Wangstable - Haverhill, MA

Served with your choice of chicken, pork, beef or vegetable. Shrimp is for an additional cost.

Served with spicy sauce and your choice of chicken, pork, beef or vegetable. Seafood is for an additional cost.

Served with crushed peanut, bean sprout, lime and your choice of chicken, beef, pork, tofu, vegetable. Shrimp is for an extra cost.

Shrimp, chicken, beef and vegetable.

Chicken, shrimp, vegetable, pineapple with spicy curry sauce.

Egg, green peas, scallion, lobster meat and carrot.

Served with your choice of chicken, pork, beef or vegetable. Shrimp is for an additional cost.

Served with your choice of chicken, pork, beef or vegetable. Shrimp is for an additional cost.

Chicken, beef, shrimp and vegetable.

Served with your choice of chicken, pork, beef or vegetable. Shrimp is for an additional cost.

Chicken, beef, shrimp and vegetable in spicy curry sauce.

Chicken, beef, shrimp, vegetable, egg and white rice.

Tuna roll, salmon roll, California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Served with soup or house salad.

17 pieces sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Served with soup or house salad.

Sushi platter California roll, tuna roll, hamachi scallion hand roll, shrimp avocado hand roll, 5 pieces sushi (salmon, tuna, white fish, crabmeat & shrimp). Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Served with soup or house salad.

10 pieces sashimi, 4 pieces sushi, spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Served with soup or house salad.

15 pieces sashimi, 6 pieces sushi, dragon roll, and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Served with soup or house salad.

Spicy tuna, spicy salmon, spicy crabmeat. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Served with soup or house salad.

Assorted raw fish over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Served with soup or house salad.

Sliced tuna over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. 18.95. Served with soup or house salad.

Grilled eel over rice. Served with soup or house salad.

9 pieces sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Served with soup or house salad.

4 pieces tuna sushi, 4 pieces hamachi sushi and Alaska roll. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Served with soup or house salad.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Served with soup or house salad.

Budda roll, cucumber & avocado roll, 4 pieces inari sushi. Served with soup or house salad.

Sauce on the side. Choice of chicken, pork, beef. Add shrimp, scallop, lamb and beef for an extra cost.

Ground pork. Choice of chicken, pork, beef. Add shrimp, scallop, lamb and beef for an extra cost.

Lightly fried jumbo shrimp, sea scallop with broccoli in chef's spicy sauce.

Chunks of chicken fried in a light batter, sautéed spicy general tso's sauce.

Your choice of shrimp, chicken, calamari. Lightly fried with salt and pepper, served lettuce on the bottom.

A family of shrimp, sea scallop, chicken, beef, pork mixed vegetable in delicate house brown sauce.

General Tso's chicken and shrimp with vegetables.

Jumbo shrimp, sea scallop, calamari, crabmeat, mixed vegetables in fried soft noodle nest with house delicate brown sauce.

Chicken, beef, shrimp with mixed vegetables soft noodles on the bottom and chicken finger around in the brown sauce.

Jumbo shrimp, sea scallop stir-fried with fresh ginger, scallion and onion in spicy brown sauce.

Shredded white meat chicken sautéed with mushroom, green & red pepper in special spicy sauce.

Served with scallion, pancake and hoisin sauce.

Lobster tail, jumbo shrimp, sea scallop, calamari with shiitake mushroom, broccoli, snow pea, carrot, water chestnut in x.O. Sauce.

Sliced pork, broccoli, snow peas, carrot, green pepper with delicate house sweet spicy sauce.

Fried beef, celery, carrot, fresh chili pepper with house brown sauce.

Chunks of chicken fried in a light batter, sautéed with sweet sesame sauce.

Breaded chunks of chicken or beef sautéed with orange flavour sauce.

Sliced beef with mixed vegetables in spicy sha cha sauce.

Jumbo shrimp, chicken & beef with celery, water chestnut, bamboo shoot, baby corn, green pepper, carrot, peanut in spicy kung pao sauce.

Jumbo shrimp, sea scallops, pine nuts, broccoli in brown sauce.

Jumbo shrimp, sea scallops, chicken with broccoli, snow peas, green pepper, bamboo shoot, water chestnut, black wood ears, onion in spicy garlic sauce.

Lightly fried jumbo shrimp with honey glazed walnut, broccoli in homemade spicy sweet-sour sauce.

