Priya Indian Cuisine - Lowell, MA

Assortment of fresh vegetable fritters.

Spinach dipped in mildly batter and deep fried.

Chillies stuffed with ground peanut and spiced batter fried.

Chilly fritters sliced and refried.

Spiced potato and peas stuffed in a triangular crisp pastry shell.

Samosa layered with a chickpea sauce and topped with tamarind, mint, yogurt, chopped cilantro and chat masala.

Stir fried paneer tossed with onions, bell peppers and garlic chilly sauce.

An assortment of vegetable bhajia and vegetable samosa and aloo tikki.

An assortment of kabobs.

Boiled eggstir fried with spices

Marinated chicken, deep-fried and tossed with garlic, ginger, curry leaves and green chilies.

Seasoned marinated fish and batter deep fried.

Spiced potato cakes.

Chicken wings marinated and deep fried served with hot garlic sauce.

Marinated chicken deep fried with spices.

Minced chicken mixed with herbs &spices

Onion dipped in mildly spiced batter and deep-fried

South Indian hot and sour soup made of tomato, tamarind, herbs and spices.

A refreshing yogurt and cucumber relish.

A tangy light tomato soup.

Lentil and vegetable soup, best know soup of India.

Crisp lettuce with garden fresh vegetable.

Sweet mango relish.

Steamed rice and lentil patties served with sambar and chutney.

Fried lentil donuts served with sambar and chutney.

Fried lentil donuts immersed in a bowl of sambar.

Whole wheat bread deep fried served with potato bhaji, sambar and chutney.

Large fried puffy bread served with chickpeas curry, sambar and coconut chutney.

Idly served with immersed in a bowl of sambar.

Jumbo thin crepe with spiced potatoes and onions. Served with sambar and chutney.

Thin rice crepe filled with sauteed onions. Served with sambar and chutney.

Onion rava dosa filled with potato masala. Served with sambar and chutney.

Dosa spread with Cheese. Served with sambar and chutney.

Thin crepe made with rice and lentils. Served with sambar and chutney.

Thin crepe filled with spiced potato and onions. Served with sambar and chutney.

Spiced crepe smeared inside with spicy chutney and potato curry. Served with sambar and chutney.

Dosa with egg batter. Served with sambar and chutney.

Crispy crepe made with cream of wheat batter topped with chopped onions and cilantro. Served with sambar and chutney.

Thick pancake made with rice and lentils. Served with sambar and chutney.

Thick rice pancake topped with onion, tomato, green peas and cilantro. Served with sambar and chutney.

Uthappam topped with onions green chilies. Served with sambar and chutney.

Chicken on the bone marinated with spices and grilled in the clay oven.

Shrimp marinated in Indian spices and grilled in the clay oven.

Combination of chicken, lamb and shrimp kabobs.

Boneless chicken breast marinated in garlic, ginger, yogurt and chef's special spice mix and grilled in the clay oven.

Ground lamb mixed with herbs and spices.

Chicken breast marinated with saffron, cardamom and sour cream grilled in the clay oven.

Naan layered with chopped onions.

Whole wheat puffed bread.

Flat bread baked on the walls of the tandoor.

Naan layered with chopped garlic and cilantro.

Naan stuffed with chopped chicken tikka onions and baked in the tandoor.

Naan stuffed nuts and raisins.

Whole wheat bread baked on the walls of tandoor.

Whole wheat flat bread grilled on tawa.

Whole wheat bread stuffed with spiced potatoes.

An assortment of naans.

Whole Wheat bread

Traditional south Indian lamb curry with curry leaves and mustard seeds. Served with basmati rice.

Tender pieces of lamb cooked with garlic ginger fresh cilantro in a tomato and onion sauce. Served with basmati rice.

Lamb cooked in delicately spiced spinach gravy. Served with basmati rice.

Spicy lamb curry from Cochin coconut flavored green chillies and mustard seeds. Served with basmati rice.

Lamb cooked in creamy cashews and almond sauce. Served with basmati rice.

