Goodfellas Trattoria - Hanover, MA

Mixed greens, red onion, roma tomato, fresh mozzarella, fresh basil, and balsamic vinaigrette. Add chicken and steak tips for an additional cost.

Topped with Parmesan then served with marinara.

Mixed greens, red onion, roma tomato, parmesan cheese, and red wine vinaigrette. Add chicken or steak tips for an additional cost.

Baby arugula, red onion, roma tomato, pumpkin seeds, crumble blue cheese, and balsamic vinaigrette. Add chicken and steak tips for an additional cost.

Fresh romaine hearts, croutons, and parmesan cheese. Add chicken and steak tips for an additional cost.

Saffron risotto stuffed with mozzarella cheese then served with marinara.

Choice of buffalo, BBQ, or soy ginger. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Lightly battered, slaw, pickled, banana peppers, and ancho chili rémoulade. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Sautéed mushrooms, pancetta, arugula in a garlic tomato cream choice of house or ceasar salad and garlic bread

Sautéed chicken, roasted Roma tomato, asparagus, cream sauce over penne House or Cesar salad and garlic bread

Sautéed chicken, baby belle mushrooms, Roma tomato, Marsala wine sauce, penne pasta. House salad or Cesar salad and garlic bread

Lightly fried chicken cutlet, marinara,mozzarella cheese over penne. House or Cesar salad and garlic bread

Stuffed pasta sheets, sautéed artichoke hearts, roasted tomato, arugula, creamy tomato sauce House or Cesar salad

Sautéed chicken, mushrooms, broccoli, white wine cream sauce, penne pasta. House salad or Cesar salad and garlic bread

Lightly fried eggplant, marinara, mozzarella cheese over penne House or Cesar salad and garlic bread

Stuffed pasta sheets with sautéed artichoke hearts slow roasted tomato in a vodka cream sauce.

Sautéed chicken, asparagus, and roasted red peppers in a pinot grigio cream sauce with penne. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Sautéed shrimp, sweet sausage, peppers, and mushroom tossed with creamy arborio rice. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Lightly breaded, marinara, melted mozzarella, and penne. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Sautéed shrimp, pancetta, mushroom, and tomato in a Parmesan sauce with penne.

Sautéed chicken, pancetta, mushroom, and tomato in a Parmesan sauce with penne. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Sautéed mushroom and pancetta in a tomato cream with penne.

Sautéed chicken, sweet sausage, peppers, and mushroom tossed with creamy arborio rice. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Sautéed shrimp, tomato, scallions, and fresh basil in a lemon garlic sauce with penne. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Lightly breaded, marinara, melted mozzarella, and penne.

Traditional sauce and mozzarella.

Grilled chicken, asparagus, tomato, roasted garlic béchamel sauce, and mozzarella. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Caramelized onion, roasted red pepper, crumble blue cheese, olive oil, garlic, and mozzarella.

Classic cheese topped with caramelized onion, crumble blue cheese, and buffalo chicken. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Sausage, bacon, black olives, peppers, onions, olive oil, garlic, and mozzarella. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Hand cut steak tips, onion, peppers, mushroom, pepperoni, and American cheese. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Chicken, onions, peppers, mushroom, pepperoni, and American cheese. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Hand cut steak tip and American cheese. Add onion, peppers, and mushrooms for an additional cost. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Grilled chicken and American cheese. Add onion, peppers, and mushrooms for an additional cost. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

House made, marinara, and Parmesan. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Lightly breaded chicken, marinara, and melted mozzarella. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Roma tomato, fresh mozzarella, fresh basil, mixed greens, and balsamic vinaigrette.

Lightly breaded eggplant, marinara, and melted mozzarella.