Crabmeat. Two pieces per order - add quail egg with uni, ikura, tobiko or masago for an additional cost.

Scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Two pieces per order - add quail egg with uni, ikura, tobiko or masago for an additional cost.

Fluke. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Two pieces per order - add quail egg with uni, ikura, tobiko or masago for an additional cost.

Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Two pieces per order - add quail egg with uni, ikura, tobiko or masago for an additional cost.

Eel. Two pieces per order - add quail egg with uni, ikura, tobiko or masago for an additional cost.

Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Two pieces per order - add quail egg with uni, ikura, tobiko or masago for an additional cost.

Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Two pieces per order - add quail egg with uni, ikura, tobiko or masago for an additional cost.

Escolar. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Two pieces per order - add quail egg with uni, ikura, tobiko or masago for an additional cost.

Stripe bass. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Two pieces per order - add quail egg with uni, ikura, tobiko or masago for an additional cost.

Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Two pieces per order - add quail egg with uni, ikura, tobiko or masago for an additional cost.

Egg. Two pieces per order - add quail egg with uni, ikura, tobiko or masago for an additional cost.

Smelt fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Two pieces per order - add quail egg with uni, ikura, tobiko or masago for an additional cost.

Flyfish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Two pieces per order - add quail egg with uni, ikura, tobiko or masago for an additional cost.

Tofu skin. Two pieces per order - add quail egg with uni, ikura, tobiko or masago for an additional cost.

Red snapper. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Two pieces per order - add quail egg with uni, ikura, tobiko or masago for an additional cost.

Shrimp. Two pieces per order - add quail egg with uni, ikura, tobiko or masago for an additional cost.

Mackerel. Two pieces per order - add quail egg with uni, ikura, tobiko or masago for an additional cost.

Sea urchin. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Two pieces per order - add quail egg with uni, ikura, tobiko or masago for an additional cost.

Surf calm. Two pieces per order - add quail egg with uni, ikura, tobiko or masago for an additional cost.

Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Two pieces per order - add quail egg with uni, ikura, tobiko or masago for an additional cost.

Octopus. Two pieces per order - add quail egg with uni, ikura, tobiko or masago for an additional cost.

Fatty tuna. Two pieces per order - add quail egg with uni, ikura, tobiko or masago for an additional cost.

Spicy salmon, spicy tuna, avocado topped with white tuna and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Angie spicy crabmeat with fresh pineapple wrapped in pink seaweed top with tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Spicy king crab, tempura flake, cucumber inside, outside with white tuna, avocado and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Shrimp tempura, crab mix, spicy aioli, topped with seared filet mignon and green onion with ponzu sauce.

Amazing roll spicy yellowtail inside salmon, white tuna, avocado and 4 kinds of tobiko on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Spicy salmon, cucumber inside tuna, yellowtail, avocado on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Spicy shrimp with crunchy inside topped with tuna, white and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Sweet potato, cream cheese, avocado inside, lobster, masago, tempura flake and Japanese mayo on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Marble roll salmon, tuna, yellowtail, avocado and masago wrapped in marble seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Shrimp tempura inside topped with king crab meat.

Spicy salmon, mango inside topped with sweet shrimp, avocado, tuna, yellowtail and grilled eel. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Spicy scallop, tempura flake, jalapeno inside, soy wrapped, topped with avocado, spicy tuna, seaweed salad and spicy aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Spicy tuna, fresh mango inside topped with spicy shrimp and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Creamy tempura crabmeat cream cheese, topped with crabmeat, masago, tempura flake in a mayonnaise sauce.

Spicy tuna, tempura flake jalapeño inside topped with grilled eel, avocado and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Sashimi-grade tuna and avocado inside top with spicy tuna & red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Spicy tuna, mango inside and lightly seared salmon on the top with unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Tempura lobster, avocado, masago, yellow soy sheet outside with spicy tuna, spicy mayo and sriracha sauce on the top (6 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Lobster tempura, avocado, masago, cucumber outside wrapped with yellow soy sheet.

Tempura white tuna, spicy tuna, avocado inside topped with seared tuna and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Spicy tuna, jalapeño inside topped with lightly torch hamachi, salmon garnish with siracha sauce and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

A spicy mix of Shiro maguro, cilantro, jalapeño, cucumber topped with fresh avocado, mango, crushed cashew nut, a drizzle of mango sauce.

