Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.
The most famous Chinese dish. Lightly-breaded fried chicken with spices, mixed garlic and cooked in a hot ginger sauce.
Stir fried egg noodles with a choice of ground pork, chicken, beef, shrimp, tofu or vegetable.
Meat or vegetable dumpling served steamed or pan-fried.
Salmon/Avocado Roll
Crispy beef or chicken cooked in Chef’s special hot sauce flavored with orange peels.
Meat or vegetable dumpling served steamed or pan-fried.
Shrimp and vegetable dumplings served steamed or pan-fried.
Deep-fried vegetables in a light breading.
Deep-fried shrimp and vegetables in a light breading
Ground chicken, shiitake mushrooms and mixed vegetables.
Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.
Lightly breaded and fried with peppery flavor.
Grilled shrimp, chicken or beef with Asian mixed greens and vermicelli rolled in rice paper wraps. VEGETARIAN AVAILABLE.
Broiled Japanese green soy bean.
Soft tofu tempura with a light sweet soy sauce.
Lightly breaded with garlic and ginger flavor, served with sweet sauce.
Spare ribs marinated in a special homemade barbeque sauce.
Boneless spare ribs marinated in a special homemade barbeque sauce.
Spicy curry chicken Singapore style, served with Malaysian bread.
Sauteed with spicy basil and garlic or black bean sauce.
Sauteed with spicy basil and garlic or black bean sauce.
Batter-fried in cholesterol free vegetable oil, served with sweet sauce.
Broiled beef with Malaysian teriyaki sauce.
With Shrimp and Pork.
With gingers and scallions.
Spicy
With ginger and scallions.
Spicy
Ginger or vinaigrette dressing.
With house vinaigrette dressing.
Fresh mango, onion, bell peppers and cashew nuts in lime juice dressing.
With dried shrimp roasted peanuts, cherry tomatoes in a special sweet, spicy, sour, lime juice dressing.
Seaweed, bean sprouts, cucumber, bell pepper and red onion with Japanese seven flavor spices and house ginger dressing.
Seaweed, bean sprouts, cucumber, bell pepper and red onion with Japanese seven flavor spices and house ginger dressing.
With hot sesame peanut sauce, green & red peppers, steamed cold yellow noodles, cucumbers, carrots and bean sprouts.
Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef and selected vegetables in a House special brown sauce. Vegetarian style available.
Chinese sausage, chicken, shrimp, cashew nuts, pineapple, scallions, onion and snow peas.
Traditional Chinese sausage, onion and egg topped with cilantro, scallions and fried red onion.
Chicken or beef stir-fried with wide noodle, Chinese broccoli with an egg white sauce.
Egg, onion, basil leaves, chili and red pepper. Choice of minced chicken, ground pork, beef or shrimp.
liced beef with onion, scallion, mushrooms, tofu and watercress in sweet soy sauce.
The most famous Thai noodle dish. Stir-fried noodles with shrimp and chicken, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.
With seafood or shrimp tempura.
Wide noodle pan fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots and basil leaves.
Wide rice noodles stir fried with choice of chicken, beef, tofu or vegetables.
Stir fried egg noodles with a choice of ground pork, chicken, beef, shrimp, tofu or vegetable.
Choice of chicken, beef, tofu or vegetable with udon noodle in Japanese black soy sauce.
The most famous Chinese dish. Lightly-breaded fried chicken with spices, mixed garlic and cooked in a hot ginger sauce.
The most famous Chinese dish. Lightly-breaded fried shrimp with spices, minced garlic and cooked in a hot ginger sauce.
Beef lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our Chef’s special spicy brown sauce.
Scallops lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our Chef’s special spicy brown sauce.
Jumbo shrimp and ground pork cooked together with a black bean meat sauce.
Spicy
Tender beef, chicken or shrimp with onions, scallions, sesame seeds in Chef’s special soy sauce, served on a sizzling platter.
Slices of chicken, beef or shrimp lightly fried until crispy in a sweet sesame sauce.
With a ginger and scallion sauce. Served with steamed vegetables.
Thai style with fresh basil, garlic and chili.
Sauteed shrimp and green beans with a spicy Malaysian shrimp paste.
Boneless tender duck with fresh mango, pan fried eggplant and merlot in a garlic sauce.
With onions, chili, basil and garlic sauce.
Tofu stir-fried with vegetables Japanese style.
Chicken sauteed with fresh mango and selected vegetables in mango wine sauce.
Chicken, shrimp or scallops sautéed with fresh mango and selected vegetables in mango wine sauce.
