Cafe El Dorado At Till Building - Chelsea, MA

Arepas are definitely one of our clients favorite Colombian dishes and these stuffed arepas with mozzarella cheese or arepas rellenas de ueso are absolutely delicious.

Pan de yuca are small breads made with yuca flour (cassava and tapioca starch) and cheese.

Fried chorizo and 2_3 arepitas of cake corn.

Platano con bocadillo y queso or plantain with guava and cheese.

Churros are fried dough rings sprinkled with sugar and filled with Arequipa. The dough is fried until they become crunchy.

Pan de queso is a traditional Colombian bread or roll made with tapioca flour and grated cheese. It is served plain, but some people enjoy it with condensed milk, Arequipa or guava. This food is especially common in the Paisa region of Colombia as breakfast or parva. Pan de queso is one of the breads that is made with fermented cassava starch.

Pandebono or pan de bono is a type of Colombian bread made of corn flour, cassava starch, cheese, eggs and in some regions of the country they put a guava jam known as bocadillo. Traditionally, it is consumed while still warm with hot chocolate a few minutes after baking. Main ingredients: corn flour, cassava starch, cheese and eggs.

Mantecada is a traditional Colombian butter corn cake that is very popular in the capital of the country, Bogotá. We also make this mantecada in several flavors. This cake tastes best when freshly prepared, but a few minutes warm up will bring it back to that deliciously freshly prepared.

Pasteles (Colombian-style pastries) are a popular snack in Colombian bakeries, school cafeterias and coffee houses. These pasteles de pollo are made with puff pastry and stuffed with shredded chicken breast, spices and vegetables, and served with ají or avocado sauce. Contains egg.

These typical Colombian-style empanadas are tasty turnovers made with savory yellow corn dough made from real corn stuffed with seasoned beef and with cooked potatoes.

A bunuelo is a fried dough fritter found in southwest Europe, latin America, and parts of Africa and Asia.

Made with whole milk, condensed milk, rice milk, and rice. Topped with Cinnamon sugar and raisins.

Chorizo.

Rice pudding. Made with whole milk, condensed milk, rice milk, and rice. Topped with cinnamon sugar and raisins.

Doug baked with pineapple sauce an d sugar over it.

Salami fried with cake corn or arepitas.

Medialuna con queso. Flaky croissant-like pastries made with all butter dough, croissants filled with cheese. Medialunas are sometimes split and filled with dulce de leche or pastry cream, or they can be made into sandwiches with ham and cheese.

Small cake like quick bread. Muffins change daily

Rice.

An almojabana is a small, bun-shaped bread having a tart flavor. Al is used as the article, mo as in doer of action, jabana as in cheesy derived from habn which means cheese in Arabic (almojabana means the cheesy one).

Fried vegetable or plant

Coke products in glass bottles.

Aguapanela, agua de panela or aguepanela is a drink commonly found throughout south America and a few parts of central America and Caribbean. Its literal translation means panela water as it is an infusion made from panela which is derived from hardened sugar cane juice.

Natural juices.

8 oz. fruit juice.

Pony malta; a pasteurized non-alcoholic malt beverage from Colombia. Bebida de campeones. Ingredients: water, malt, sugar, citric and artificial flavor.

Soft drinks Postobon.

Made with whole milk, condensed milk, rice milk, and rice. Topped with Cinnamon sugar and raisins.