Lamb and potatoes cooked in a very hot and tangy sauce. Served with basmati rice.

Lamb cooked in onion ,tomato and spices

Boneless lamb cooked in a tomato creamy sauce

Goat cooked with garlic, ginger and yogurt

Goat cooked with coconut and flavored with curry leaves and musterd seeds

Goat cooked with onion, tomato and spices

Traditional South Indian Goat curry with pepper spicy

Goat & potatoes cooked in a very hot and tangy goan sauce

Goat cooked in creamy cashews and almond sauce

Chicken cooked with sweet mildly sauce. Served with basmati rice.

Boneless chicken breast and potatoes cooked in a hot and tangy sauce. Served with basmati rice.

Chicken cooked in mildly spiced curried cream cashew sauce with a dash of saffron. Served with basmati rice.

Tender pieces of chicken tossed with onion, red chillies and curry leaves in spicy masala sauce. Served with basmati rice.

Chicken chunks cooked in a hot coconut curry, red chili and mustard seeds. Served with basmati rice.

Boneless chicken breast grilled in the tandoor and slow cooked in a creamy tomato sauce. Served with basmati rice.

Chicken breast sauteed with bell peppers onions with chef's aromatic spices. Served with basmati rice.

Chicken tikka cooked in delicately spiced spinach gravy. Served with basmati rice.

Boiled egg cooked in onion , tomato and spices

Deboned Tandoori chicken cooken in creamy tomato sauce

Shrimp cooked dry with onions, tomatoes, coriander and flavorful spices. Served with basmati rice.

Fish cooked in a mild coconut sauce with red onions, green chillies and ginger. Served with basmati rice.

Shrimps cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with basmati rice.

Medley of fish, shrimps and calamari cooked in a hot and tangy sauce with potatoes. Served with basmati rice.

Fresh fish marinated with southern spices and batter fried sauteed in a green chili sauce. Served with basmati rice.

Delicate spinach cooked with shrimp

Home made cheese sauteed with onions, bell peppers, tomato and ground spices. Served with basmati rice.

Delicate spinach cooked with paneer. Served with basmati rice.

Lentil cooked with fresh spices. Served with basmati rice.

An assortment of vegetables cooked in a mildly spiced creamy cashew sauce. Served with basmati rice.

Fresh okra cooked with onions bell peppers ginger tomatoes herbs and spices. Served with basmati rice.

Paneer cooked in tomato creamy sauce

Home made cheese cooked in tomato and cream sauce. Served with basmati rice.

Green peas, cheese cooked with tomatoes and cream sauce. Served with basmati rice.

Mixed lentils cooked with butter. Served with basmati rice.

Smoked and mashed egg plant cooked with green peas fresh herbs and spices. Served with basmati rice.

Vegetable and cheese dumplings served in a mild cashew sauce. Served with basmati rice.

Chickpeas cooked with tomatoes, onions and spices. Served with basmati rice.

Potatoes and cauliflower cooked in a mildly spiced sour masala. Served with basmati rice.

Mixed vegetable cooked with herbs and spices. Served with basmati rice.

Baby eggplants cooked with peanut, sesame seeds and tamarind

Vegetables Cooked in coconut stew flavoured with ginger and curry leaves

Basmati rice cooked with fresh herbs, nuts and spices. Served with raitha.

Basmati rice cooked with fresh herbs, nuts and spices. Served with raitha.

Basmati rice cooked with fresh herbs, nuts and spices. Served with raitha.

Basmati rice cooked with fresh herbs, nuts and spices. Served with raitha.

Basmati rice cooked with fresh herbs, nuts and spices. Served with raitha.

Boiled egg cooked with basmathi rice and spices

Aromatic basmati rice cooked with paneer and spices

Grated carrots cooked in milk and sugar, flavored with cardamom and garnished with raisins and nuts.

Deep fried milk dumpling soaked in cardamom flavored sugar syrup.

Rice cooked in sweetened milk with raisins and nuts.

Cheese cakes soaked in sweetened malai sauce.

Home made Indian ice cream.