Michael G Restaurant - Chelsea, MA

Sliced plum tomato’s, Buffalo mozzarella, fresh basil, live oil and balsamic glaze.

Lettuce mix tomato, red onions, black olives and topped with Buffalo mozzarella, Genoa salami, mortadella with pistachio nut, and roasted red peppers tossed with our house dressing.

Garden salad with crumbled feta and pepperoncini with greek dressing. To add protein see 'Charbroiler Grill' section.

Lettuce, tomato, carrots, red onions, served with house italian dressing. To add protein, see 'Charbroiler Grill' section.

Romaine lettuce with shaved parmesan and house made croutons and crumbled bacon. To add protein, see 'Charbroiler Grill' section.

Hand trimmed and breaded daily in house with organic chicken breast with our fresh tomato sauce and Buffalo mozzarella.

Our hand breaded chicken cutlet with marinated red roasted peppers, fresh mozzarella, thin sliced prosciutto di parma and balsamic glaze.

Hand made and baked in our rustic pizza oven, made with fresh ground chuck, veal and pork,seasoned to perfection with our fresh tomato sauce and choice of buffalo mozzarella or aged sharp provolone.

Genoa salami, mortadella with pistachio nuts, sweet and hot capicola with aged sharp provolone with your choice of sliced tomato, onion, sliced hot cherry peppers and roasted red peppers finished with Virgin olive oil or balsamic glaze.

Thin sliced prosciutto di parma, plum tomato, fresh basil, Buffalo mozzarella and extra virgin olive oil.

Bianco’s Italian sausage with caramelized onions and peppers.

Choices with, feta cheese, lettuce, sliced tomato and Greek dressing with roasted red peppers, buffalo mozzarella and balsamic glaze with caramelized onions peppers and mushrooms with romaine lettuce, bacon, seasoned croutons and Caesar dressing

Thinly sliced Midwestern skirt steak grilled to perfection, with peppers, onions, mushrooms and Genoa salami and provolone cheese.

Grilled to perfection with caramelized onions, peppers, mushrooms and cheese.

Real veal cutlet, made in house daily, with sauce and provolone cheese

Sandwich with beef steak.

Chicken cutlet, broccoli rabe, provolone cheese, and prosciutto.

Made fresh daily with imported plum tomatoes, white beans, fresh herbs, a hint of mascarpone cheese and ditalini pasta.

Fresh cheese tortellini in chicken broth.

A white pizza with extra virgin olive oil, garlic and fresh herbs topped with broccoli rabi, Italian sausage, hot cherry peppers and our house blend of cheeses.

Our fresh tomato sauce, caramelized onions, sausage, ricotta cheese and our house blend of cheeses.

Classic thin crust cheese and tomato sauce pizza.

Our fresh tomato sauce with sliced tomato fresh mozzarella and basil.

Sliced chicken basted in a Frank’s red hot and our blend of cheeses topped with chopped celery, shaved carrot, red onion and ranch dressing.

A white pizza with garlic butter sauteed shrimp, topped with our blend of cheeses.

BAKED HAM AND PINEAPPLE WITH MOZZARELLA CHEESE AND OUR FAMOUS TOMATO SAUCE

SWEET BABY RAYS, GRILLED CHICKEN, BACON, CARAMELIZED ONIONS, AND MOZZARELLA CHEESE

Classic neapolitan topped with grilled chicken, roasted red peppers, caramelized onion and pesto.

2 of our meatball served with fresh ricotta cheese and basil.

Served with our tomato sauce.

Made in house and served with our tomato sauce for dipping.

Rolled eggplant stuffed with mozzarella and Romano cheese, and fresh pesto, oven baked and topped with our tomato sauce.

Burrata cheese over tuscan bread with roasted red peppers and sliced cherry tomatoes with pesto and balsamic glaze.

Sauteed w garlic and crushed red pepper

served with choice of 1 salad, fries, or rice

served with choice of 1 salad, fries, or rice

served with choice of 1 salad, fries, or rice

Close to 2 lbs. of our tender steak tips. served with choice of one salad, fries, or rice

choice of tip with chicken or tips with sausage served with choice of 1 salad, rice, or fries

Steak Tips and Grilled Shrimp w choice pf salad, rice, or fries.

served with spinach and mushrooms in a garlic butter sauce finished with Romano cheese over linguine.

In a garlic butter sauce finished with Romano cheese.

A classic Alfredo sauce with a hint of tomato sauce.

served with ziti in our tomato sauce.

in our famous garlic butter sauce with aged romano cheese

Served with ziti in our tomato sauce.

Served with ziti in our home made tomato sauce

Served in a white wine garlic sauce with sliced lemon, mushrooms and capers finished with Romano cheese over linguine

Served mushrooms and chopped prosciutto in a rich Marsala wine sauce served over ziti

Chicken cutlet topped with grilled eggplant and saute roasted red peppers and mushrooms, covered with a garlic sauce and baked with fresh mozzarella cheese served with your choice of pasta on the side.

Sautee chicken with broccoli rabe in a spicy garlic sauce over fusilli finished with Romano cheese.

Sautee chicken simmered with onions, peppers and mushrooms in a red wine tomato sauce over linguine.

chicken sauteed golden brown with roasted red peppers, marinated sun dried tomato’s mushrooms with fresh mozzarella in white wine garlic sauce over linguine

Cheese tortellini in a pesto cream sauce with spinach, roasted red peppers, grilled chicken, and shrimp

Real breaded veal cutlet, made in house daily. With sauce and cheese over ziti

Extra large shrimp over linguine with broccoli in a garlic sauce over linguine.

In a tomato sauce over linguine.

In tomato sauce.

in tomato sauce over linguine.

Served in a piping hot pot with mussels shrimp calamari and scallops in a garlic plum tomato sauce with a hint of pesto served with linguine on side.

Sweet ricotta cheese with chocolate chips.