Sichuan Palace - Chelmsford, MA

Egg and baby corn in chicken broth.

Vegetarian soup with silken tofu, wood ear mushroom, bamboo shoots, chili, soy sauce and rice vinegar

Ground pork wonton in chicken broth.

Large. Shredded chicken, sweet corn, carrot and pea in chicken broth.

Vegetarian soup with broccoli, green bean sprout, carrot, snow pea, napa and tofu

Large. Fish soup with pickled mustard greens and rice noodle.

Ground beef soup with shiitake, egg white, silken tofu, carrot, pea

Noodle soup with braised beef, greens, chili oil sauce

Noodle soup with double-cooked pork belly, long leek, chili oil sauce

Noodle soup with shredded pork, eggplant, and soybean sauce.

Noodle soup with chef's choice of vegetables.

2 pieces. Cabbage and pork stuffing.

2 pieces. Cabbage, shiitake and carrot stuffing. Vegetarian.

Pan-fried dough with green onion served with soy sauce.

6 pieces. Pork-filled dumplings served with soy sauce.

8 pieces. Deep-fried dumplings with crabmeat and cream cheese filling served with duck sauce.

6 pieces. Marinated in chef's special sauce.

Sautéed with chili sauce

12 pieces. Served with duck sauce.

6 pieces. Deep-fried and drizzled with honey sauce.

Roast pork in BBQ sauce.

6 pieces. Drizzled with honey sauce.

Served with your choice of 3 appetizers.

Chicken Teriyaki (2), Beef Teriyaki (2), Egg Rolls (2), Chicken Wings (4), Crab Rangoons (4), Chicken Fingers (4)

Deep-fried and drizzled with honey sauce

Sautéed with salt & pepper

Crispy pork

Braised 5-spice beef shank, scallion, and cucumber wrapped in fried pancake.

Served with soy sauce or chili oil soy sauce.

Pork-filled wontons in chili oil soy sauce. Low spicy.

Chilled noodle with cucumber, scallion in chili oil and sesame vinaigrette

Spicy noodle with minced pork and scallion in chili oil soy sauce

Yam noodle with greens and crispy soybean in chili and vinegar sauce.

Braised beef or pork intestine, tofu curd, crispy soybean, crispy noodle, scallion with chili sauce

Poached chicken legs with chili oil sauce and peanuts.

Fried beef in chili oil with cilantro and sesame. Extra Spicy.

Braised beef shank in 5 -spice.

Served in chili oil sauce with cilantro and peanuts.

Served in chili oil soy sauce with fresh garlic and scallion

Braised in Sichuan spices then sauteed with garlic sauce, chili oil, and peppercorn oil.

Served in sesame oil soy sauce with fresh garlic and scallion.

Cold Shredded Mung Bean Jelly in Sichuan Chili Oil Sauce

Sautéed with sugar and vinegar topped with sesame and sesame oil

Bamboo shoots with garlic chili sauce

Crispy peanuts coated with sesame

Sauteed with broccoli in sweet and sour sauce and spicy douban sauce.

Sauteed with broccoli in sweet and sour sauce and sprinkled with roasted sesame seeds.

Sauteed with broccoli and dried tangerine peel in spicy tangerine sauce. Low Spicy.

Sauteed with celery, red pepper, green pepper, water chestnut and peanut in kung pao sauce.

Sauteed with celery, carrot, water chestnut and cashew in kung pao sauce.

Sauteed with red pepper, green pepper, onion, and carrot in sweet and sour sauce.

Stir-fried with broccoli and carrot in garlic white sauce.

Stir-fried with red pepper, green pepper and bamboo shoot in douban and kung pao sauce.

Stir-fried with broccoli, red pepper, green pepper, wood ear mushroom, water chestnut, cabbage, and celery in garlic sauce. Low spicy.

Stir-fried with green long pepper and chili pepper powder

Deep-fried and sauteed with peanut and dry hot pepper in spicy kung pao sauce.

Braised with potato, noodle, onion, long leek, dry red pepper in douban and chili sauce. Extra spicy.

Deep-fried chicken with hot dry peppers. Extra spicy.

