Mandarin Asian Bistro - Lowell, MA

2 LITER

8.4 oz can

12 oz. can.

12 oz. glass bottle

Steamed green soy beans. Vegetarian.

Assorted vegetables lightly batter deep fried and served with tempura sauce. Vegetarian.

Pork and vegetable dumpling served with soy ginger sauce.

Japanese-style shrimp dumpling served with soy ginger sauce.

Lightly battered, deep fried and served with tempura sauce.

Octopus with light vinegar. Cooked.

Choice of tuna, salmon, yellowtail and beef slightly cooked and served with ponzu sauce.

Squid wrapped with smoked salmon and scallion. Raw and undercooked.

White tuna, smoked salmon, shrimp, cream cheese and tobiko served with chef special sauce.

Salmon, tuna, crab meat, tamago, avocado and tobiko wrapped with thinly sliced cucumber served with ponzu sauce. Raw and undercooked.

Choice of yellowtail, salmon, tuna or white tuna. Spicy.

Crab meat, avocado, tobiko and scallion, wrapped with fresh salmon and served with ponzu sauce. Raw and undercooked.

Fried jumbo shrimp with spicy mayo and mixed greens.

Spicy tuna wrapped with sear tuna. Raw and undercooked.

Lightly battered, deep fried and served with tempura sauce.

Deep fried bean curd served with tempura sauce and bonito.

Baked scallop, crab meat, enoki mushroom and tobiko with spicy mayo. Spicy.

Cooked.

Slice tuna served with wasbi dressing.

4 PCS of chef choice sushi

6 PCS of chef choice sashimi

Spicy.

Eight pieces

Eight pieces.

Chicken wings, chicken fingers, beef skewer, crab rangoon, boneless spareribs, shrimp tempura and a spring roll.

Chicken wings, chicken fingers, beef skewers, crab rangoon, boneless spareribs, shrimp tempura and a spring roll.

Spicy.

With hoisin sauce and lettuce wraps.

Spicy.

Spicy.

Tofu, seaweed and scallion in a light soybean broth.

Dumpling and vegetable with chicken broth.

Shrimp, scallop, crab meat, and vegetable with chicken broth.

Grounded beef with Cilantro And white egg in chicken broth .

Served with Japanese ginger dressing.

Crab meat, cucumber, avocado and tobiko with mayo.

Sashimi and mixed green salad served with ponzu sauce.

Served with ginger dressing

A fresh assortment of chef's choice fish over a bed of sushi rice. Served with miso soup. Raw and undercooked.

Broiled fresh water eel served with unagi sauce over a bed of sushi rice. Served with miso soup.

California, una-avo and Idaho maki. Served with miso soup.

Spicy salmon, spicy tuna and spicy yellowtail maki. Served with miso soup. Spicy.

18 pieces of chef's choice served with sushi rice. Served with miso soup. Raw and undercooked.

10 pieces of sashimi, four pieces of sushi, California maki and seaweed salad. Served with miso soup. Raw and undercooked.

Three pieces of tuna, three pieces of salmon, three pieces of suzuki and spicy salmon maki. Served with miso soup. Raw and undercooked.

12 pieces of chef's choice and spicy tuna maki. Served with miso soup. Raw and undercooked.

18 pieces of sashimi, eight pieces of sushi, dragon, California maki and seaweed salad. Served with miso soup. Raw and undercooked.

2 pcs salmon, 2pcs tuna, 2pcs suzuki, spicy salmon maki. Served with miso soup.

2 pcs salmon, 2pcs tuna, 2 pcs suzuki, spicy salmon maki. Served with miso soup.

White tuna, avocado and tempura potato topped with mango. Raw and undercooked.

Spicy scallop topped with crab meat, mayo and tempura flake. Spicy.

Spicy tuna and mango topped with fresh tuna and chef's special sauce. Spicy.

Spicy white tuna, avocado and ginger topped with seared tuna and ginger sauce. Spicy.

Daikon, cucumber, avocado, seaweed salad and oshinko topped with inari. Vegetarian.

Spicy yellowtail topped with spicy tuna and chef's special sauce. Spicy.

Spicy yellowtail and tempura flake topped with shrimp, avocado and tobiko. Spicy.

Deep fried. Yellowtail, crab meat, jalapeno, avocado and cream cheese deep fried and served with eel sauce.

Soy paper. Spicy kani, salmon, white tuna, avocado, mango wrapped in soy paper and served with chef special sauce. Raw and undercooked.

Shrimp tempura, spicy tuna, kani and mango wrapped in soy paper and served with eel sauce. Spicy.

Shrimp tempura topped with yellowtail, avocado, jalapeno, tobiko with chili sauce.

Deep fried soft shell crab, cucumber, avocado and tobiko with spicy mayo and eel sauce. Cooked.

Crab meat and cucumber topped with tuna, salmon, yellowtail and avocado. Raw and undercooked.

Eel, cucumber and tobiko topped with avocado. Cooked.

Spicy crunch white tuna topped with torched salmon and tuna. Raw and undercooked.

Crab meat, avocado and cucumber topped with baked scallop, tobiko and tempura flake. Spicy.

Spicy tuna tempura topped with crab meat, tobiko and mayo. Cooked.

Shrimp tempura and cucumber topped with eel, avocado and tobiko. Cooked.

Shrimp tempura topped with spicy tuna. Spicy.

Spicy white tuna, tempura flake and cucumber topped with yellowtail and tobiko. Spicy.

Shrimp tempura, topped with salmon, spicy mayo & tobiko.

Yellowtail, crab meat, avocado tempura with tobiko & spicy mayo.

