thai native fried rice with chicken, shrimp, egg, onions, tomatoes, green peas, scallions and cucumber slices
wontons stuffed with cream cheese and shredded crab stick, fried until golden brown and served with pineapple sauce
pan-fried thai pancake served with chicken in a massaman curry sauce
the most famous thai rice noodle stir-fried with shrimp, chicken, egg, bean sprouts, minced turnips, scallions and crushed peanuts
delicate whole shrimp wrapped in spring roll skins, fried until golden brown and served with sweet and sour chili sauce
thin pan-fried flatbread with minced scallions served with ginger soy sauce
choice of coconut, ginger or green tea
thai style fried beef jerky, thinly sliced, marinated and tossed with coriander seeds served with sweet and sour sauce
homemade vegetarian spring rolls served with sweet and sour sauce
grilled skewers of marinated beef or chicken served with peanut sauce and cucumber sauce
shrimp dumplings served steamed or fried with ginger soy sauce
crispy calamari served with spicy sweet and sour sauce
pork or vegetarian ravioli served steamed or fried with ginger soy sauce
pan-fried thai pancake served with chicken in a massaman curry sauce
dinner only. shredded lettuce, rice vermicelli, basil leaves, carrots and shrimp wrapped with softened rice paper and served with hoisin peanut sauce
crispy triangles stuffed with potato, peas and curry spices and served with sweet and sour cucumber sauce
chicken wings marinated with thai spices, fried until golden brown and served with sweet and sour sauce
fresh tofu triangles, deep-fried until golden brown and served with sweet and sour sauce and crushed peanuts
vegetarian chive dumplings served steamed or fried with ginger soy sauce
soy beans boiled and sprinkled with salt
mixed vegetables coated in light batter, deep-fried until golden brown and served with ginger soy sauce
wontons stuffed with cream cheese and shredded crab stick, fried until golden brown and served with pineapple sauce
thin pan-fried flatbread with minced scallions served with ginger soy sauce
delicate whole shrimp wrapped in spring roll skins, fried until golden brown and served with sweet and sour chili sauce
famous thai hot and sour soup seasoned with exotic thai herbs, lemongrass, lime juice, mushrooms and scallions
coconut milk soup seasoned with aromatic galanga, lime juice, mushrooms and scallions
sliced boneless duck soup seasoned with asian spices and soy sauce, bean sprouts, garlic, scallions, celery and cilantro
delicious broth soup with bean thread noodles, tofu, carrots, baby corn and garlic oil
popular thai salad with shredded green papaya, shrimp, julienne carrots, cherry tomatoes, string beans and roasted peanuts, tossed in spicy homemade lime juice dressing, served over lettuce
hot and spicy. grilled beef tenderloin sliced and mixed with lemongrass, tomatoes, red onions, mint leaves and ground toasted rice and seasoned with spicy homemade tangy lime dressing, served over lettuce
grilled sliced chicken on a bed of lettuce, onions, tomatoes and cucumber served with peanut sauce
green vegetables served with ginger dressing
green seaweed with sliced cucumber in light vinaigrette and sesame oil dressing on the bed of lettuce
a combination of chicken, beef and pork stir-fried with carrots, onions, string beans and red peppers in homemade chili paste
sliced chicken breast, lightly battered and deep fried until crispy with diced water chestnuts, raisins, scallions, cashew nuts and glazed with honey sesame sauce, served on a bed of crispy yellow noodles and garnished with steamed broccoli, baby corn and carrots
hot and spicy. grilled beef tenderloin topped with exotic thai curry sauce, garnished with steamed broccoli, baby corn, carrots, and served with steamed egg noodles
hot and spicy. sliced chicken breast stir-fried with string beans, red peppers and cashew nuts in pik-pow sauce
hot and spicy. traditional thai dish of minced chicken with red onions, scallions, mint leaves and ground toasted rice in spicy homemade lime sauce, served with lettuce, cucumber, tomatoes and sticky rice
sliced chicken breast and sliced mango stir-fried in our chef's special sweet and sour sauce with mango, onions, green and red peppers and scallions
lightly battered and fried sliced chicken breast, glazed with spicy homemade lemongrass sauce with bell peppers, mushrooms and onions, served on a bed of lettuce
lightly battered and fried sliced chicken breast, stir-fried with cashew nuts, red peppers, celery, onions and carrots in light brown sauce
hot and spicy. lightly battered sliced chicken breast, deep-fried until crispy with onions, green and red peppers, glazed with spicy basil sauce
hot and spicy. chicken sauteed with sliced mango, carrots, snow peas, red peppers, onions and string beans in house special yellow curry
hot and spicy. crispy boneless roasted duck topped with diced onions, green and red peppers and garlic in sweet chili sauce. garnished with steamed broccoli, baby corn and carrots
hot and spicy. half of a boneless roasted duck (lunch portion is a quarter of a boneless roasted duck) sliced with pineapple, cherry tomatoes, bell peppers, snow peas and basil leaves simmered in a homemade red curry sauce
