Jumbo marinated shrimp, cocktail sauce
Breaded, fried w/ garlic marinara or garlic & cherry peppers or sweet & spicy
Cajun seasoned, roasted corn salsa, sweet mango sauce
Large slices if breaded eggplant rolled w/ roasted garlic, prosciutto, spinach, ricotta & mascarpone cheese topped w/ san marzano tomato sauce & mozzarella cheese
6 for risotto balls stuffed w/ a blend of veal, pork, sweet peas & romano cheese served on a bed of san marzano tomato basil sauce
Lightly breaded, cranberry chutney, spicy dijon
Fresh battered, served mild, medium, or hot
Served fra diavlo or bianco
Chicken breast marinated w/ rosemary & grilled, served w/ smoky applewood bacon, fresh mozzarella, tomato, lettuce w/ a sun-dried tomato aioli
8 oz. Fresh ground beef, bacon, cheddar cheese, red onion, lettuce, tomato & mayonnaise
Sliced tomato, fresh mozzarella, drizzled w/ E.V.O.O., basil & balsamic reduction
Ask you server for today’s combination
Lightly breaded boneless breast of chicken pan fried w/ marinara sauce & melted mozzarella
Roasted portabella, roasted red peppers, spinach, smoked mozzarella & roasted sweet red onion
Homemade grilled corned beef w/ swiss cheese, sauerkraut & thousand dressing on grilled rye bread
8 oz. Fresh ground beef topped w/ swiss cheese, bacon, sauteed mushrooms & onions on grilled rye bread
Tender romaine hearts, garlic crouton, parmesan cheese & our caesar salad dressing
Organic mixed greens, fire roasted red peppers, grape tomatoes, kalamata olives, roasted garlic, sprinkle of asiago cheese & our lemon balsamic dressing
Organic mixed greens, bacon bits, tomato salsa, crumbled gorgonzola cheese, drizzled w/ balsamic
Poached pear, gorgozola cheese, bacon & spicy walnuts tossed in maple vinaigrette
Sauteed w/ crimini, oyster & field mushrooms, parsley sweet marsala wine sauce, over spaghetti
Chicken, sweet italian sausage, roasted red peppers, sopresatta salami, spicy alfredo sauce, over fettuccini
Lobster knuckle meat, prosciutto di parma, aged white cheddar & campenelle pasta topped w/ a ritz cracker crumb crust & drizzled w/ truffle oil
Sauteed cauliflower, pancetta, grape tomatoes, red onion & asiago cheese mixed w/ our creamy butternut squash risotto
“Osso bucco” style braised w/ tomato, celery, carrots, onions & barolo wine complimented w/ truffle mac n’ cheese
Jumbo shrimp or chicken, sundried tomatoes, arugula, roasted garlic, gorgonzola cream, over campagnelle
Your choice sauteed w/ fresh lemon, parsley, capers, white wine, over spaghetti
Lightly breaded, parmesan, mozzarella & marinara sauce, over penne pasta
Marinated, jumbo shrimp, traditional cocktail sauce
Fra diavlo style - hot cherry peppers, capers, garlic, spicy tomato sauce bianco style, capers, garlic, shallots, lemon, white wine broth
Layers of fried eggplant, beef steak tomatoes, buffalo mozzarella, basil pesto, fresh tomato salsa
Luscious lump crabmeat nothing but - seared to golden crisp on a bed of arugula citrus salad, roasted red pepper remoulade & citrus buerr blanc
Roasted garlic & parsley dipping sauce
6 for risotto balls stuffed w/ a blend of veal, pork, sweet peas & romano cheese served on a bed of san marzano tomato basil
Fresh calamari, breaded & fried w/ traditional garlic marinara spicy cherry peppers, garlic & oil
Lightly breaded fried camembert cheese, cranberry chutney an spicy dijon mustard
Baby artichoke hearts, lightly breaded, sauteed w/ lemon, sweet butter, pinot grigio, parmesan cheese
Lightly floured & fried served w/ an anchovy caper aioli
Iron skillet blackened sea scallops, fire roasted corn salsa & sweet mango sauce
Blend of beef, veal & pork stuffed w/ provolone cheese, pan seared & served on a bed of marinara sauce & topped w/ parmesan cheese
Ask your server for the chef’s creation
20 oz rib eye rubbed w/ rosemary & roasted garlic topped w/ a truffle chive compound butter served w/ gorgonzola potato au gratin & tempora broccolini