Sautéed chicken breast with lotus root, potato, cauliflower, long leek, green bean, wood ear mushroom in Chili oil

Boiled with napa, green bean sprout, and long leek in spicy chili oil and peppercorn powder and oil.

Braised in Sichuan spices then deep-fried and smoked.

Sauteed with napa, broccoli, bamboo shoot, carrot, snow pea, and green bean sprout in garlic soy sauce.

Sauteed with wood ear mushroom, red pepper, green pepper, bamboo shoot, and onion in chili sauce.

Sautéed with red & green pepper, onion and long leek in black bean sauce

Braised in Sichuan spices then deep-fried

Served with pocket buns, cucumbers, and scallions

Stir-fried with cabbage, shredded egg, and wood ear mushroom served with pancakes.

Garnished with diced red pepper, green pepper, onion, and fried noodle.

Deep-fried and served with sweet and sour sauce and brown sauce.

Sliced poached skinned pork belly sautéed with long leeks in douban and chili sauce

Smoked, salty pork sauteed with long leek, garlic, and ginger.

Braised pork belly with chestnut.

Stir-fried with potato and green pepper.

Braised with chili sauce. Low spicy.

Stir-fried with pickled string bean and pickled red pepper. Low spicy.

Stir-fried shredded pork with eggplant in brown sauce

Stir-fried with wood ear mushroom, bamboo shoot in garlic and chili sauce

Stir-fried with scallion in soybean sauce

Sautéed Chinese bacon with lotus root, potato, cauliflower, long leek, green bean, wood ear mushroom in chili oil

Stir-fried with snow pea, wood ear mushroom, celery, pickled red pepper, pickled mustard greens and chili pepper

Stir-fried with onion, ginger, and scallion.

Braised pork shin in chef’s special sauce

Braised pork shin with snow pea leaves in douban sauce.

Braised pork intestine, duck blood curd, pickled mustard greens, long leek, celery, bamboo shoot in chili and garlic sauce served in a hot pot

Deep-fried pork intestine with hot dry peppers. Extra Spicy.

Fried pork intestine filled with scallion and garnished with cooked broccoli

Sautéed pork intestine with lotus root, potato, cauliflower, long leek, green bean, wood ear mushroom in in chili oil

Braised duck blood curd, pork intestine, beef tripe, tofu, celery, bamboo shoot, long leek, bean sprout, wood ear mushroom, dry pepper, peppercorn powder & oil in chili sauce

Sliced beef, chicken, fish filet, luncheon meat, pork intestine, duck blood curd, beef tripe, tofu, celery, napa, long leek, bean sprout, wood ear mushroom, dry pepper, peppercorn powder & oil in chili sauce

Fried pork rib with garlic, onion, and scallion

Fried meatballs with baby shrimp, tofu, bean sprout, brocolli, wood ear mushroom in white sauce

Shredded Pork, Bamboo Shoots

Boiled with napa, bean sprout and long leek in spicy chili oil, peppercorn powder & oil

Stir-fried with green cayenne pepper in black bean sauce

Stir-fried in spicy tangerine sauce. Low spicy.

Stir-fried in kung pao sauce.

Sautéed beef with lotus root, potato, cauliflower, long leek, green bean, wood ear mushroom in chili oil

Medium spicy. Stir-fried with pickled red pepper, red pepper, sichuan pepcorn, peanuts and cilantro

Stir-fried with red pepper, green pepper, onion, and cumin.

Stir-fried lamb with onion and scallion.

Sautéed lamb with lotus root, potato, cauliflower, long leek, green bean, wood ear mushroom in chili oil

Stir-fried with Brocooli and carrots

Braised Brisket with Tomato

Stir-fried shrimp with pea and carrot in lobster sauce

Stir-fried shrimp with snow peas, broccoli, carrot, bean sprout and napa in garlic white sauce

Stir-fried shrimp and squid in salt and pepper.

Sautéed shrimp with lotus root, potato, cauliflower, long leek, green bean, wood ear mushroom in chili oil

Fresh, whole fish braised with tofu and pickled red pepper in chili sauce.

Fresh, whole fish with tofu in soy sauce.

Deep-fried fish filet with hot dry pepper and long leek. Extra spicy.

