Joy Asia Restaurant - Marlborough, MA

Clear broth

Tomato base

2

2

(Pan fried or steamed) homemade dumplings filled with pork and vegetables, served with ginger sauce

6

Unleavened bread with flecks of scallion

(8) delicate crab meat mixed with cream cheese, wrapped in a crispy wonton pocket

6

Lean pork marinated in a honey coated sauce

(10) steamed wontons served with with a spicy light peanut sauce

(Beef or chicken) (4)

Spring rolls, chicken fingers, teriyaki sticks, boneless ribs, chicken wings and crab rangoons

(1), beef teriyaki (2), chicken wings (4)

(4), chicken fingers (4), boneless ribs, beef teriyaki

(2), spear rib (2), chicken fingers (6), beef teriyaki

Lightly toss fried with salt, pepper and scallions

Bite sized ribs cooked to perfection with a sesame sauce

Steamed dumplings stuffed with pork and minced vegetables

Finely minced‏ chicken breast prepared with mixed vegetables, served wrapped in iceburg lettuce

Steamed green mussel with ginger and oyster sauce

Served with a warm light peanut sauce and bean sprouts

Lightly battered and fried shrimp, topped with chef's special fruity sauce

Seasoned chicken lightly battered, fried till crispy outside and tender inside

Toss fried jumbo shrimps with a touch of salt and pepper to bring out the natural sweetness

Large shrimps, chicken chunks, beef and scallop stir fried with chinese greens in a spicy brown sauce served in a bird's nest

Assortment of selected seafood and vegetable in a sizzling platter

Coated large‏ shrimps in a sesame sauce bedding on crisp snow peas

Jumbo prawns, sliced white meat chicken and juicy roast pork scrambled into a edible basket

Shrimp and‏ scallops married in a spicy garlic sauce garnished with crisp pea pods

Chunked white meat chicken lightly dipped in lotus flour, sauteed in a exquisite sesame sauce

Thick sliced beef seasoned and lightly battered in lotus flour and perfectly fried till crispy outside but tender inside then enhanced by a energizing tangerine sauce

Sauteed with bell peppers and onions, served on a hot platter

Selected chicken meat sauteed with snow peas and bell peppers in a tangy sauce

Slightly coated fried chicken chunks in a spicy gingery and garlic sauce

Diced crispy chicken stir fried in a enticing orange flavored sauce, topped with crispy walnuts

Large shrimp coated in a sweet and tangy sauce

Tender beef with onion, scallion ad assorted vegetables in a spicy brown sauce, served on a sizzling platter

Choice tender ribs, marinated with seven herbs and spices

Lightly battered jumbo shrimps sauteed with ginger, onion and bell peppers in a mildly tannery sauce

Popcorn baby shrimps stir fried with green peppers and pea pods in a sweet spicy sauce

A half long island duckling marinated in a blend of spices, roasted until golden and crispy

Marinated tender duck expertly roasted. The duck is then de-boned and the meat is served separated from the skin. Accompanied with water-thin pancakes, green scallions and hoisin sauce

Chicken and shrimp in hoisin sauce

Shrimp, chicken and beef w. select vegetables in a brown sauce topped on crispy pan-fried noodles

Shrimp, scallops, crab meat and calamari mixed with chinese greens on noodles

Chicken, ham, shrimp and vegetables