Organic soy beans with sea salt. Spicy or not spicy.

Steamed or fried dumpling with a minced filling.

Steamed or fried dumpling with a minced filling.

Rice paper or crispy dough filled with shredded vegetables.

Steamed or fried dumpling.

Battered and fried vegetables.

Battered and fried shellfish and vegetables.

Thai style. Skewered meat with a sauce.

Marinated or glazed in a soy based sauce.

Squid cooked in oil.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in Buffalo sauce.

Breaded or battered crispy chicken.

Flat sweet cake.

Steamed or fried stuffed pasta.

A cut of meat not including the rib.

6 pieces. Fried wonton wrapper filled with crab and cream cheese.

5 pieces. Fried wonton wrapper filled with saltwater fish and cream cheese.

Cooked on a rack over a grill.

Octopus sashimi grilled with ponzu sauce.

8 chicken wings, 6 chicken fingers, 2 spring rolls, 4 pieces of crab rangoon, 2 pieces of tempura, 2 pieces of beef teriyaki, boneless spare ribs.

Algae salad.

Sliced avocado with a variety of vegetables.

Raw. Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Raw. Assorted filets of raw fish with jalapeno tataki sauce.

Raw. Signature dish. Wild caught tuna, mango, avocado, jalapeno, tobiko with mustard-miso sauce.

Saltwater fish.

Saltwater fish.

Baked on 1/2 seashell.

Ray-finned fish.

Raw. Crab stick, flying fish roe and avocado rolled with thin slice cucumber. Low carb.

Raw. Seared wild caught tuna in aji Amarillo sauce. Hot and spicy.

Raw. White tuna, tuna and salmon with 3 different tataki dressings. Hot and spicy.

Crab that has recently molted and still has a soft shell.

Signature dish. Pan-sear wild caught tuna with yuzu flavor sweet and chili sauce. Hot and spicy.

Raw. Assorted fillets of raw fish.

Raw. Saltwater fish.

Raw. Ray-finned fish.

Raw. Shell fish.

Japanese style. Soup that is made from miso paste.

Thai style. Hot and sour soup. Hot and spicy.

Korean style. Savory soup with mixed seafood.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Basic vegetable salad.

Raw.

Raw. Ray finned fish.

Poultry.

1 chicken taco, 1 steak taco and 1 fish taco with lettuce, sour cream, tomatoes, avocado and yam yam dressing.

Classic spicy dish in Szechuan cuisine with your choice of tofu, chicken, or shrimp, with or without peanuts. Hot and spicy.

Must try. Filet mignon stir-fried with fresh mango, pepper in fresh mango sauce.

Tofu, chicken, or shrimp. Hot and spicy.

A family of beef, chicken, shrimp, scallops and vegetables blended and stir-fried in a delicate brown sauce.

Must try. Rice topped with marinated beef, chicken, or shrimp, fried egg and vegetables, served with spicy Korean sauce. Hot and spicy.

Stir-fried mahi-mahi with spicy cilantro sauce.

Most tender fillet mignon in black pepper sauce, with red and green pepper, red onion and shitake mushroom.

Fresh little neck in black bean sauce.

Slowly cooked rice with scallop, shrimp, clam, mussels, calamari in Jamaica style.

Bean curd made from soybeans and vegetables with spiced sauce.

Poultry with spiced sauce.

Beef with spiced sauce.

Clam, shrimp, scallop and calamari with spiced sauce.

Chicken, shrimp and beef with spiced sauce.

Raw.

Blue point (CT).

Raw. 5 pieces.

5 pieces.

Serves 2-3. 6 oysters, 6 little necks, 5 shrimp cocktail.

Serves 3-4. 8 oysters, 8 little necks, 6 shrimp cocktail, 1/2 lobster.

Serves 5-6. 10 oysters, 10 little necks, 8 shrimp cocktail, whole lobster.

Stir-fried rice with your choice of chicken, beef, shrimp or vegetables and tofu.

Chicken, shrimp and beef stir-fried with fresh vegetables.

Stir-fried rice with your choice of chicken, beef, shrimp or vegetables and tofu. Hot and spicy.

Clam, shrimp, scallop and calamari.

Chicken, shrimp and beef.

Stir-fried rice noodle dish with your choice of chicken, shrimp, or vegetable and tofu.

Amber jack.

