Corn on the Cob deep fried and basted with our house Cajun butter.
Fried chicken tenders served with your choice of sauce. Five pieces
Fried chicken wings served with your choice of sauce. Eight pieces.
Deep Fried Calamari with a mild spice, tossed with banana peppers and a spicy aioli dipping sauce.
Shaking Crab proudly serves Red King Crab Legs caught off the coast of Alaska, the largest and most impressive of all crabs caught around the world.
Just the tails, and make it two. Don’t worry, we’ll use the claw meat for our lobster rolls.
A New England Classic weighing in at about 1.25 lbs.
A delicacy caught from the coast of Washington, these crabs have a delicate flavor, texture and a slightly sweet taste.
Our most popular boil offering, snow crab is named for it’s snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.
These easy peel shrimp are de-veined and have the back of their shells open. More Flavor, Less Mess.
Peel & Eat Shrimp served head-on. We source only large shrimp to give you the most meat for your peel.
A Louisiana favorite, crawfish are like miniature lobsters. Served live when in-season, crawfish tails are plump and soft like a pillow with a naturally neutral flavor that soaks up all the herbs and spices in our boil
Chewy, plump with a slight saltiness
Tender and slight chewiness, mussels typically have a mild taste that can take on the spices and herbs of our boil.
Thick egg noodles stir fried in garlicky butter.
The Ultimate comfort food.
A New England classic.
Southern fried chicken sandwich with Cajun spices, mayo, and just enough pickles. Served with fries.
Our chilled lobster salad has a light mayo base, celery for a crunch, a touch of scallion for that bite, and a mix of citruses to freshen it up. Served on a toasted, buttery roll.
Fresh catfish is moist, sweet with a firm flesh and less flake, hand-battered and fried to perfection
A lobster tail, hand-battered and fried to perfection.
Shrimp, Calamari, and Catfish Nuggets hand battered and fried to perfection. Served on a bed of fries with fried corn included.
The same large, plump shrimp that we use in our boil, peeled, de-veined, and fried to perfection
Shrimp, Crawfish, and Mussels served in your choice of house sauce with corn and potatoes.
An order each of our two most popular boil items, Snow Crab Legs and Shrimp served with your choice of house sauce.
Snow Crab, Shrimp, Crawfish and Clams served in your choice of house sauce with corn and potatoes.
Snow Crab, Lobster Tail, and Shrimp served in your choice of house sauce with corn and potatoes.
Snow Crab, King Crab, and Shrimp served in your choice of house sauce with corn and potatoes.
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Hours of Service:
Friday: 04:00PM - 09:30PM
Monday: 04:00PM - 09:30PM
Sunday: 02:00PM - 09:30PM
Tuesday: 04:00PM - 09:30PM
Saturday: 02:00PM - 09:30PM
Thursday: 04:00PM - 09:30PM
Wednesday: 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
