The Little Store - Marblehead, MA

Hearty vegetable soup.

A savory soup with a poultry base. Chicken soup is often served with sour cream.

Romaine's hearts were served with crostini and Parmigiano cheese in our own Caesar dressing.

Arugula tossed in lemon vinaigrette topped with candied walnuts, red radishes, cherry tomatoes, and crumbled goat cheese.

Mixed greens served with tomatoes, sliced carrots red onions, roasted red peppers in a creamy balsamic house dressing.

Fresh mozzarella vine tomatoes, roasted peppers, basil extra virgin olive oil topped with a drizzle balsamic reduction.

Fries arugula cherry tomatoes and carrots drizzled with a lemon dressing vinaigrette wrapped with sliced cucumbers topped dried cranberries.

Romaine tossed with bacon, tomatoes, sliced carrots, and hard-boiled egg bleu cheese dressing.

Shredded mozzarella cheese over homemade marinara sauce. Add toppings for an additional charge.

Prepared with roasted garlic, tomatoes, fresh mozzarella cheese, and basil.

Prepared with red and green peppers, onions, mushrooms, grilled chicken breast, and mozzarella cheese.

Buffalo chicken cutlets topped with mozzarella, romaine lettuce, and drizzled with bleu cheese.

Prepared with baby shrimp, garlic, lemon, olive oil, and mozzarella cheese.

Batter fried eggplant stuffed with seasoned ricotta Romano cheese and basil served in a marinara sauce.

Asparagus wrapped in prosciutto stuffed with ricotta cheese served over artichokes and roasted red peppers.

4 egg battered shrimp, flamed with Grand Marnier liqueur and orange juice.

Homemade with ground beef and pork served with marinara topped with ricotta cheese.

Crispy fried calamari rings with hot cherry peppers in our house spicy marina sauce.

Egg battered and sauteed with artichoke hearts and fresh tomatoes in a lemon white wine sauce. Served over pasta or risotto.

Panko-crusted chicken, prepared with portobello mushrooms, over potato gnocchi in a creamy port wine sauce.

A 4 layer eggplant lasagna baked with a homemade Bolognese sauce and smoked mozzarella.

Pan-seared shrimp served in a white wine garlic and oil sauce with tomatoes, shrimp, and fresh lemon juice. Served over pasta or risotto.

Lobster meat stuffed ravioli served in our delicious lobster cream sauce topped with fresh lobster meat.

Veal cutlets with roasted red peppers and baby spinach in an Alfredo sauce. Served over choice of pasta.

Egg battered & sauteed with artichoke hearts & fresh tomatoes in a lemon white wine sauce. Served over pasta or risotto.

Pan-seared veal with mushrooms in a Marsala wine sauce.

Breaded with panko, baked with marinara sauce, basil, and mozzarella cheese.

Pan-seared veal with capers, mushrooms, spinach, and tomatoes in a lemony white wine sauce.

Breaded with panko, baked with marinara sauce, basil, and mozzarella cheese. Served over pasta or risotto.

Pan-seared chicken with capers, mushrooms, spinach, and tomatoes in a lemony white wine sauce. Served over pasta or risotto. Substitute veal for an additional charge.

Pan-seared chicken with mushrooms in a Marsala wine sauce. Served over pasta or risotto. Substitute veal for an additional charge.

Chicken cutlets with roasted red peppers and baby spinach in an Alfredo sauce. Served over choice of pasta. Substitute veal for an additional charge.

Our classic combination of sauteed chicken and broccoli with a choice of homemade Alfredo sauce or garlic and olive oil with fresh tomato.

Ricotta and Parmesan stuffed ravioli served with marinara sauce. Add Bolognese sauce for an additional charge.

Served with prosciutto, red onions, and Romano cheese in our house Alfredo sauce with a splash of port wine. Add protein for an additional charge.

Sauteed chicken served with bell peppers, onions, garlic, and tomatoes in a pink vodka sauce.

Our delicious meat sauce is made from minced veal, pork, and beet, with our homemade marinara sauce, sauteed garlic, and wine.

2 chicken cutlets served with a side of french fries.

Cut potatoes fried and salted to perfection.

Comes with a choice of sauce.

Comes with a choice of sauce.

Flatbread made with our homemade marinara sauce topped with shredded mozzarella.

2 chicken cutlets served with a side of french fries.

Linguine pasta in our traditional homemade marinara sauce and a meatball.

Batter fried eggplant, baked with marinara sauce, basil, and mozzarella cheese. Served over pasta or risotto.pl