Welcome India - Framingham, MA

Spiced potatoes with fried wheat puffy wafers, garnished with spicy yogurt and a sweet and sour sauce.

Cubes of white meat chicken and cucumber delicately tossed in our own sweet and sour tangy yogurt sauce.

Succulent shrimp and cucumber delicately tossed in our own sweet and sour tangy yogurt sauce.

Light spicy turnovers stuffed with potatoes and green peas.

Fresh cut vegetables, deep fried in chick-pea batter.

Light spicy turnovers stuffed with minced lamb and spices.

Flavored potato patties, deep fried in chick-pea batter.

Fresh house-made cheese, deep fried in spicy chick-pea batter.

Assorted combination of vegetable pakoras, samosa, tikki, and cheese pakora.

Boneless tender pieces of chicken and deep fried in chick-pea batter.

Tender pieces of white meat chicken marinated in spicy yogurt and cooked on skewers in tandoor, a clay oven.

Combination of meat samosa, chicken tikka, lamb kabob, seekh kabab, and chicken pakoras.

Chef's daily selection of vegetarian and non-vegetarian appetizers.

Hot soup, made with lentils, vegetables, and spices.

Boneless chicken soup with herbs and spices.

Creamy shredded coconut milk soup with nuts and flavored Indian cardamom.

Creamy tomato with exotic spices.

A traditional Indian meal served in a thali with mulligatawny soup, samosa, choice of 2 vegetarian entrees, raita, rice, poori or naanm and dessert.

Mulligatawny soup, samosa, choice of 2 vegetarian entrees, naan, raita, rice, and dessert.

Mulligatawny soup, vegetable samosa, sizzling tandoori chicken, chicken tikka, seekh kabob, boti kabob, choice of any entree, excluding tandoori specials, naan, rice, and dessert.

Mulligatawny soup, vegtable samosa or meat samosa, seekh kabab, sizzling tandoori chicken, chicken tikka, boti kabob, choice of 2 entrees, excluding tandoori specials, naan, rice, and dessert.

Unleavened white flour bread baked in our tandoor.

Round shaped whole wheat bread baked in our tandoor and served piping hot.

Multi layered whole wheat bread, cooked with butter on a griddle.

2 pieces of thin, unleavened bread, cooked on a griddle.

2 pieces of thin, unleavened bread, cooked on a griddle.

Unleavened white flour bread, stuffed with chopped fresh garlic and coriander and baked in our tandoor.

Handmade bread stuffed with diced chicken, herbs, and spices.

White flour bread stuffed with spices and minced lamb.

Unleavened white bread stuffed with onions and baked in our tandoor.

2 pieces of whole wheat and deep fried puffed bread.

Whole wheat bread, stuffed with potatoes, cooked on a griddle with butter.

Unleavened bread stuffed with potatoes and peas, baked in our tandoor.

Whole wheat bread, stuffed with cauliflower, cooked on a griddle with butter.

Unleavened white flour bread stuffed with raisins and almonds, baked in our tandoor.

Basmati rice cooked with exotic spices, herbs, fresh vegetables, cashews, almonds, and raisins.

Basmati Rice, chicken chunks, fresh vegetables, nuts, raisins, and spices, garnished with fresh coriander.

Basmati rice, juicy pieces of lamb, fresh vegetables, and spices garnished with almonds, cashews, and raisins.

Basmati rice, spicy beef chunks, fresh vegetables, almonds, cashews, and raisins, flavored with saffron.

Saffron flavored basmati rice cooked with shrimp, almonds, cashews, raisins, and vegetables.

Basmati rice cooked in butter with shrimp, fish, chicken, lamb, beef, paneer (cheese), vegetables, almonds, cashews, and raisins garnished with fresh coriander.

Tender chicken, marinated in yogurt and spices, baked on skewers in our tandoor oven.

Boneless white meat chicken cubes marinated in yogurt and freshly ground spices, cooked on skewers over charcoal.

Cubes of boneless lamb marinated in yogurt and spices, cooked on skewers in our tandoor and garnished with fresh garden salad.

Finely minced lamb, seasoned with chopped onions, herbs, and spices then baked on skewers in tandoor.

Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor.

Combination of sizzling tandoori specialties like tandoori chicken, chicken tikka, boti kabob, and tandoori shrimp served with sauteed onions and pepper.

Cubes of lamb cooked in thick gravy of exotic spices and herbs.

Boneless lamb pieces cooked with potatoes and tangy spicy sauce.

