Slainte - Holyoke, MA

Seasoned chopped salmon patty on a brioche roll with chipotle mayo, lettuce tom at and pickle. Choice of Idaho or Sweet potato fries 13

Beets, risotto, oats and veggies with horseradish cream topped with Swiss, lettuce tomato on a Brioche roll

8oz of ground beef cooked pink or no pink, topped with pork belly, cheddar, fried egg, lettuce and tomato on a Brioche roll

COLD SMOKED TERES MAJOR Served sliced over Smoked Gouda fondue with mashed sweet potato, vegetable and bacon-onion Jam 23

Small "packet" ravioli in gorgonzola cream sauce. Tossed with grilled chicken

MA! THE MEATLOAF! Ground beef, Italian & Andouille sausage, peppers & onions with mashed potato and vegetable topped with a rich tomato gravy 15

Red wine braised and served over root vegetables, rosemary, garlic and red wine reduction

Seared steak tips tossed with linguini in a rich Italian sausage, Andouille and Hot Capicola Bolognese sauce & topped with Parmesan. 19

3 chicken tacos with corn salsa, black beans and romaine on flour tortillas

Tossed with garlic, spinach, capers and tomato topped with feta cheese

Sautéed Onions, Peppers, and Sundried Tomatoes in a spicy cream sauce with Cavatappi pasta.

Slow cooked pork spare ribs slathered in a sweet and tangy BBQ sauce with cornbread and grilled scallion and bacon potato salad

MAPLE BOURBON GLAZED SALMON Choice of two sides

7 ounce filet with house made steak sauce or horseradish sauce. Choice of two sides

12 ounce sirloin with house made steak sauce or horseradish sauce. Choice of two sides

Served over Parmesan risotto, topped with a creamy lemon and roasted garlic sauce with vegetable of the day

With Cole slaw, choice of fries, and tartar sauce

Spicy buttermilk brined chicken fried in duck fat and served over a cornbread waffle with a Maple-Cider sauce and pickled beans

Topped with avocado-wasabi aioli, served over ponzu glazed vegetables tossed with rice noodles

Roasted beet and goat cheese ravioli tossed with spinach in an arugula pesto cream

Sweet onions dipped in Buttermilk batter and fried

With duck gravy or tomato aioli Idaho or Sweet Potato

Tortilla Chips, Smoky Black Beans, melted habanero jack topped with lettuce, sweet corn, tomato salsa and sour cream

Six jumbo shrimp with house made cocktail sauce

With buttermilk blue cheese

Jack Daniels glazed or Dry Rub With blue cheese

Spicy buttermilk brined fried chicken, tomato aioli, topped with pork belly, lettuce, tomato on a Brioche roll

BBQ smothered chicken topped with cheddar cheese, pork belly, lettuce, tomato & onion on a Brioche roll

Slow- cooked pulled pork in a spicy BBQ sauce topped with coleslaw served on a Brioche roll

Crispy fried cod on a Brioche roll with tartar sauce, lettuce and tomato

Pork belly bacon, lettuce and tomato with tomato aioli on choice of bread

Roasted turkey breast, pork belly, guacamole, lettuce and chipotle aioli in a garlic herb wrap

Sliced pastrami served on marble rye with swiss, thousand island and red cabbage “kraut”

Sliced turkey served on marble rye with swiss, thousand island and red cabbage “kraut”

Roasted turkey breast, brie and a savory cranberry jam on grilled multigrain

Chicken breast, craisins, apples, walnuts, & mayo with greens in a garlic-herb wrap

Call for today's selection

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Greens, red onion, candied walnuts, tomatoes, roasted beets, cranberries, Fried goat cheese patty, maple vinaigrette

Romaine, croutons, parmesan, with or without anchovies

Romaine, Spinach, pork belly, fried egg, blue cheese, onion, tomato, vinaigrette

Greens, carrots, Tomatoes, Garbanzos

Romaine, croutons, parmesan, with or without anchovies

Romaine, Spinach, pork belly, fried egg, blue cheese, onion, tomato, vinaigrette

Greens, carrots, Tomatoes, Garbanzos

Greens, red onion, candied walnuts, tomatoes, roasted beets, cranberries, Fried goat cheese patty, maple vinaigrette

Sweet onions dipped in Buttermilk batter and fried