Sautéed chicken breast, beef, fish filet, luncheon meat, baby shrimp with lotus root, potato, cauliflower, long leek, green bean, wood ear mushroom in chili oil

Braised with bean sprout, napa, tofu, wood ear mushroom, garlic, and ginger in chili sauce.

Braised with soft tofu and roasted soybean in chili sauce.

Braised with tofu, cucumber and wood ear mushroom in spicy chili sauce, and green peppercorn.

Braised with bamboo shoot, carrot, basil, 1 of cup of soy sauce, 1 of cup of cooking wine, and 1 up of broth with sesame oil.

Sautéed fish filet with lotus root, potato, cauliflower, long leek, green bean, wood ear mushroom in chili oil

Sautéed in salt & pepper

Boiled with napa, bean sprout, long leek in spicy chili oil and peppercorn powder & oil

Fish filet with mung bean jelly in pickled pepper source

Fish filet with picked mustard greens, soft tofu, rice noodle

Braised fresh fish with hot green & red pepper

Braised silken tofu with minced pork and long leak in spicy chili sauce and peppercorn powder.

Braised silken tofu in spicy chili sauce and peppercorn powder.

Sauteed with shiitake, bamboo shoots snow pea, and carrot.

Braised with snow pea, carrot, bamboo shoot and celery in chef's special sauce.

Sautéed tofu with lotus root, potato, cauliflower, long leek, green bean, wood ear mushroom in chili oil

Sauteed green bean with yacai.

Sauteed eggplant in garlic sauce.

Braised with bamboo shoot, carrot, basil in soy sauce and sesame oil

Sauteed with carrot and fresh garlic.

Sautéed with Shiitake, carrot and fresh garlic

Sautéed with garlic and vinegar

Sautéed with pickled red pepper, garlic and vinegar

Sauteed with minced garlic.

Sautéed with light soy sauce

Sautéed broccoli with yacai and dry pepper

Sautéed with pepper and vinegar

Stir-fried with roast pork, baby shrimp, shredded chicken, grean bean sprout, napa, and carrot in soybean sauce.

Stir-fried with chicken, grean bean sprout, napa, and carrot in soybean sauce.

Stir-fried with beef, grean bean sprout, napa, and carrot in soybean sauce.

Stir-fried with roast pork, grean bean sprout, napa, and carrot in soybean sauce.

Stir-fried with shredded snow pea, broccoli, grean bean sprout, napa, and carrot in soybean sauce.

Stir-fried with chicken, green bean sprout, napa, carrot, celery, and onion in garlic white sauce.

Stir-fried clear rice noodles with beef, basil, green bean sprout, and onion, scallion in chili sauce.

Stir-fried clear rice noodles with beef, green bean sprout, onion, and scallion in soybean sauce.

Stir-fried clear rice noodles with green bean sprout, onion, scallion in soybean sauce

Stir-fried noodle with shrimp, chicken, roast pork, green bean sprout, red pepper, and basil in pad Thai sauce.

Stir-fried noodle with baby shrimp with green bean sprout, red pepper, and basil in pad Thai sauce.

Stir-fried noodle with chicken with green bean sprout, red pepper, and basil in pad Thai sauce.

Stir-fried noodle with shredded snow pea, broccoli, carrot, green bean sprout, and basil in pad Thai sauce.

Stir-fried with carrot and basil in chili sauce

Stir-fried with shrimp, chicken, roast pork, green bean sprout, pea, carrot, and onion.

Stir-fried rice with baby shrimp with green bean sprout, pea, carrot, and onion.

Stir-fried shredded beef with green bean sprout, pea, carrot, and onion in soybean sauce.

Stir-fried rice with shredded chicken with green bean sprout, pea, carrot, and onion in soybean sauce.

Stir-fried rice with green bean sprout, pea, carrot and onion in soybean sauce

Stir-fried rice with diced snow pea, broccoli, green bean sprout, pea, carrot, and onion in soybean sauce.

Stir-fried rice with pickled long string bean, ground pork in white sauce

Sticky rice with red bean pastes, peanut, cranberry, raisin, dates, goji, apricot, plum, Chinese dates

Deep-fried Japanese yam cake with sesame seeds

Small rice ball in rice wine soup