half of a boneless roasted duck fried in light egg batter and topped with sauteed baby corn, snow peas and red peppers in tangy tamarind sauce. garnished with steamed broccoli
half a boneless roasted duck fried in light egg batter and topped with traditional asian brown sauce, green peas and steamed broccoli over a bed of steamed spinach
steamed whole fish or filet in aromatic sesame soy sauce, shredded ginger and sprinkled with cilantro and scallions, served with steamed broccoli. whole fish (dinner) - market price
hot and spicy. crispy fish, whole or filet, topped with chili, garlic, diced green and red peppers and onions in sweet tangy chili sauce. whole fish - market price
filet of fish, scallops, shrimp and squid sauteed in pik pow chili sauce with string beans, snow peas, baby corn, onions, mushrooms, bell peppers and basil leaves
crispy fish filet topped with sauteed mango, onions, diced green and red peppers in a spicy sweet and sour sauce, served with steamed broccoli, carrots and baby corn
fresh shrimp and scallops sauteed in black pepper and garlic sauce, garnished with fresh steamed broccoli, carrots and baby corn
hot and spicy. combination of fish filet, shrimp, scallops and squid sauteed with onions, bamboo shoots, green and red peppers and basil leaves in spicy homemade sauce
hot and spicy. grilled salmon steak topped with hot thai choo chee curry sauce with snow peas, green peas, onions, tomatoes, carrots, bell peppers, sweet basil
hot and spicy. sauteed with fresh basil leaves, chopped garlic, onions, mushrooms, green and red peppers in hot chili sauce
sauteed with fresh shredded ginger, garlic, scallions, onions, mushrooms and string beans in light bean sauce
sauteed broccoli, mushrooms and carrots in light brown sauce
sauteed baby corn, mushrooms, scallions and carrots in light brown sauce
sauteed snow peas, pineapple, carrots, onions, tomatoes, bell peppers in homemade sweet and sour sauce
assorted steamed vegetables served with our chef's own peanut sauce
hot and spicy. spicy red curry with bamboo shoots, eggplant, green peas, basil leaves and bell peppers
hot and spicy. spicy yellow curry with pineapple chunks, tomatoes, onions and bell peppers
hot and spicy. spicy green chili curry with bamboo shoots, string beans, green peas, basil leaves and bell peppers
massaman curry with potatoes, carrots, onions, tomatoes, green peas, bell peppers, and roasted peanuts
hot and spicy. a thick panang curry with green peas, bell peppers and basil leaves, garnished with steamed broccoli, carrots and baby corn
sauteed tofu with carrots, red peppers, snow peas and baby corn in light tamarind sauce on a bed of spinach
hot and spicy. assorted vegetables sauteed in red curry sauce with basil leaves
steamed tofu on a bed of stir-fried assorted vegetables and basil leaves in mushroom sauce
hot and spicy. stir-fried assorted vegetables seasoned with hot basil leaves in our chef's spicy basil sauce
the most famous thai rice noodles stir-fried with assorted vegetables, fried tofu, egg and crushed peanuts
thai native fried rice with chicken, shrimp, egg, onions, tomatoes, green peas, scallions and cucumber slices
fried rice with chicken, shrimp, egg, onions, raisins, pineapple, snow peas, tomatoes cashew nuts and a touch of curry powder
spicy fried rice in hot chili basil sauce with egg, green peas, bell peppers, onions and sweet basil leaves
stir fried rice with sliced mango, egg, green peas, carrots, onions, scallions and a touch of turmeric powder
the most famous thai rice noodle stir-fried with shrimp, chicken, egg, bean sprouts, minced turnips, scallions and crushed peanuts
crispy thin yellow noodles stir-fried with shrimp, chicken, egg, bean sprouts, minced turnips, scallions and crushed peanuts
stir-fried bean thread noodles with chicken, shrimp, egg, baby corn, onions, carrots and scallions in light brown sauce
wide flat rice noodles stir-fried with egg, broccoli and your choice of beef, chicken, pork or tofu in black sweet sauce
hot and spicy. wide flat rice noodles stir-fried with carrots, broccoli, string beans, bell peppers, bean sprouts and basil leaves in hot chili basil sauce
pan-fried wide flat rice noodles with broccoli, baby corn and carrots topped with brown gravy sauce
rice noodle soup with sliced boneless roasted duck, bean sprouts, celery, garlic, scallions, cilantro, asian spices and soy sauce
hot and spicy. rice noodles in a hot and sour broth with broccoli, carrots, baby corn, garlic, scallions, cilantro and bean sprouts topped with ground peanuts
for an additional $2, add a side garden salad with ginger dressing and one of the following to any entree order: 2 thai rolls, 3 crab rangoons, 3 bangkok gyoza, 3 siamese shumai
seasonal. typical thai dessert of sweet sticky rice topped with a special house coconut milk and sesame seed, served with ripe mango
fresh banana wrapped in rice paper, deep-fried until golden brown and topped with honey and sesame seeds
italian coffee custard topped with whipped cream
choice of coconut, ginger or green tea
deep-fried battered vanilla ice cream topped with honey syrup and sesame seeds
chilled tropical sweet and sour fruit in light syrup served on ice
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 9:30pm
Sunday: 4:00pm - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 10:00pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.