3 turnover stuffed with your choice of beef, chicken, or ham and cheese. Shrimp or crabmeat for an additional charge.
3 crispy wheat fritters filled with ground beef fried and served with chipotle sauce.
Sweet plantains stuffed with ropa vieja meat.
Fried yucca with Parmesan cheese.
Grilled chicken, arugula, fresh avocado, house vinaigrette on a flat bread.
Fried salted pork, fried cheese, fried breaded chicken, fried longaniza, fried yucca, fried plantains.
Shrimp, fish or seafood, fresh lime juice, red onions, tomatoes, cilantro, tomato juice.
Deep fried coconut breaded shrimp with a spicy orange marmelade.
Crispy fried chicken wings, blue cheese and celery sticks.
Cheese, guacamole, pico de gallo and sour cream. Add veggies, chicken, steak, shrimps for an additional charge.
Grilled churrasco, grilled chicken breast, grilled shrimp, fried yucca, fried plantains with a chef choice dipping sauce.
Arugula, fresh mozzarella, serrano ham, shaved manchego cheese.
Crispy breaded calamari with sweet chili dipping sauce.
Shrimp cocktail with cocktail sauce.
Chef secret combination of fresh squeezed lime juice, red onions, cilantro, salt and pepper.
Shredded romaine, marinated seafood, chopped peppers, onion, tomatoes.
Shredded white and red cabbage, romaine, carrots, peppers, tomatoes, cilantro and crispy noodles tossed in coconut sesame vinaigrette. Add chicken, steak, shrimp for an additional charge.
Shredded romaine, octopus and vinaigrette.
Vinaigrette shrimp salad.
Spring mixed, dried cranberries. Red onion, green apple, cherry tomatoes, goat cheese and sherry vinaigrette. Add chicken, steak, shrimp for an additional charge.
Shredded romaine, Caesar dressing. Garlic croutons, Parmesan cheese. Add chicken, steak, shrimp for an additional charge.
Sliced avocado, chopped tomatoes, vinegar and oil.
Chicken breast, noodles, potatoes, onions, celery and carrot.
Shrimps, chayote, peppers and onions.
Seafood, potatoes, chayote, peppers and onions.
Lobster, chayote, peppers, onions and potatoes.
Whole Lobster stuffed with shrimp and crabmeat in garlic sauce.
Whole red snapper deep fried or pan seared cooked in creole, coconut, garlic, house or white alfredo sauce.
Spanish octopus simply grilled topped with pimenton de la vera and parley mojo.
Pan roasted Atlantic salmon.
Grilled or sauteed seafood platter. 4 to 5 person.
Grilled hanger steak topped with shrimps, calamari, scallops and lobster in a creamy sauce.
Red snapper fillet, pan seared cooked in creole, coconut, garlic, house or white Alfredo sauce.
Crabmeat in creole sauce.
In your choice of sauce garlic, coconut or creole.
24 oz. center cut frenched ribeye steak, served on Himalayan salt block.
Grilled outside skirt steak with a garlic lime mojo.
Grilled ribeye with a garlic lime mojo.
Grilled hanger steak with a garlic lime mojo.
Hanger steak, sauteed onion and peppers or in a red creole sauce.
Grilled filet with a mushroom sauce. Add 6 oz. lobster tail for an additionall charge.
Grilled T-bone steak with a garlic lime mojo.
Oxtail in creole and carbernet wine sauce.
Goat meat in creole and cabernet wine sauce.
Fried pork and sauteed onions.
Fried pork chops and sauteed onions.
Skin fried pork.
Pan roasted stuffed chicken breast with ham and Swiss cheese with a pan cream sauce.
Chicken breast topped with garlic shrimp.
Grilled or sauteed chicken breast with onions and peppers.
Sauteed chicken breast in a garlic or lime butter sauce.
Sweet potatoes fries.
French fries.
Mashed potatoes topped with shredded mixed cheese.
Boiled yucca topped with onions.
Fried yucca.
Fried mashed yucca pork.
Fried mashed green plantains.
Fried green plantains.
Fried green plantains smashed with pork chunks and garlic.
Sweet plantains
Pan seared vegetables.
Yellow rice.
Steamed white rice or red beans stew.
Sauteed chicken breast in a smoked tomato cream sauce.
Sauteed shrimp in a smoked tomato cream sauce.
2 deep fried mofonguitos filled with sauteed chicken, shrimp or crab.
Seafood.
Plantain Basket stuffed with pork chunk ceviche.
Lobster.
Hanger steak.
Mixed seafood and saffron rice. 2 person.
Rice combination with chicken
Mixed vegetables, shrimp and saffron rice.
Penne or fettuccini pasta in a creamy Parmesan cheese sauce.
Linguine with jumbo shrimps tossed with vodka sauce or garlic sauce.
Crispy fried chicken wings.
Fried breaded chicken breast.
16 oz. jar of passion fruit, guava, or classic tres leche. Up to 3 person.
16 oz. jars of tres leche with dulce de leche. Up to 3 person.
Pick me up, Italian cake filled with mascarpone cheese flavored with expresso coffee and amaretto.
Mixed of egg custard and cake.
Egg custard.
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Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 11:00PM
Sunday: 10:00AM - 11:00PM
Tuesday: 10:00AM - 11:00PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 11:00PM
Wednesday: 10:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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