Curry Leaf - Foxborough, MA

The quintessential tomato and cream-based curry seasoned with our house blend of spices.

Cream-based curry made with exotic spices and a paste of ground nuts and herbs.

Traditional Punjabi style creamy spinach simmered with herbs, garlic, and spices.

Traditional mughlai offering made with fresh ginger, onions, garlic, and a special blend of herbs, and spices.

A specialty of Goa, this curry is made with potatoes, spicy red chillies, and a blend of herbs and spices.

North Indian style stir fried rice with our house-blend of herbs, fried onions, and fresh cilantro. Served with raita.

Indo-Chinese appetizer made by tossing fried chicken in spicy hot chilli sauce.

Paper-thin and crispy lentil flatbread cooked in the tandoor. Served with tamarind and mint chutney.

Homemade pastries stuffed with potatoes and fresh green peas. Served with tamarind and mint chutney.

Homemade pastries stuffed with seasoned chicken. Served with tamarind and mint chutney.

Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander. Served with tamarind and mint chutney.

Fritters made with fresh vegetables dipped in a gram flour batter and fried to perfection. Served with tamarind and mint chutney.

Homemade cheese fritters stuffed with our vibrant mint chutney. Served with tamarind and mint chutney.

Grilled chicken breast marinated in yogurt and our signature blend of herbs and spices.

American style deep fried chicken tenders. Sauces - BBQ, buffalo, or ranch.

American style deep fried chicken wings. Sauces - BBQ, buffalo, or ranch.

Chicken cubes dipped in a lightly spiced gram flour, fried to perfection. Served with tamarind and 5 pieces of mint chutney.

Fresh shrimp dipped in coconut batter, and smothered with fresh grated coconut, and deep fried.

One samosa, 3 pieces of vegetable pakoras, 1 piece of aloo tikki, 1 piece of paneer pakora, and 1 piece of papad. Served with tamarind and mint chutney.

Steamed dumplings filled with cabbage, carrots, and onions mixed with a blend of herbs and spices. Served with a dipping sauce.

Steamed dumplings filled with ground chicken mixed with a blend of herbs and spices. Served with a dipping sauce.

Vegetable samosas dunked in seasoned chickpea curry topped with yogurt, tomatoes, onions, tamarind, and mint chutney.

Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander dunked in seasoned chickpea curry topped with yogurt, tomatoes, onions, mint, and tamarind chutney.

Coke Products

The quintessential bone-in leg pieces marinated in yogurt, ginger, garlic, lemon, and spices cooked to perfection.

Grilled chicken breast marinated in yogurt and our signature blend of herbs and spices.

Premium ground chicken, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven.

Mixed platter of chicken tandoori, lamb kabab, chicken tikka, and seekh kabab.

Premium ground chicken, seasoned with diced onions, garlic, herbs, and Indian spices, and broiled over charcoal in the clay oven.

House-made royal rice pudding.

House-made milk dumplings deep fried and dipped in a sweet syrup.

Cheese patties simmered in milk and cardamom, and served chilled.

Mango, kulfi, or pistachio.

Wheat semolina slowly toasted in ghee and slowly adding sugar and milk blending to a rich Indian style pudding with cashew, almond, and raisins.

A traditional soup made with split peas and lentils, subtly flavored with Indian spices, and garnished with cilantro.

Shredded coconut soup made with whole milk, cream, nuts, and sweet Indian spices.

Hearty stew made with fresh vegetables, herbs, and Indian spices.

Tomatoes slow simmered with fresh herbs and Indian spices.

Mixed greens, cucumbers, red onions, tomatoes, carrots, and Italian dressing.

Traditional Indian unleavened and whole wheat bread.

Deep fried puffy bread made with refined flour.

Traditional Indian leavened white bread made by placing it quickly on the sides of the tandoor.

Soft and balloon shaped bread made with whole wheat flour.

Leavened, handmade white bread made with garlic, herbs, and Indian spices.

Leavened white bread topped with onions, Indian spices, and cilantro.

Naan bread stuffed with potato and Indian spices.

Thin layered bread filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs, and Indian spices.

Naan bread stuffed with sweetened coconut flakes, coconut cream, and nuts.

Naan bread stuffed with ground lamb, spices, and cilantro.

Naan bread stuffed with chopped grilled chicken, fresh onion, and cilantro.

Naan bread stuffed with paneer.

Naan bread stuffed with green chillies.

Traditional north Indian style dish made with okra, onions, tomatoes, and a blend of herbs and spices. Served with basmati rice.

Traditional chickpea curry made with onions, ginger, garlic, and warm spices. Served with basmati rice.

Fresh green peas and paneer curry made with tomatoes, ginger, garlic, and our house-blended spices, and cooked in a creamy sauce. Served with basmati rice.

House-made vegetable and paneer dumplings, simmered in a creamy tomato sauce with herbs ,and spices. Served with basmati rice.

Creamy black lentils simmered overnight with fresh herbs and spices finished with a touch of ghee. Served with basmati rice.

Traditional yellow lentils simmered overnight with garlic, ginger, and a blend of herbs and spices. Served with basmati rice.

Cauliflower florets and potatoes sautéed with a blend of spices, ginger, cumin, and tomatoes. Served with basmati rice.

Tandoori roasted eggplant cooked with fresh green peas, tomatoes, herbs, and spices. Served with basmati rice.

Chicken breast or shrimp simmered with mango pulp, coriander, ginger, garlic, and a blend of herbs, and spices. Served with basmati rice.

Basmati rice that has been stir-fried in a wok with vegetables, and choice of eggs, chicken or both.

Tender lamb leg cubes simmered, and cooked in a tomato, and onion sauce spiced with a house blend of spices. Served with basmati rice.

A popular chicken dish from Delhi. Tender boneless pieces simmered in a creamy tomato sauce infused with butter and ginger. Served with basmati rice.

Bone-in goat pieces prepared in a traditional mughlai style with ginger, garlic, onions, and tomatoes. Served with basmati rice.