Tofu, Chinese eggplant and fresh basil in spicy garlic sauce.
Sauteed tofu, pineapple and vegetable in a garlic and wine sauce.
6 pcs. California roll, 6 pc. Sweet Potato Maki.
6 pcs. Tuna roll, 1 Tuna, 1 Salmon, 1 White Fish, 1 Octopus and 1 Shrimp Sushi.
3 Salmon, 3 pcs. Tuna, 3 pcs. White Fish, and 3 pcs. Saba.
3 pcs. Salmon, 2 pcs. Tuna, 2 White Fish, 1 Tuna, 1 Salmon and 1 Shrimp Sushi.
6 pcs. Tuna and 6 pcs spicy Kanikama Maki.
California Roll, 2 Unagi Sushi and 2 Ebi Sushi.
Tuna Roll, Salmon Roll and Cucumber Roll.
6 pcs. Shiitake Tempura Roll and Mixed Vegetable Maki.
Spicy Tuna Maki with 2 Tuna Sushi and Salmon Sushi.
Thai noodle or Japanese udon noodle. Spicy
With black bean or basil garlic sauce. Spicy
Fried shrimp, chicken fingers, BBQ boneless ribs and pork fried rice.
BBQ boneless ribs, beef teriyaki, chicken fingers and pork fried rice.
Choice of pork, beef or chicken
Spicy
Spicy
Grilled shrimp, pork, beef or chicken.
Spicy
2 pcs. tuna, 2 pcs. salmon, 2 pcs. white fish with a wasabi yuzu dressing.
Pan seared tuna with spicy ponzu sauce.
Salmon, crab meat, tobiko, avocado and spicy mayo rolled in thin sliced cucumber.
Tuna or Salmon with spicy mayo, tempura crumbs and avocado.
Seafood salad with sweet vinaigrette sauce.
Tuna with red onion, jalapeno, Japanese pickle and tobiko with sesame soy sauce.
Topped with tuna, salmon and crab meat with avocado sauce.
With Thai chili sauce.
Pan seared tuna sliced with sesame seeds in a creamy sauce.
Pan seared sirloin steak with onion, cucumber and ponzu sauce.
Pan seared white tuna with ponzu sauce.
Fresh lobster, avocado, cucumber, lettuce, and mayo with seasonal dried bonito and sesame seed mix.
Fresh lobster with avocado, cucumber and spicy mayo
Shrimp tempura maki topped with crabstick and tobiko with spicy mayo.
Shrimp tempura maki topped with crab and eel with coconut flakes
Baked scallop with crunchy tempura crumbs and spicy mayo topped with assorted tobiko.
Spicy crab meat maki topped with torched salmon, crabmeat and tobiko.
Sweet potato tempura with tobiko topped with eel and avocado.
Crab stick, avocado and cucumber topped with spicy tuna and tobiko.
almon, crab, avocado tempura roll topped with Chef’s special sauce.
Soft shell crab tempura maki topped with tuna and tobiko drizzled with balsamic syrup.
Pan seared scallop roll with torched yellow tail sliced on top with light miso and yuzu sauce.
Boneless duck meat, cucumber, scallion, mild spicy hoisin sauce topped with roasted duck skin and sesame seeds.
Broiled Japanese green soy bean.
Meat or vegetable dumpling served steamed or pan-fried.
Shrimp and vegetable dumplings served steamed or pan-fried.
Deep-fried shrimp and vegetables in a light breading.
Deep-fried soft shell crab and vegetables in a light breading.
Ground chicken, shiitake mushrooms and mixed vegetables.
Grilled shrimp, chicken or beef with Asian mixed greens and vermicelli rolled in rice paper wraps. VEGETARIAN AVAILABLE.
Soft tofu tempura with a light sweet soy sauce.
With spicy mayo, shiitake mushroom, scallion, red onion and red pepper.
Lightly breaded and fried with peppery flavor.
Served with spicy Ponzu sauce.
Grilled black cod with sweet miso.
With teriyaki sauce.
With sweet teriyaki sauce.
Lightly breaded with garlic and ginger flavor, served with sweet sauce.
picy curry chicken Singapore style, served with Malaysian bread.
Lightly breaded and stir-fried with fried garlic or fresh peppers, salt and ground black pepper flavor.
auteed with spicy basil and garlic or black bean sauce.
Sauteed with spicy basil and garlic or black bean sauce.
Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.
Batter-fried in cholesterol free vegetable oil, served with sweet sauce.