Spicy tuna, pineapple inside topped with salmon, tuna, yellowtail, avocado and miso dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Spicy shrimp, avocado, tempura flake, spicy aioli, topped with stripe bass, salmon, mango, fatty tuna with miso dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Spicy tuna, avocado wrapped with tiger wrap ( soy wrap ) crab lumb, tempura flake, spicy mayo and masago on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Angry shrimp tempura, spicy crabmeat, topped with white tuna, salmon, avocado, sriracha sauce and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Eel with cucumber inside topped with tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Crabmeat, cream cheese inside topped with avocado and spicy shrimp.

Spicy shrimp, fresh pineapple inside topped with tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Eel, salmon, avocado inside topped with sliced mango and miso dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Choice of shrimp for an additional cost. Classic mandarin dish with contains cabbage, scallion, scrambled egg, mushroom, black wood ears. Served with hoisin sauce and five pancakes. Additional pancake for an extra cost.

Served with ginger dressing.

Avocado, cucumber, masago, crabmeat, and Japanese mayo dressing.

Served with seaweed and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Assorted fish mix green, mustard dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Crabmeat, cucumber, masago, mayo sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Sirloin. Served with miso soup, house salad, and white rice.

Shrimp, scallop, crabmeat, and calamari. Served with miso soup, house salad and white rice.

Lobster tail, scallop, and shrimp. Served with miso soup, house salad and white rice.

Served with sliced beef or chicken, onion, green pepper in black pepper sauce.

Fried tofu mixed vegetable in brown sauce.

Shrimp, scallop, crabmeat, squid, mixed vegetable in white sauce.

Sliced lamb onion, fresh ginger, green pepper in spicy brown sauce.

Sea scallops, beef with onion, shiitake mushroom, green pepper in spicy brown sauce.

Two egg rolls per order.

Sliced Peking duck, wrapped with shanghai skin in plum sauce.

Served with egg roll (1), beef teriyaki (1), crab rangoons (2), chicken finger (2), boneless spareribs, fried jumbo shrimp (1) and chicken wings (2).

Two spring rolls per order.

Szechuan dumpling in Peking sauce with bean sprout.

Steamed soybeans with salt.

Seared tuna thinly sliced served with ponzu sauce.

Fresh sashimi grade tuna with avocado, seaweed salad tempura flake tobiko, spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Fresh tuna, salmon, hamachi chopped in the cube, avocado, cilantro, jalapeño, sesame seeds and fresh lemon juice, sea salt ground pepper and taro chip. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Assorted raw fish and sliced cucumber in vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Grilled hamachi collar severed with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Citrus marinated tuna, avocado, cucumber, mango topped with jalapeño and sesame in yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Crabmeat, avocado, fresh sashimi tuna, salmon roe, Japanese rice, seaweed salad, spicy aioli and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Shichimi pepper, sesame seed, fresh sushi-grade white tuna, served with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Deep-fried tofu with bonito on the top served with dipping sauce.

Lightly battered fried with ponzu sauce.

Crabmeat, cucumber, avocado topped with assorted raw fish, avocado and colourful tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Extra brown rice per order for an additional cost.

Dragon California rolls topped with eel, avocado and masago. Extra brown rice per order for an additional cost.

Shrimp cucumber lettuce mayo. Extra brown rice per order for an additional cost.

Choice of tuna salmon, yellowtail, whiter tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Extra brown rice per order for an additional cost.

Choice of tuna, salmon, yellowtail, white tuna, shrimp, crabmeat or scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Extra brown rice per order for an additional cost.

Salmon, avocado and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Extra brown rice per order for an additional cost.

Smoked salmon, cream cheese and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Extra brown rice per order for an additional cost.

Choice of tuna, salmon, yellowtail, third tuna or Kani; wrapped with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Extra brown rice per order for an additional cost.

Grilled eel, avocado, seaweed salad; outside with wasabi tobiko. Extra brown rice per order for an additional cost.

Crispy soft shell crab, avocado, cucumber and masago. Extra brown rice per order for an additional cost.

Eel, cucumber, tobiko, topped with a layer of avocado & unagi sauce. Extra brown rice per order for an additional cost.

Tempura sweet potato and avocado. Extra brown rice per order for an additional cost.

Choice of shrimp for an additional cost.