Lobster knuckle meat, prosciutto di parma, aged white cheddar, ‘trumpet’ pasta, ritz cracker crumb crust, truffle oil drizzle
29- small plate osso bucco” style, braised w/ tomato, celery, carrots, onions & barolo wine complimented w/ truffle mac n’ cheese
Pan blackened center cut swordfish served over sauteed rock shrimp, diced potatoes, pancetta, roasted red peppers, caramelized onions, & spinach; topped w/ blood orange balsamic reduction
Ahi tuna sauteèd w/ toasted pine nuts, currants, san marzano cherry tomatoes & broccoli rabe, tossed w/ spaghetti pasta
Organic mixed greens, fire roasted red peppers, grape tomatoes, kalamata olives, roasted garlic, sprinkle of asiago cheese & our lemon balsamic dressing
Tender romaine hearts, garlic croutons, parmesan cheese & our caesar salad dressing
Organic mixed greens, bacon, tomato salsa, crumbled gorgonzola cheese, drizzled w/ balsamic reduction
Chilled wedge of iceberg lettuce w/ cherry tomatoes, topped w/ crispy smoked bacon & chunky bleu cheese dressing
Baby spinach, stacked w/ pancetta, blueberries, candied walnuts, crumbled gorgonzola cheese & fried onion bundle, w/ a raspberry vinaigrette
Layered buffalo mozzarella & beef steak tomatoes topped w/ basil, E.V.O.O. And balsamic reduction
Manila clams simmered in a san marzano tomato sauce, sauteèd w/ pancetta, red onion, red pepper flakes & romano cheese, tossed w/ spaghetti pasta
Salmon encrusted w/ pistachios served over a bed of baby arugula tossed w/ shaved red onion, gorgonzola cheese, crispy bacon, grape tomatoes & roasted butternut drizzled w/ lemon truffle vinaigrette
Large succulent sea scallops sauteed w/ crimini mushrooms, sweet peas, roasted red peppers, sage & sweet italian sausage w/ madeira cream sauce tossed w/ gnocchi pasta & topped w/ romano cheese
Served over our signature pan roasted chowder w/ leaks, yukon gold roasted potatoes, manila clams, pei mussels, roasted corn, fresh thyme & touch of cream
Sauteed shrimp, sausage, julienne chicken, spinach, rosemary & garlic w/ a san marzano marsala cream sauce tossed w/ egg fettucini
Sauteed julienne chicken, large shrimp, artichokes, roasted red peppers, toasted pine nuts, spinach & feta cheese w/ evoo, lemon juice & fresh basil
An seared sea scallops served over a saute of shaved cauliflower, butternut, pancetta, red onion, grape tomatoes & spinach finished w/ a sweet roasted red pepper coulis
Large shrimp sauteed w/ sun dried tomatoes, sopresatta salami & fried eggplant tossed w/ campagnelle pasta & lemon artichoke pesto sauce
Pan seared; atop spinach, tuscan white beans, garbanzo beans, pancetta, grape tomatoes, garlic, blood orange balsamic reduction
Lobster & asparagus mashed potatoes, bordelaise demi-glaze
Lobster knuckle meat, prosciutto, sweet peas, basil, mascarpone cheese risotto
Walnut sage cream reduction
Chicken, sweet sausage, sopressatta salami, roasted red peppers, spicy alfredo, fettuccini
A classic meat sauce of ground veal, beef, pork & sausage sauteèd w/ onions, garlic & basil in a san marzano tomato sauce tossed w/ penne pasta
Large shrimp, sun-dried tomatoes, arugula, roasted garlic, gorgonzola cream sauce, ‘trumpet’ pasta
Pancetta, peas, shallots, parmagiano cream sauce
Breaded cutlet, parmesan, parsley, lemon zest, topped w/ dressed mixed greens
Lemon, parsley, capers & white wine, yukon gold garlic mashed
Lightly breaded, parmesan, penne marinara & mozzarella
Crimini, oyster & field mushrooms, prosciutto, parsley, sweet marsala wine sauce, yukon gold garlic mashed
Bbc battered cod served w/ fries, cole slaw & our homemade tarter sauce
Rosemary & lemon marinated statler chicken “cooked under brick” w/ sauteed crispy pancetta, broccoli rabe & pan jus
Steamed clams w/ toasted pine nuts, garlic, broccoli rabe, currants, italian parsley, evoo & spaghetti pasta
Chicken, hamburg, pepperoni, sausage, anchovies, olives, caramelized onions, eggplant, mushrooms, roasted red peppers, fresh tomatoes & extra cheese 10”