Shrimp.

Egg.

Crab stick.

Raw. Octopus.

Grilled eel.

Seaweed wrapped around rice and filling.

Tofu.

Mackerel.

Raw. Squid.

Raw. Bass.

Raw. Salmon.

Raw. Tuna.

Raw. Yellowtail.

Raw. Scallop.

Raw. Flying fish roe.

Raw. Salmon roe.

Raw. Sea urchin.

Raw.

Raw. Fatty tuna.

Raw.

Raw. White tuna.

Raw. Red snapper.

By piece.

Sweet potato tempura.

Lettuce, asparagus, carrots, cucumber and spicy mayo.

Mango, avocado, coconut flake and papaya.

Avocado, sweet potatoes, tofu, lettuce, green soybean wrap and topped with yuzu mayo.

Rolled sushi.

Rolled sushi.

Salmon, avocado and cucumber.

Yellowtail and scallions.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Smoked salmon, cream cheese, cucumber and scallion.

Salmon, cream cheese, cucumber and scallions.

Shrimp tempura, tuna and avocado.

Grilled eel and cucumber.

Salmon, cucumber, avocado, lettuce, tobiko and mayo.

Grilled eel and avocado.

Grilled eel, avocado, cream cheese and flying fish roe.

Grilled eel, avocado and flying fish roe, covered with shrimp.

Grilled eel, avocado, cucumber and flying fish roe, rolled in caterpillar shape.

Fried salmon, avocado, flying fish roe and scallion.

Crab stick, cucumber and flying fish roe.

Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.

Shrimp tempura, crab stick, topped with eel, avocado and tobiko.

Deep-fried soft shell crab, avocado, cucumber, tobiko and spicy mayo.

Crab stick, tobiko, avocado and cucumber toasted with spicy mayo.

Shrimp tempura, king crab, tobiko and scallion.

Raw. Escolar white tuna tempura topped with spicy tuna and black tobiko and chef’s special sauce with imitation crab meat. Hot and spicy.

Lobster, asparagus, mango, avocado and lobster salad.

Raw. Spicy tuna, avocado, cress, mango and chives.

Raw. Shrimp tempura, papaya, topped with spicy tuna and coconut flake. Hot and spicy.

Raw. Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with 3 kinds of special sauce on top. Hot and spicy.

Raw. Raw. Escolar (white tuna), jalapeno, shrimp tempura and black tobiko.

Raw. Salmon, tuna, yellowtail and soybean wrap.

Raw. Spicy tuna, avocado inside. Torch salmon on the top, scallion, tobiko with chef special sauce.

Raw. Inside spicy tuna, avocado, soybean paper, topped with tuna, crab stick, tobiko, scallions and tempura crumb with special sauce. Hot and spicy.

Raw. Shrimp tempura, eel, crab stick, avocado, tobiko.

Kani, cucumber with crunchy tempura inside, torched O Toro (fatty tuna), minced scallions, onions, and tobiko on top with unagi teriyaki dressing

Comes with Japanese dressing.

Comes with Japanese dressing.

Comes with wasabi dressing.

Comes with wasabi dressing.

Chef's choice assorted fish with sesame dressing.

A fresh fish and vegetables over a bed of seasoned sushi rice.

Raw. 12 pieces. Spicy salmon roll, 3 salmon nigiri sushi and 3 salmon sashimi.

Raw. 12 pieces. Spicy tuna roll, 3 tuna nigiri sushi and 3 tuna sashimi.

18 pieces. Tuna tempura roll, salmon tempura roll, smoked salmon tempura roll, each roll with avocado, cucumber and lettuce.

14 pieces. California maki, 2 unagi sushi, 2 ebi sushi, 2 tamago sushi and 2 kanikama sushi.

Raw. 16 pieces. Chef's choice sushi with California roll.

Raw. 18 pieces. Spicy tuna maki, California maki and una-avo maki.

Raw. 21 pieces. Chef's choice sushi, sashimi and tuna maki.

Raw. 21 pieces. Chef's choice fine sashimi.

20 pieces. Avocado maki, sweet potato tempura maki, cucumber maki, tamago sushi and fried bean curd sushi.

Raw. 19 pieces. Chef’s choice of sushi, sashimi and California roll.

Raw. 38 pieces. Chef's choice of sushi, sashimi, California roll and tekka.