Junji Fine Japanese Cuisine - Marblehead, MA

Soybeans.

Fried wonton wrapper filled with crab and cream cheese.

Shrimp or vegetable or both.

Steamed or fried.

Steamed or fried.

Ball-shaped octopus dumpling.

Cooked wing of a chicken coated in sauce or seasoning.

Crab that has recently molted and still has a soft shell.

Rolled in breadcrumbs and fried.

Crispy dough filled with minced vegetables.

Cooked using moist heat.

4 PCs of shrimp battered with a special batter mix

Soup that is made from miso paste.

Seafood soup.

Sliced avocado with a variety of vegetables.

Squid salad.

Basic vegetable salad.

Salad with a seasoned microalgae base.

Octopus Salad

Salad made from crab or imitation crab.

Fish that has been seared and is raw in the middle.

Seasoned raw meat.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Bluefin tuna.

Yellowtail.

Mackerel.

White tuna.

Snake mackerel.

Scallops.

Shrimp.

Crab.

Octopus.

Squid.

Eel.

Egg.

Clam.

Tuna.

Fried tofu skin and rice.

Flying fish roe.

Salmon roe.

Eel, tobiko, cucumber, avocado, and eel sauce.

Shrimp tempura and avocado inside with baked spicy scallop and sweet sauce on top.

Tobiko, avocado, and crabstick with tuna, salmon, yellowtail, white fish on top.

Salmon, tobiko, cucumber, and avocado inside with tuna, spicy mayo, sweet sauce, and tempura flake on top.

Salmon, spicy mayo, and cucumber.

Tuna, whitefish, salmon, avocado inside and fried in tempura on the outside

Spicy tuna and cucumber inside with tuna, salmon, white fish, yellowtail, avocado on top

Tuna and avocado inside with salmon, sweet sauce, tempura flakes, scallion, red, and green tobiko on top

Salmon and avocado.

Tempura white fish, tobiko, asparagus, and Sriracha.

Cucumber, Japanese mayo, crabstick, shrimp, and romaine.

Tobiko, cucumber, and scallion.

Salmon and asparagas tempura with black tobiko and sweet sauce on top.

Crabstick, avocado, and tobiko.

Tuna, salmon, avocado, and wasabi tobiko on top.

Shrimp tempura, avocado, and cucumber inside with baked crabstick, squid, and tobiko with spicy mayo on top.

Crispy chicken and sweet sauce.

Shrimp tempura, tobiko, asparagus, and spicy mayo.

Cooked tuna in an eggroll skin fried and wraped with tobiko and rice outside.

Crabstick, cucumber, avocado, pickled radish, and egg.

Shrimp tempura, avocado, and cucumber inside with spicy tuna, tempura flakes, and wasabi tobiko.

Shrimp tempura and avocado.

Yellowtail and scallion.

Tuna, cream cheese, and cucumber inside with salmon, sweet sauce, and tempura flake on top.

Salmon, cream cheese, cucumber, and scallion.

Shrimp tempura and avocado inside with yellowtail, lemon slices, and spicy mayo on the top.

Salmon and cucumber.

Tuna, spicy mayo, and cucumber.

Yellowtail, spicy mayo, and cucumber.

Scallop, spicy mayo, and cucumber

Fried soft-shelled crab, tobiko, cucumber, and avocado.

Shrimp tempura, tobiko, and cucumber.

BBQ eel and asparagus with eel sauce on top.

BBQ eel and avocado with eel sauce on top.

BBQ eel and cucumber with eel sauce on top.

Shrimp tempura and mango inside with spicy tuna, tempura flakes, and to bike on top.

Snow crab, tobiko, and avocado.

Wheat noodle soup.

Assorted fresh sashimi over a bed of sushi rice.

7 pieces nigiri and California maki. Chef’s choice of assorted slices of raw fish on sushi rice.

10 pieces nigiri and salmon and cucumber maki. Chef’s choice of assorted slices of raw fish on sushi rice.

14 slices. Chef’s choice of assorted slices of raw fish, served with side of white rice

19 slices. Chef’s choice of assorted slices of raw fish, served with side of white rice.

Sliced raw salmon over a bed of sushi rice.

Sliced raw tuna over a bed of sushi rice.

California, tuna, and salmon roll.

Lightly battered and deep fried shrimp and vegetables.

BBQ japanese freshwater eel on top a bed of rice.

Lightly battered and deep fried shrimp.

Lightly battered and deep fried vegetables.

Chicken in light breadcrumb batter and fried, served with steamed vegetable with katsu sauce on the side.

Pork in light breadcrumb batter and fried, served with steamed vegetable with katsu sauce on the side.

Salmon in light breadcrumb batter and fried, served with steamed vegetable with katsu sauce on the side.

Tender grilled chicken in teriyaki sauce, served with steamed vegetables.

Salmon in teriyaki sauce, served with steamed vegetables.

Shrimp in teriyaki sauce, served with steamed vegetables.

Thick wheat flour noodles.

Thick wheat flour noodles.

Noodle soup.

Egg noodle dish.

Thick wheat flour noodles.

Battered and fried.

Subtle buttery fish.

Hot and sour soup.

Udon noodle and vegetable stir fry.

Fried noodle dish.