Blue Ribbon Bbq- Dedham - Dedham, MA

Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.

Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.

Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.

Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.

Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.

Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.

The top of the beef brisket, smoked for 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat is tender and falling apart.

The top of the beef brisket, smoked for 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat is tender and falling apart.

The top of the beef brisket, smoked for 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat is tender and falling apart.

The leanest part of the brisket, smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.

The leanest part of the brisket, smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.

The leanest part of the brisket, smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.

A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram.

A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram.

A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram.

St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1 rib.

St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/3 slab is 4 ribs.

St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/2 slab is six ribs.

St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. A full slab is twelve ribs.

Dry-rubbed with Blue Ribbon's own 15-spice blend and smoked for 2-3 hours.

Dry-rubbed with Blue Ribbon's own 15-spice blend and smoked for 2-3 hours.

Dry-rubbed with our own spicy Jamaican Jerk rub (habanero peppers, garlic, herbs and spices) and smoked for 2-3 hours.

Dry-rubbed with our own spicy Jamaican Jerk rub (habanero peppers, garlic, herbs and spices) and smoked for 2-3 hours.

Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina. Served with your choice of two side dishes.

Dry-rubbed chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce. Served with your choice of two side dishes.

Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our Sweet BBQ sauce until the meat is caramelized and fall-apart tender.. Served with your choice of two side dishes.

Smoked for 14 hours until very tender, sliced thinly across the grain and lightly sauced with sweet BBQ sauce. Served with your choice of two side dishes.

A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram, and topped with gold sauce. Served with your choice of two side dishes.

Full-size pork spareribs (these are not baby-back ribs), rubbed with Blue Ribbon's own 15-spice blend, smoked for five hours until tender and the meat pulls easily from the bone. Served on two slices of white bread. Served with your choice of two side dishes.

Kansas City Burnt Ends and Texas Hot Links topped with your choice of sauce (we suggest Gold), cole slaw and pickles.

North Carolina pulled pork, pulled chicken and Kansas City burnt ends sliders for those who can't decide. Served with your choice of two side dishes.

Beef brisket served with pan gravy, two sides & cornbread.

Served with lettuce, tomato, shredded cabbage and cilantro in a giant flour tortilla.

Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina. Large portion served with your choice of two side dishes and cornbread.

Dry-rubbed chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce. Large portion served with your choice of two side dishes and cornbread.

Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.. Large portion served with your choice of two side dishes and cornbread.

Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our Sweet BBQ sauce until the meat is caramelized and fall-apart tender. Large portion served with your choice of two side dishes and cornbread.

A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram, and topped with gold sauce. Large portion served with your choice of two side dishes and cornbread.

St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/3 slab is 4 ribs. Served with your choice of two side dishes and cornbread.

St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/2 slab is 6 ribs. Served with your choice of two side dishes and cornbread.

Dry-rubbed with Blue Ribbon's own 15-spice blend and smoked for 2-3 hours. Served with your choice of two side dishes and cornbread.

Dry-rubbed with our own spicy Jamaican Jerk rub (habanero peppers, garlic, herbs and spices) and smoked for 2-3 hours. Served with your choice of two side dishes and cornbread.

Your choice of two meats and two sides served with cornbread

Your choice of three meats and two sides served with cornbread.

2 pints of boneless meat (brisket or burnt ends +$4) 2 pints of side dishes served with BBQ sauces, pickles, cornbread & rolls Feeds 4-6.

1 slab of St. Louis Cut ribs, One ½ BBQ or Jerked chicken 1 pint boneless meat (brisket or burnt ends +$4) 2 pints of side dishes served w/BBQ sauces, pickles, cornbread & rolls Feeds 4-6.

1½ slabs of St. Louis Cut ribs, Two ½ BBQ or Jerked chickens 2 pints boneless meat (brisket or burnt ends +$4) 2 quarts of side dishes served w/BBQ sauces, pickles, cornbread & rolls Feeds 6-8.

Delicious, homemade soup of the day. Served with cornbread.

Delicious, homemade soup of the day.