Lamb cooked with exotic spices, herbs, cashews, almonds, and raisins in a mild cream sauce.

Pieces of tandoori lamb roasted with sliced onions, tomatoes, green peppers, and spices, garnished with fresh coriander.

Chunks of boneless barbecued lamb, cooked with spinach and exotic spices, garnished with fresh coriander.

Pieces of boneless lamb cooked with fresh mushrooms and a blend of fresh herbs and exotic spices.

A specialty from Kashmir. Lean lamb pieces cooked in yogurt, almond, and a blend of fragrant spices.

Minced lamb cooked with greens peas, onions, tomato, herbs, and spices.

Cubes of lamb baked in a clay oven and folded into a delicate creamy tomato sauce.

Chunks of beef cooked in exotic spices and a thick curry sauce.

Beef cubes cooked with fresh spinach and exotic spices.

Beef cubes cooked in a spicy sauce with potatoes and a touch of vinegar.

Boneless beef pieces cooked with sliced onion, tomato, and rich spices, garnished with fresh coriander.

Chunks of beef cooked with fresh mushrooms and a blend of fresh ground spices.

Beef cooked with exotic spices, herbs, cashews, raisins, and a mild cream sauce.

Cubes of white meat chicken tandoori style, cooked in rich and creamy tomato sauce.

Boneless chicken, cooked in thick curry sauce and garnished with fresh coriander.

Chicken cooked with exotic spices, herbs, cashews, raisins, and a mild cream sauce.

Boneless pieces of chicken sauteed with green chillies and coriander, finished with exotic Indian spices. Served in copper karahi (wok).

Boneless chicken pieces cooked with vegetables, fresh herbs, and exotic Indian spices.

Boneless chicken cooked with potatoes, tangy and spicy sauce.

Boneless chicken cooked with spinach and flavored with freshly ground ginger, garlic, and spices.

Boneless chicken pieces cooked with fresh mushrooms and exotic herbs and spices.

Boneless white meat tandoori chicken pan roasted with sliced onions, tomatoes, green peppers, and spices.

Boneless marinated white meat chicken cooked in tomato sauce with cashews, almonds, and raisins, touched with cream and spices.

Tender pieces of white meat chicken, tandoori style with black lentils and exotic spices, garnished with fresh coriander.

Chunks of fresh salmon in a rich creamy tomato sauce with fresh coriander.

Chunks of fresh salmon cooked in a curry sauce and garnished with fresh coriander.

Chunks of fresh salmon cooked in a spicy curry sauce with onions, potatoes, and tomatoes touched with vinegar.

Juicy jumbo shrimp cooked in a spicy curry sauce and garnished with fresh coriander.

Juicy shrimp cooked with fresh spinach and exotic spices.

Juicy jumbo shrimp cooked in a creamy sauce with nuts and raisins.

Shrimp cooked in a spicy curry sauce with potatoes, onions, and tomatoes touched with vinegar.

Juicy shrimp pan roasted with ginger, garlic, onion, and tomato, lightly touched with exotic spices.

Fresh jumbo shrimp, tandoori style, cooked in a rich creamy tomato sauce and garnished with fresh coriander.

Cubes of home-made cheese cooked with fresh spinach and spices, garnished with fresh coriander.

Vegetable balls cooked in a creamy sauce with fresh herbs and mild spices.

Mixed garden fresh vegetables cooked with herbs and spices.

An eggplant specialty baked over open flame, mashed, then sauteed with onions, tomato, garlic, ginger, and other spices, garnished with fresh coriander.

Cauliflower and potatoes cooked with tomato, onion, herbs, and spices, garnished with fresh coriander.

Fresh green peas cooked with home-made cheese cubes and a variety of herbs and light spices.

Fresh spinach cooked with potatoes and freshly ground garlic, ginger, and exotic spices.

Fresh green peas cooked in a delicately spiced sauce with potatoes.

Whole chick-peas and potatoes cooked with onions, tomatoes, spices, and a sauce, garnished with fresh coriander.

Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.

9 different fresh garden vegetables cooked in a creamy sauce with almonds, cashews, raisins, and spices.

Home-made cheese cubes sauteed with fresh ginger, garlic, onion, and tomato, cooked in a creamy sauce, garnished with nuts and raisins.

Yellow split peas cooked with fresh garlic, ginger, and onions with fresh coriander.

Served with shredded cucumbers, potato and mint.

Lightly spiced lentil wafer.

Red onion, green chillies and lemon garnished with chai masala.