayo.

Smoked salmon and cream cheese.

Sweet potato tempura.

Salmon and avocado.

Hot and spicy. Tuna, tempura crunch, spicy mayo.

Hot and spicy. Salmon, tempura crunch, spicy mayo.

Hot and spicy. Crab, tempura crunch, spicy mayo.

Hot and spicy. Scallops, tempura crunch, scallions, spicy mayo.

Shrimp tempura, eel sauce, avocado, cucumber.

Chicken tempura, eel sauce.

Soft shell crab, cucumbers, avocado, tobiko, mayo, eel sauce.

Hot and spicy. Shrimp tempura and spicy crab layered with salmon and avocado. Topped with sliced lemon, fried onions, spicy mayo, and unagi sauce.

Hot and spicy. Shrimp tempura rolled in blanket of avocado slices and topped with spicy tuna, spicy salmon, crunch, assortment of tobiko and topped with wasabi mayo and unagi sauce.

Sweet potato tempura and avocado topped with rock shrimp, spicy crab and bacon bits. Drizzled with honey mayo and eel sauce.

Hot and spicy. Spicy crab, shrimp, asparagus, avocado, and tempura crunch wrapped with tuna and white tuna and topped with black caviar and unagi sauce.

Hot and spicy. An explosion of spicy salmon, spicy tuna and cucumber wrapped with spicy yellowtail, jalapeño peppers and hot sriracha sauce.

Hot and spicy. Salmon, tuna, crab, cucumbers, and avocado deep-fried maki topped with scallions and spicy eel sauce.

Hot and spicy. White truffle oil marinated salmon with shrimp tempura and spicy crab, dashed with scallions.

Cucumber, avocado and tuna layered with seared salmon and crispy chili garlic dressing

Spicy crab and shrimp tempura roll topped with avocado, diced tuna, salmon, tobiko and unagi sauce

Truffle drizzled tuna over spicy crab, avocado and akami tuna with scallion sprinkles

Spicy tuna, tempura crunch, cucumber. Layered with red snapper, avocado, mayo, and sweet chili. Topped with diced pineapple, peaches and scallions.

Tuna, yellowtail, cucumber and Sriracha. Layered with avocado and Japanese mayo.

Hot and spicy. Layer of seared yellowtail over avocado, cucumber, spicy mayo with black caviar.

Hot and spicy. Soft shell crab, avocado, cucumber, and wasabi mayo layered with lobster salad, wakame salad, tempura crunch, and tobiko on top.

Hot and spicy. Teriyaki glazed chicken tempura rolled with scallions and topped with rock shrimp, tobiko and spicy mayo spread.

Vegetarian special with asparagus, avocado, sweet potato, and carrots wrapped in naruto style cucumber and deep fried nori drizzled with unagi sauce.

Hot and spicy. Spicy salmon with layered avocado and topped with shredded crab meat, wasabi mayo and scallions.

Shrimp tempura and cucumber layered with eel, avocado, tempura flakes, and black caviar.

Hot and spicy. Deep-fried roll with chicken tempura, red snapper, crab, cream cheese, and avocado drizzled with spicy mayo and unagi sauce.

Hot and spicy. Light assortment of crab meat, avocado and cucumber layered with yellowtail and white tuna. Drizzled with mild Japanese mayo, hint of sriracha and a dash of baby bean sprouts.

Crab meat and avocado layered with rainbow variation of fish and all colors of caviar

Smoked salmon, cream cheese and cucumber topped with torched salmon, avocado, wakame salad, and golden tobiko garnish.

Diced tuna, salmon, avocado, cream cheese, spicy mayo, and onion bits on deep fried nori.

Hot and spicy. Alaskan king crab meat stuffed with shrimp, crab stick, avocado, cucumbers, and spicy mayo topped with crunch and unagi sauce.

Assorted 20 pieces of sliced raw fish and 4 pieces of naruto served with a side of sushi rice

Assorted 10 pieces fillets of nigiri sushi fish and a tuna roll.

Assorted 20 pieces of sashimi and four pieces of naruto over a bed of seasoned rice.

Assortment of 7 pieces of sushi, 8 pieces of sashimi and 4 pieces of naruto and a spicy tuna roll.

Choice of sliced tuna, salmon or eel over a bed of sushi rice and garnished with Japanese pickles on the side.

Tuna roll, California roll and shrimp tempura roll.

Hot and spicy. Spicy tuna roll, spicy crab roll and salmon jalapeno roll.

Chef’s choice of assorted eight pieces sushi, 16 pieces sashimi, four pieces naruto, two maki rolls and one signature maki.

Chef’s choice of assorted 12 pieces sushi, 20 pieces sashimi, four pieces naruto, two maki rolls and two signature maki.

Hot and spicy. Lightly battered chilean sea bass marinated with tangy spiced glaze and served with steamed white rice and asparagus.

Grilled salmon with Nobo’s house teriyaki glaze served with teppan fried rice and grilled zucchini.

Lightly battered jumbo shrimp dressed in a sweet honey glaze with walnuts and served with yakisoba noodles and broccolini.

1/2 rack of slow grilled lamb marinated in Asian dry-rub seasoning with a side of yakisoba noodles and asparagus.

Braised chicken, pork and shrimp sautéed in oyster sauce with Yakisoba noodles and baby bok chop

Hot and spicy. Seared ahi tuna steak layered with shredded spicy crab and served with yakisoba noodles and broccolini.

Pan-seared jumbo sea scallops and shrimp wrapped in bacon strips and served with teppan fried rice and asparagus.

Panko crusted chicken cutlet with baked egg and onions glazed in katsu sauce and served with steamed white rice and broccolini.

Hot and spicy. Lightly battered boneless pork loin sliced and tossed in dry salt and pepper seasoning and served with teppan fried rice and grilled shishito peppers.

Hot and spicy. Slow roasted duck breast seared in a pan and drizzled with sweet and spicy tso sauce. Served with yakisoba noodles and fresh string beans.

Grilled Sirloin glazed in Nobo’s house teriyaki sauce and served with white rice and asparagus

Mixed vegetables sauteed in white wine sauce and served on a bed of pan-fried ramen noodles.

An assortment of chicken teriyaki (2 servings), shrimp tempura, pork gyoza, broccoli and steamed white rice.