Solmar - Indian Orchard, MA

Served with Amelia's sauce.

Your choice of tender pork or chicken sauteed in a white wine garlic sauce.

Shrimp sauteed in a white wine garlic sauce.

Home-style shrimp (house specialty).

Grilled Portuguese sausage.

Clams Portuguese style.

Clams Portuguese style.

Clams Spanish style.

Clams in a garlic and cilantro sauce (chef's specialty).

Cooked tortilla that is filled with poultry and folded in half.

Cooked tortilla that is filled with beef steak and folded in half.

Mozzarella cheese that has been coated and fried.

Served with cream cheese.

Chips with cheese and a variety of toppings.

Chips with cheese and poultry topping.

Fried potatoes.

Fried battered onion.

8 pieces. Baked bite size macaroni pasta in a cheese sauce.

8 pieces. Fried, bite sized broccoli and cheese patty.

5 pieces. Breaded or battered crispy chicken, Buffalo or plain.

8 pieces. Breaded and fried cheese ravioli with marinara sauce.

Kale soup.

Grilled chicken served on a tossed salad.

Turkey, ham and cheese served on a tossed salad.

Tuna mixed with celery, mayo and onions served on a tossed salad.

Fresh lettuce, peppers, tomato and cucumber.

Grilled sirloin, onions, peppers and cheese.

Cajun chicken with an array of spices served with honey mustard.

Tuna with mayo, lettuce, tomato, onions and cheddar Jack cheese.

Grilled Portuguese sausage with the works.

Comes with cheese, lettuce, tomato and tartar sauce.

A beef patty char-broiled to your liking.

Served with cheese, lettuce, tomato and mayo. Add bacon for an additional charge.

Sliced presunto with cheese, basil pesto, spices and lettuce in a balsamic vinaigrette.

Thinly sliced pork in a Portuguese roll.

Thinly sliced pork in a Portuguese roll with cheese, peppers and onions.

Grilled or breaded chicken with lettuce, tomato and mayo.

Turkey, lemon pepper mayo, bacon, roasted red peppers, lettuce and cheddar cheese.

Breaded or grilled chicken breast, honey mustard, lettuce, tomato and cheddar cheese.

Breaded or grilled chicken breast, thin sliced presunto, cheddar Jack and bristo cheese.

Breaded or grilled chicken breast Southwestern style with lettuce, tomato and cheddar cheese.

Rice, cheese, peppers, onions, tomato and lettuce.

Flat unleavened bread topped with cheese and sauce.

Flat unleavened bread topped with up to 3 toppings and sauce.

Small steak topped with 1 egg, served with fries and rice.

Shrimp and rice.

Home-style shrimp.

Chef's specialty clams.

Beaten eggs that are folded over a filling.

Beaten eggs that are folded over a filling.

Dinner sized steak topped with 1 egg, served with fries or rice.

Grilled sirloin steak of Solmar with egg and presunto.

Chef's specialty sirloin shish-kabob.

Juicy sirloin steak served with onions, peppers and shrimp on top.

Marinated thin pork cutlets.

Clams and pork served over fries.

2 pieces. Served with 2 sides.

Served over pasta or rice.

Cooked in a wine sauce.

Served over pasta or rice.

Deep-fried fish fillets.

Amelia's butterfly spicy shrimp.

Oven-baked, stuffed shrimp. This freshly prepared meal may take a little longer due to cooking time.

Grilled swordfish with vegetables.

Shrimp, lobster, clams and scallops stewed in a special sauce.

Oven-baked, stuffed scrod. This freshly prepared meal may take a little longer due to cooking time.

House specialty spiced shrimp served with rice or fries.

Grilled salmon with vegetables.

Grilled codfish served with peppers and onions.

Fresh-grilled squid.

Served over penne pasta.

Long thing pasta with sauce.

Fried battered fish with chips.

Cheese that has been pan cooked or grilled.

3 pieces. Breaded or battered crispy chicken.

Served with vanilla ice cream.

Custard pudding with caramel.