Mint - Lee, MA

Served with traditional Indian flavored tea with milk.

Served with mustard seeds, onions and curry leaves in a tomato sauce.

Served with bell peppers and crushed peppercorn.

Served with onion and green chilies. Vegetarian.

Served with spiced potatoes. Vegetarian.

Gently seasoned onion fritters. Vegetarian.

Served with onion, chickpeas, yogurt, mint and tamarind. Vegetarian.

Cauliflower florets tossed in sweet chili garlic sauce. Vegetarian.

Served with vegetable samosa, bhajia and aloo tikki. Vegetarian.

Served with spiced chickpeas, yogurt, mint and tamarind. Vegetarian.

Homemade preserved lemon with spices.

Served with lentil and vegetables.

Served with sweet mango relish.

Served with cucumbers, onions and carrots.

Served with chickpeas, cucumber, tomato, red onion, bell peppers, lettuce, tamarind and mint sauce.

Rack of lamb marinated with herbs and spices. Served with biryani rice, vegetables and garlic naan.

Served with choice of salmon or mahi mahi poached in turmeric and coconut stew. Served with biryani rice, vegetables and garlic naan.

Tandoori grilled jumbo shrimp wrapped in a coconut sauce. Served with biryani rice, vegetables and garlic naan.

Vegetarian and Spicy.

Spicy.

Spicy.

Spicy.

Served with cardamon, white peppers and saffron.

Boneless chicken marinated in yogurt and spices.

Masala marinated and grilled salmon.

Marinated in ginger, mint and garlic paste.

Jumbo shrimp marinated in chili mint sauce.

Served with onions and curry leaves.

Shrimp cooked in a mild puree of spinach.

Shrimp cooked in a chili vinegar tomato sauce.

Shrimp cooked with raw mangoes in coconut curry.

Served with salmon or mahi mahi, curry leaves and fenugreek in coconut tamarind sauce.

Served with onions, tomatoes and spices.

Lamb cooked in an almond and cashew cream sauce.

Served with mint, yogurt and roasted onions in tomato sauce.

Served with potatoes, carrots, onions and coconut sauce.

Served with spiced lamb, okra and tamarind infused tomato sauce.

Lamb cooked in chili vinegar tomato sauce.

Served with pureed green chilies, garlic and ginger.

Chicken tikka in a mild tomato cream sauce.

Chicken cooked in an exotic mango cream sauce with spices.

Served with spicy black pepper and roasted coconut sauce.

Served with ginger chicken, mushrooms and basil in cashew cream.

Chicken cooked in a mild spinach sauce.

Chicken cooked in chili vinegar tomato sauce.

Chicken cooked in a coconut onion sauce with south Indian spices.

Served with pureed green chilies, garlic and ginger.

Served with nuts & raisins in an almond cashew sauce Vegetarian.

Served with spinach and cheese dumplings in an onion, tomato and honey sauce. Vegetarian.

Served with paneer and spiced with cumin, garlic and ginger. Vegetarian.

Served with garden fresh vegetables in a puree of creamed spinach. Vegetarian.

Served with crispy cauliflower florets in a sweet chili garlic sauce. Vegetarian.

Served with fresh vegetables, nuts and raisins in an almond cashew cream sauce. Vegetarian.

Served with shredded paneer cheese pan fried in a creamy tomato sauce. Vegetarian.

Served with paneer cubes simmered in a tomato cream sauce. Vegetarian.

Served with onions, tomatoes, peas, cumin and cream. Vegetarian.

Served with roasted lentils and coconut. Vegetarian.

Roasted okra sauteed in a tomato sauce with bell peppers and spices. Vegetarian.

Served with fresh vegetables in spicy black pepper and roasted coconut sauce. Vegetarian.

Served with garlic, onions and traditional Indian spices. Vegetarian.

Served with authentic south Indian vegetable curry. Vegetarian.

Served with tomatoes, ginger and spices. Vegetarian.

Served with onions, tomatoes and spices. Vegetarian.

Deep fried and puffed.

Milk dumplings in sweet syrup.

Served with traditional rice pudding.

Homemade pistachio ice cream.

Homemade mango ice cream.