Restaurante Cesaria - Boston, MA

Fried pork belly. Chicharron.

Tender steak sandwich with peppers, onions and brie cheese.

Wedges of golden fried yucca served with a honey mustard dipping sauce.

Grilled octopus dressed in a mirepoix of olive oil, onion, pepper, tomato, parsley, lemon and vinegar tropical sauce.

Two layers of savory grilled linguica served with slices of grilled tomatoes.

Fried Quails in a sherry sauce or grilled with sauteed peppers and onions.

Zesty fried chicken wings. Made regular or spicy.

Sauteed beef liver and onions in a paprika, butter sauce.

Cape Verdean style chicken and rice soup.

Romaine lettuce, tomatoes, peppers, scallions, cilantro, and feta cheese with balsamic vinaigrette.

Green salad with Caesar dressing and cheese.

Large portion of any salad with Protein

Spaghetti and meatballs.

Chicken Parmesan with penne pasta.

Shrimp scampi.

Zesty cape verdean style grilled half chicken served with rice and fries or sides.

Oven-roasted half chicken served with rice and fries or sides.

Oven roasted half chicken with BBQ sauce served with rice and fries or sides.

Grilled chicken breast served with two eggs, rice and fries.

Pan seared beef prepared in a garlic broth served with two eggs, rice and fries.

Tender juicy house-marinated tips served with rice and fries or sides.

Pan-seared beef, shrimp and mussels served with two eggs, rice and sliced fried potatoes in our spicy Mocambique style sauce.

Our fan's favorite grilled steak tips, shrimp and mussels served with two eggs, rice and sliced fried potatoes in our spicey Mocambique style sauce.

Served with spanach fettucine.

Served with rice in a house herbal blend.

Tuna fillet deep fried and sauteed in onion, pepper and tomato sauce served with fried sweet potato and rice.

Grilled salmon served with mixed vegetables, roasted red bliss potato or rice.

Spicy, blackened pan-seared cajun salmon fillet served with rice and mixed veggies.

Sauteed shrimp in a spicy white wine, lemon, and crushed red pepper sauce served with rice and potatoes.

Shrimp sauteed in a less-spicy Mocambique style sauce served with rice and vegetables.

Grilled octopus dressed in a mirepoix of tropical sauce served with rice, potatoes and salad.

A casserole of seafood rice and assorted shellfish, shrimp, calamari, crab meat, and conch.

Grilled salted cod with potatoes, legumes and white rice drizzled with sweet garlic olive oil.

Slow simmered stew of hominy, pork, beef, beans and collard greens.

Refried katchupa with two eggs and linguica.

Pork and linguica.

Stewed goat with yucca, carrots and potatoes served with rice.