Berry Tavern - Danvers, MA

Large shrimp dipped in egg batter, pan-fried and served in an orange liquor glaze.

Pan-fried eggplant rolled and stuffed with fresh ricotta, topped with marinara sauce, mozzarella cheese.

Pan seared lump crab cakes with roasted red pepper coulis served with arugula salad.

Toasted tuscan-style bread with fresh tomato, fresh basil and extra virgin olive oil and drizzled with balsamic glaze.

Slow roasted served with caramelized onions and tuscan bread.

With hot cherry peppers, drizzled lemon aioli and served with marinara sauce.

Homemade meatballs served in tomato sauce with melted mozzarella and tuscan bread.

Hand-cut fries with parmigiana truffle oil.

Finished with a butter sage sauce, honey and sprinkled with romano cheese.

Fresh lobster and cheese ravioli in a marinara sauce with shrimp, cream, white wine.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Fresh romaine lettuce tossed in our classic homemade dressing, sprinkled with parmesan cheese and served with tuscan bread.

Soft mozzarella, roasted peppers, and prosciutto di parma over a bed of field greens drizzled with extra virgin olive oil.

Beefsteak tomatoes, fresh mozzarella, basil, extra virgin olive oil.

Fresh arugula layered with roasted beets topped with goat cheese and sprinkled with crushed walnuts with an orange dressing.

Romaine and iceberg lettuce, pancetta, diced tomatoes, blue cheese crumbles with house dressing.

Fresh baby greens tossed in homemade sherry vinaigrette dressing, garnished with prosciutto, grilled figs, roasted peppers and goat cheese then sprinkled with our signature crushed walnut topping.

Caramelized onions, roasted peppers, eggplant, ricotta cheese, tomato sauce, mozzarella cheese

Sauteed shrimp scampi, diced tomatoes, garlic, white wine, basil, mozzarella cheese

Breaded chicken cutlet, garlic, extra virgin olive oil, Pecorino Romano cheese, oregano and mozzarella cheese

Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese and mozzarella cheese

Pulled pork, red onion, BBQ sauce, light romano and mozzarella cheese

Prosciutto di parma, baby soppressata garlic, oregano, extra virgin oil, basil, mozzarella cheese

Diced tomatoes, fresh mozzarella, garlic, basil, extra virgin olive oil

Lettuce, tomato, onion.

Bacon, Blue Cheese.

BBQ sauce and red onion.

A cream sauce with heavy cream, butter, egg, white wine and fresh parmesan.

A rich sauce of pancetta, heavy cream, black pepper, egg and parmesan cheese.

Our homemade traditional tomato sauce.

Fresh basil, olive oil, pine nuts, garlic and Pecorino Romano cheese.

Our classic tomato sauce simmered with selected ground beef, pork, and veal, shaved parmesean.

Fresh tomato and onion in a marinara sauce with vodka, a touch of red peppers, tossed with heavy cream and Pecorino Romano Cheese

Sauteed with fresh broccoli florets and penne pasta in a white wine garlic butter.

Layered with proscutto diparma spinach, mozzarella and mushrooms in a sage white wine sauce served with penne pasta.

Pan seared, sauteed with fresh mushrooms and ham in a marsala wine sauce. Served with penne.

Panko breaded with a light tomato sauce and baked. Served with penne.

Marinated in our homemade sauce, served with hand cut fries or a side tavern salad.

Pan seared chicken topped with grilled asparagus, sliced tomatoes and smoked mozzarella. Finished with white wine sage sauce, served over parmesan risotto.

Braised boneless short ribs in a chianti and tomato sauce served over parmesan risotto.

Braised short ribs tossed with homeade rigatoni pasta and wild mushrooms, finished with truffle oil.

Lightly egg battered and pan fried with marinara sauce and baked with mozzarella, served with penne.

8oz Filet, wrapped in prosciutto, served with mashed potatoes and grilled asparagus

Lightly sautéed shrimp served in a white wine garlic butter sauce, diced tomatoes, served over linguine.

Pan seared served over a wild mushroom risotto, finished with truffle oil.

Sauteed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce.

Fresh pan seared salmon simmered in a lemon white wine caper sauce, served over mashed potatoes with grilled asparagus.

Pan seared sesame encrusted tuna served with pickled carrots, zucchini and red onions with a balsamic drizzle.

Fresh lobster and cheese ravioli in a marinara sauce with shrimp, cream, white wine and parmesan cheese

Stuffed pasta.

2 LARGE CANOLI STUFFED WITH HOMEMADE RICOTTA TOPPED WITH POWDERED SUGAR AND CHOCOLATE CHIP

OUR HOMEMADE TIRAMUSU MADE WITH LADY FINGERS DIPPED IN EXPRESSO WITH MASCARPONE CHEESE TOPPED WITH POWERED COCO

OUR CLASSIC HOMEMADE RECIPE TOPPED WITH VANILLA GELATO AND POWERED SUGAR

PLEASE ALLOW 15 MINUTES OUR HOMEMADE WARM MOLTEN LAVA CAKE TOPPED WITH VANILLA BEAN GELATO AND POWERED SUGAR