Soup and Sandwich Combo - Delicious, homemade soup of the day and your choice of a North Carolina Pulled Pork, Pulled Chicken or Kansas City Burnt Ends slider.

Spring greens, tomatoes, cucumbers, carrots, bell peppers and shredded cabbage. Served with balsamic vinaigrette or Caesar salad dressings. Add pulled chicken (+$2.50) or spicy chicken salad (+$2.50).

With rice & beans, cabbage, salsa, cilantro & sour cream.

With rice & beans, cabbage, salsa, cilantro & sour cream.

With rice & beans, cabbage, salsa, cilantro & sour cream.

With rice & beans, cabbage, salsa, cilantro & sour cream.

With rice & beans, cabbage, salsa, cilantro & sour cream.

Your choice of three sides served with a piece of cornbread. Black-Eyed Corn, Cole Slaw, Mashed Potatoes and Rice & Beans do not contain meat and are suitable choices for vegetarians.

Choose Key Lime Pie, or what Boston Magazine named "Boston's Ultimate Pecan Pie." Served with whipped cream.

Choose Key Lime Pie, or what Boston Magazine named "Boston's Ultimate Pecan Pie." Served with whipped cream.

Choose from Dream Bar, Congo Bar, or Chocolate Chip Brownie.

Delicious homemade fruit cobbler served with whipped cream.

Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings.

Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings.

Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings.

Soft, long-cooked green beans, flavored with spicy smoked pork sausage, vinegar, salt & pepper.

Soft, long-cooked green beans, flavored with spicy smoked pork sausage, vinegar, salt & pepper.

Soft, long-cooked green beans, flavored with spicy smoked pork sausage, vinegar, salt & pepper.

Sweet corn, black-eyed peas, tomatoes and spices. A Blue Ribbon innovation! Suitable for vegetarians.

Sweet corn, black-eyed peas, tomatoes and spices. A Blue Ribbon innovation! Suitable for vegetarians.

Sweet corn, black-eyed peas, tomatoes and spices. A Blue Ribbon innovation! Suitable for vegetarians.

Shredded green cabbage and carrots, mixed with a vinegar and mayonnaise-based slaw dressing. Suitable for vegetarians.

Shredded green cabbage and carrots, mixed with a vinegar and mayonnaise-based slaw dressing. Suitable for vegetarians.

Shredded green cabbage and carrots, mixed with a vinegar and mayonnaise-based slaw dressing. Suitable for vegetarians.

Big leafy greens, popular in Southern cooking. Cooked 3-4 hours until tender with chicken stock, garlic, red pepper, salt & pepper.

Big leafy greens, popular in Southern cooking. Cooked 3-4 hours until tender with chicken stock, garlic, red pepper, salt & pepper.

Big leafy greens, popular in Southern cooking. Cooked 3-4 hours until tender with chicken stock, garlic, red pepper, salt & pepper.

Red bliss potatoes mashed with roasted garlic, half & half, butter, salt & pepper. Suitable for vegetarians.

Red bliss potatoes mashed with roasted garlic, half & half, butter, salt & pepper. Suitable for vegetarians.

Red bliss potatoes mashed with roasted garlic, half & half, butter, salt & pepper. Suitable for vegetarians.

Cantina rice topped with Southwestern-style pinto beans. Suitable for vegetarians.

Cantina rice topped with Southwestern-style pinto beans. Suitable for vegetarians.

Cantina rice topped with Southwestern-style pinto beans. Suitable for vegetarians.

White rice sautéed with onion, celery, garlic, spices, and our Texas Hot Link Sausage. Topped with homemade gravy.

White rice sautéed with onion, celery, garlic, spices, and our Texas Hot Link Sausage. Topped with homemade gravy.

White rice sautéed with onion, celery, garlic, spices, and our Texas Hot Link Sausage. Topped with homemade gravy.

Skin-on red bliss potatoes in a Southern-style yellow mustard dressing. Suitable for vegetarians.

Skin-on red bliss potatoes in a Southern-style yellow mustard dressing. Suitable for vegetarians.

Skin-on red bliss potatoes in a Southern-style yellow mustard dressing. Suitable for vegetarians.