Shaking Crab - Foxboro, MA

A combo of our two most popular boils: Snow Crab Legs and Shrimp served with your choice of garlicky sauce.

A Half Order each of Shrimp and Mussels with Snow Crab Legs, served with your choice of house garlicky butter sauce. Comes with Corn and Potatoes.

Just the tails, and make it two. Don’t worry, we’ll use the claw meat for our lobster rolls.

A new England classic weighing in at about 1.25 lbs. each.

Our most popular boil offering, snow crab is named for it’s snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.

A delicacy caught from the coast of Washington, these crabs have a delicate flavor, texture and a slightly sweet taste.

These easy peel shrimp are de-veined and have the back of their shells sliced to make it easier than ever to shake and minimize the mess.

Peel & Eat Shrimp served head-off. We source only large shrimp to give you the most meat for your peel.

A Louisiana favorite, crawfish are like miniature lobsters. Served live when in-season, crawfish tails are plump and soft like a pillow with a naturally neutral flavor that soaks up all the herbs and spices in our boil

Chewy, plump with a slight saltiness

Tender and slight chewiness, mussels typically have a mild taste that can take on the spices and herbs of our boil.

Shrimp, Calamari, and Catfish Nuggets hand battered and fried to perfection. Served on a bed of fries with fried corn included.

A fresh lobster tail, hand-battered and fried to perfection.

Fresh catfish is moist, sweet with a firm flesh and less flake, hand-battered and fried to perfection

The same large, plump shrimp that we use in our boil, peeled, de-veined, and fried to perfection

Fresh calamari, hand-breaded and tossed with banana peppers before frying it all to perfection. Just for good measure, we finish it with our house Cajun spices.

Fried chicken wings served with your choice of sauce. Eight pieces.

Fried chicken tenders served with your choice of sauce. Five pieces

Fried corn on the cob topped with our house Cajun spices. Finally, a corn that won’t stick to your teeth!

Our chilled lobster salad has a light mayo base, celery for a crunch, a touch of scallion for that bite, and a mix of citruses to freshen it up. Served on a toasted, buttery roll.

Southern fried chicken sandwich with Cajun spices, mayo, and just enough pickles. Served with choice of fries.

Classic New England Clam Chowder

Thick egg noodles.

The ultimate comfort food, extra cheesy

Chunks of lobster meat served over sweet potato fries and topped with our house cheesy sauce. Topped with our house Cajun spices and scallion.

An extra large serving of Garlic noodles stir fried with Shrimp, Sausage, and Broccoli.

Stir Fried rice with a touch of our shaking sauce with shrimp, sausage, and broccoli.

The Ultimate Comfort food topped with lobster.