Broiled chicken with Malaysian teriyaki sauce.
Bone or Boneless spare ribs marinated in a special homemade barbeque sauce.
Served with crispy rice noodle, crushed roast peanuts and special plum sauce.
Served with crispy rice noodle, crushed roast peanuts and special plum sauce.
erved with crispy rice noodle, crushed roast peanuts and special plum sauce.
Spring Roll, Chicken & Beef Teriyaki, Crab Rangoon, Shrimp Tempura, Gyoza, BBQ Boneless Ribs and Chicken Wings.
With Shrimp and Pork
With ginger and scallions.
With ginger and scallions.
Ginger or vinaigrette dressing.
With house vinaigrette dressing.
resh mango, onion, bell peppers and cashew nuts in lime juice dressing.
With dried shrimp roasted peanuts, cherry tomatoes in a special sweet, spicy, sour, lime juice dressing.
Seaweed, bean sprouts, cucumber, bell pepper and red onion with Japanese seven flavor spices and house ginger dressing.
Seaweed, bean sprouts, cucumber, bell pepper and red onion with Japanese seven flavor spices and house ginger dressing.
With hot sesame peanut sauce, green & red peppers, steamed cold yellow noodles, cucumbers, carrots and bean sprouts.
Sliced tender lamb, sweet ginger root and vegetables in a brown sauce.
Sliced tender lamb with black mushrooms, red pepper and steamed Chinese broccoli in a spicy hunan sauce.
Sliced tender lamb with onion, scallions and sesame seeds in Chef’s special soy sauce.
Sliced tender lamb with diced vegetables in a spicy brown sauce with roasted peanuts.
With red pepper, onion, scallion, mushrooms, broccoli and satay sauce.
Ginger, scallions and chili in sweet soy sauce.
Sauteed with fresh basil leaf, garlic, scallion, onion and green and red peppers.
Boneless tender duck with fresh mango, pan fried eggplant in a red wine garlic sauce.
Crispy boneless duck cooked in Chef’s special hot sauce flavored with orange peels.
Boneless crispy duck with shredded black mushrooms in a ginger and scallion sauce.
Marinated tender duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions, cooked cabbage and hoisin sauce. Rice excluded.
The most famous Chinese dish. Lightly-breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce.
The most famous Chinese dish. Lightly-breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce.
Scallops lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our Chef’s special spicy brown sauce
Crispy jumbo shrimp served with Chef’s special pineapple sauce.
Jumbo shrimp lightly breaded and stir-fried with ground black pepper mixed with scallions in a garlic wine sauce, served with steamed broccoli.
Tender chicken or beef with onions, scallions, sesame seeds in Chef’s special soy sauce.
Tender shrimp with onions, scallions, sesame seeds in Chef’s special soy sauce.
Tender slices of shrimp sauteed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.
Jumbo shrimp and ground pork cooked together with a black bean meat sauce.
Crispy beef or chicken cooked in Chef’s special hot sauce flavored with orange peels.
Crispy shrimp cooked in Chef’s special hot sauce flavored with orange peels.
Slices of chicken or beef lightly fried until crispy in a sweet sesame sauce.
Slices of shrimp lightly fried until crispy in a sweet sesame sauce.
Chicken or beef with onion, green and red pepper in black pepper sauce.
Scallops or shrimp with onion, green and red pepper in black pepper sauce.
Shrimp and scallops sauteed with light vegetables in our special Tamarind sauce.
Shrimp, scallops, squid, crabmeat and selected vegetables in a garlic wine sauce.
With a ginger and scallion sauce. Served with steamed vegetables.
Ginger & scallions with fresh basil and garlic or black bean sauce.
With ground pork in a black bean sauce.
With garlic, onion, scallion and fresh chili.
With wild mushrooms and peppercorn sauce.
Thai style with fresh basil, garlic and chili.
Large shrimp and scallop cooked in sake wine with sweet ginger and select vegetables.
Jumbo shrimp stir-fried with finely chopped garlic, ginger, celery, carrots, zucchini, summer squash and pine nuts with fresh tomato sauce.
With spinach and mushrooms on Udon noodles.
Chicken sauteed with fresh mango and selected vegetables in mango wine sauce.
Shrimp or scallops sauteed with fresh mango and selected vegetables in mango wine sauce.
Sauteed shrimp and green beans with a spicy Malaysian shrimp paste.
Boneless tender duck with fresh mango, pan fried eggplant and merlot in a garlic sauce.
With onion, chili, basil and garlic sauce.