Pan seared to a golden crisp, arugula citrus salad, roasted red pepper remoulade & citrus
Risotto balls stuffed w/ a blend of veal, pork, sweet peas & romano cheese served on a bed of san marzano tomato basil sauce
8 oz. Fresh ground beef, bacon, cheddar cheese, red onion, lettuce, tomato & mayonnaise; served w/ french fries
Grilled chicken breast layered w/ lettucem tomato & mayonnaise; served w/ French fries
Large slices of breaded eggplant rolled w/ roasted garlic, prosciutto, spinach, ricotta & mascarpone cheese
Layers of fried eggplant, beefsteak tomatoes, buffalo mozzarella, basil pesto, fresh tomato salsa
Served w/ roasted garlic, parsley dipping sauce shrimp cocktail $2.95 each
Breaded, fried w/ garlic marinara or garlic & cherry poppers or sweet & sour
Cajun seasoned, roasted corn salsa, sweet mango sauce
Fresh battered, blue cheese & served mild, medium, or hot
Lightly breaded, cranberry chutney & spicy dijon dipping sauce
Artichoke hearts lightly battered in a white wine, lemon, & butter parmesan cheese sauce
Fra diavlo style or bianco style
Tomato sauce & mozzarella cheese for a “simply sensational” pizza
Thinly sliced pepperoni over our tomato sauce & mozzarella cheese.
Fresh tomatoes, garlic, basil & mozzarella, “the traditional”.
Marinated eggplant, romano & mozzarella cheeses & tomato sauce.
Extra virgin olive oil, garlic, mozzarella cheese, basil & oregano, outstanding!
Buffalo style chicken tenders, medium sweet/sour sauce & mozzarella cheese
Fresh pineapple, smoky ham, mozzarella & a hint of sharp asiago.
Succulent chicken, green peppers, roasted red peppers, caramelized onions, mozzarella.
Artichokes, eggplant, roasted peppers, mushrooms, caramelizd onions, fresh tomatoes & basil under melted mozzarella.
Hamburg, tantalizing gorgonzola & tomato sauce meld perfectly together.
Pepperoni, hamburg, onions, peppers, mushrooms, tomato sauce & mozzarella. House specialty.
Italian sausage, tender chicken, roasted red peppers w/ garlic & mozzarella cheese, served red or white
Extra virgin olive oil, garlic, spinach, kalamata olives, red onions, feta & mozzarella cheeses
Parmesan cream sauce: spinach, red onions, garlic, bacon & mozzarella cheese
Pesto marinated chicken & tomato, under asiago & mozzarella cheeses
Add any of the following to a cheese pizza: chicken, hamburg, pepperoni, sausage, anchovies, olives, caramelized onions, eggplant, mushrooms, roasted red peppers, fresh tomatoes & extra cheese
fresh espresso, 3 olives vanilla, coffee liqueur, Irish cream, frangelico & splash of tia maria
3 olives orange, cointreau & cranberry
3 olives mango, cruzan black cherry rum, splashes of melon liqueurs & pineapple juice
3 olives vanilla, raspberry liqueur, pineapple juice & champagne
Citrus vodka, pama liqueur & cranberry
Absolut ruby red, cranberry, club soda & lemonade
Peach schnapps, champagne & orange juice
Tequila, triple sec, amaretto, splashes of sour mix & orange juice
Vodka, crème de banana & white crème de cacao
Vodka, blue curacao, raspberry liqueur & lemonade
3 olives vanilla, amaretto, apple pucker, splashes of cranberry & lime
3 olives vanilla, frangelico, Irish cream & coffee liqueur
Amstel light, budweiser, bud light, bud lime, coors light amstel lightbudweiser, bud light, bud lime, coors light corona, corona light, heineken, heineken light, miller light corona, corona light, heineken, heineken light, miller light michelob ultra, sam adams boston, sam adams light, sam adams seasonal michelob ultra, sam adams boston, sam adams light, sam adams seasonal
For the beer geeks, hop heads & brew hounds… for the beer geeks, hop heads & brewhounds ask your server what unique beers we currently feature by the bottle ask your serverwhat unique beerswe currently feature by the bottle
O’doul’s, bucklers, saratoga springs sparkling water o’doul’s, bucklers, saratoga springs sparkling water
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 4:00pm - 7:30pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.