Shrimp tempura, cucumber and avocado with eel sauce. Cooked.

Shrimp, cucumber and lettuce with mayo. Cooked.

Cucumber, tempura flake and spicy mayo. Raw and undercooked.

Crab meat, avocado and cucumber. Cooked.

Vegetarian.

Chicken tempura, cucumber and avocado with eel sauce. Cooked.

Baked salmon skin and cucumber with eel sauce. Cooked.

Salmon, cucumber and avocado. Raw and undercooked.

Smoked salmon, cucumber and cream cheese. Raw and undercooked.

Cooked.

Cooked.

Cucumber, tempura flake and spicy mayo. Raw and undercooked.

Cucumber, tempura flake and spicy mayo. Raw and undercooked.

Sweet potato with eel sauce. Vegetarian.

Raw and undercooked.

Raw and undercooked.

Vegetarian.

Raw and undercooked.

Cooked.

Vegetarian.

Vegetarian.

Eel. Cooked.

Tuna. Raw and undercooked.

Salmon. Raw and undercooked.

Yellowtail. Raw and undercooked.

Mackerel.

Flying fish egg. Raw and undercooked.

Raw and undercooked.

Crab meat. Cooked.

Shrimp. Cooked.

Tofu skin. Vegetarian.

Octopus. Cooked.

Striped bass. Cooked.

Squid. Raw and undercooked.

Cooked.

Scallop.

Egg. Cooked.

Sauteed mushroom, cabbage, wood ear, dried lily flower and scrambled egg wrapped in pancake with hoisin sauce.

Sauteed mushroom, cabbage, wood ear, dried lily flower and scrambled egg wrapped in pancake with hoisin sauce.

Sauteed mushroom, cabbage, wood ear, dried lily flower and scrambled egg wrapped in pancake with hoisin sauce.

Sauteed mushroom, cabbage, wood ear, dried lily flower and scrambled egg wrapped in pancake with hoisin sauce.

Sauteed mushroom, cabbage, wood ear, dried lily flower and scrambled egg wrapped in pancake with hoisin sauce.

Spicy.

Deep fried tofu with veggies in a brown sauce.

Assorted Chinese vegetables with white sauce or steamed.

Spicy.

Deep fried eggplant and tofu with veggies in brown sauce.

In a spicy peppercorn sauce. Spicy.

Spicy.

Spicy.

Shrimp and scallop in spicy peppercorn sauce with broccoli. Spicy.

With garlic salt and shallots. Spicy.

Lightly battered shrimp sauteed in sweet honey sauce topped with sesame seeds.

Chicken, shrimp, pork, egg and vegetable white rice.

Soft egg noodles stir fried with a choice of beef, chicken, pork or shrimp.

Pan fried thin egg noodles topped with combination of shrimp, chicken, beef and vegetable in brown sauce.

Choice of chicken, beef, pork, shrimp or vegetable.

Rice noodles stir fried with egg, bean sprout, scallion, ground peanuts and special homemade sauce with your choice of protein.

Choice of chicken, pork, beef, shrimp.

Flat rice noodle stirred fried choice with beef ,chicken,shrimp,vegetable

Crunchy chicken sauteed in sweet honey sauce topped with sesame seeds.

Light battered fried chicken served with lemon sauce.

Diced chicken with celery, carrots and water chestnut sauteed with spicy sauce and topped with peanuts. Spicy.

Chicken, broccoli, carrot, snow pea, red pepper, baby corn and onion sauteed with spicy garlic sauce. Spicy.

In a peppercorn Shao-xing marinade. Spicy.

Lightly battered chicken with sweet and spicy sauce. Spicy.

Chicken sauteed with celery, carrot and water chestnut mixed with cashew nuts in brown sauce.

Stir-fried beef with assorted vegetables in Szechuan spicy sauce. Spicy.

With green chili pepper in chili spicy sauce. Spicy.

Shrimp, beef, battered fried chicken and vegetables on a bed of soft egg noodles.

A unique five flavored shrimp with mayonnaise sauce.

Deboned roast duck stir-fried with pea pods and black mushroom.

Tender duck marinated in a special sauce and expertly roasted. The duck is then deboned and served separately from the skin accompanied with steamed cakes, scallion, cucumber and hoisin sauce.

Served with bed of mixed greens and Mandarin special sauce.

Jumbo shrimp with chili sauce and General Gau's chicken. Spicy.

Jumbo shrimp, chicken and beef mixed with assorted vegetables.

Served with your choice of appetizer and rice.

Served with your choice of appetizer and rice.

Boiled with chinese napa cooked in szechuan spicy sauce

Marinated Beef Tender with house special sauce

Stir Fried with white garlic sauce

shred Pork with wood ear ,red pepper ,bamboo,Mushroom stir-fried w/garlic sauce .

Sliced pork with cabbage,pepper,Bamboo ,Mushroom stir-Fried-with spicy bean sauce .

Marinated beef tendon served cold

Choice of chicken, shrimp, pork or vegetable

Choice of chicken, shrimp, pork or vegetable

3 oz.

A layer of rasberry sauce topped with a creamy custard and decorate with mix berries coated in caramel

White and dark chocolate mousse on a sponge base coated with chocolate and topped with white chocolate shavings

Sponge cake soaked in espresso,topped with mascarpone cream and dusted with cocoa powder

A graham cracker base topped with new york cheesecake with splash of key lime,decorated with key lime glaze

Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios

Creamy coconut sorbetto served in the Natural fruit shell

Mango,passion fruit and raspberry sorbetto,all covered in white chocolate and drizzled with chocolate

Lemon gelato with a heart of limoncello covered in meringue