With onions, chili, basil and garlic sauce.
Tofu stir-fry with vegetables Japanese style.
With chicken, beef or ground pork.
Grilled shrimp, pork, beef or chicken on top of vermicelli, shredded lettuce, cucumber, mint, beansprouts and roasted peanuts. Served with Vietnamese chili sauce. Rice excluded.
With onion, chili, basil and garlic sauce.
With onion and vegetables in Chef's special curry sauce
Crispy string beans in a light glaze with seasoning.
Tofu with diced vegetables in spicy brown sauce with roasted peanuts.
Large cubes of tofu in spicy bean sauce with mushrooms and scallions.
Tofu, Chinese eggplant and fresh basil in spicy garlic sauce.
Sauteed fresh broccoli in garlic sauce.
Sauteed tofu, pineapple and vegetable in garlic and wine sauce.
With Malaysian spicy shrimp paste.
Your choice of vegetable, pork, chicken or shrimp.
Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef and selected vegetables in a House special brown gravy.
Chinese sausage, chicken, shrimp, cashew nuts, pineapple, scallions, onion and snow peas
Roast pork, chicken and shrimp in white fried rice.
The most famous Thai noodle dish. Stir-fried noodles with shrimp and chicken, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.
Traditional Chinese sausage, onion and egg topped with cilantro, scallions and fried red onion
Wide noodle pan fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots and basil leaves.
Roasted pork, chicken, beef, shrimp or vegetables.
hicken or beef stir-fried with wide noodle, Chinese broccoli with an egg white sauce.
Egg, onion, basil leaves, chili and red pepper. Choice of minced chicken, ground pork, beef or shrimp.
With shrimp tempura
Wide rice noodles stir fried with choice of chicken, beef, tofu or vegetables.
Stir fried egg noodles with a choice of ground pork, chicken, beef, shrimp, tofu or vegetable.
Choice of chicken, beef, tofu or vegetable with udon noodle in Japanese black soy sauce.
Sliced beef with onion, scallion, mushrooms, tofu and watercress in sweet soy sauce.
Must try for spicy lovers!
Delicious & Mild spicy
New
House Favorite
Douglas’s Favorite
Fresh
Must Try Grilled black cod with sweet miso
Exquisite
Choice of: Spicy basil & garlic sauce, black bean sauce or steamed w/ chill Thai style sauce
Choice of: Spicy basil & garlic sauce, black bean sauce or steamed w/ chill Thai style sauce
Choice of: Spicy basil & garlic sauce, black bean sauce or steamed w/ chill Thai style sauce
New, Must Try
Delicious
Chef’s Favorite
Delicious Peppery Crispy, Spicy Basil & Garlic and Black Bean Sauce
Spicy basil and garlic, ginger & scallions & black bean sauce
Fresh & Savory. Black bean sauce, spicy fresh basil & Garlic or ginger scallions black mushroom sauce.
New Special by head chef Chong
Sauteed shrimp, scallops, calamari, mussels & clams w/ tomato garlic sauce.
Ginger & Scallions, Black Bean Sauce, Spicy Basil & Garlic or Cantonese Style.
Boneless crispy duck with fresh basil, garlic, onion, scallions & pepper.
Shrimp, scallops, squid, little necks and mussels in basil & chili sauce.
Soft Shell Crab Roll.
Fried Shrimp, Lettuce, Cucumber, Avocado, Tobiko and Spicy Mayo
Unagi, Asparagus and Cream Cheese
Smoked Salmon, Cream Cheese and Cucumber
Salmon/Avocado Roll
Fried Salmon Roll
Crab, Tomago, Pickle and Vegetables
Tuna, Mango, Cream Cheese
Shrimp, Crabmeat, Tobiko and Spicy Mayo topped w/ Assorted Sashimi
Spicy Eel, Cucumber and Tobiko topped w/ Avocado Skin
Green tea, red bean and mango flavor
Chocolate syrup, strawberries & whipped cream
Chocolate syrup & whipped cream
Topped with Japanese sweet red bean, chocolate sauce & whipped cream
Choice of Green Tea, Red Bean, Ginger or Coconut
Topped w/ chocolate syrup, ground peanuts, sesame seeds & sugar
Hours of Service:
Friday: 5:00pm - 9:30pm
Monday: 5:00pm - 9:30pm
Sunday: 5:00pm - 9:30pm
Tuesday: 5:00pm - 9:30pm
Saturday: 5:00pm - 9:30pm
Thursday: 5:00pm - 9:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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